Best 2 Easy Meatball Tortellini Soup Recipes
Indulge in a comforting and flavorful culinary experience with our diverse collection of meatball tortellini soup recipes. From classic to modern takes, these recipes offer a symphony of flavors to tantalize your taste buds. Each recipe is carefully curated to provide a unique twist on this classic soup, ensuring a delightful and satisfying meal every time. Whether you prefer a hearty and robust broth, a light and refreshing бульон, or a creamy and indulgent base, our selection of recipes has something for every palate. Discover the perfect balance of savory meatballs, tender tortellini, and a medley of vegetables, all harmoniously blended in a flavorful broth that will warm your soul. Get ready to embark on a culinary journey that will leave you craving for more.
Here are our top 2 tried and tested recipes!
EASY TORTELLINI MEATBALL SOUP
Steps:
- In a large stock pot, place garlic and olive oil on medium heat, stirring constantly until garlic is browned; about 3 minutes. Add onions and carrots and continue stirring for 4 - 5 minutes or until vegetables become soft. In the meantime, in a medium pot, cook tortellini according to package; set aside. Add chicken broth to carrot onion mixture and bring to a simmer. Place meatballs in a microwave save container to thaw. After thawed, dice into halves or thirds. Add to onion carrot mixture. Add pepper flakes, thyme, Tabasco and tomatoes. Bring to a simmer for 5 minutes or until thoroughly heated; add salt and pepper to taste. Top with parmesan cheese and basil. Serve piping hot with French bread.
EASY MEATBALL TORTELLINI SOUP
Delicious soup that is a family favorite. Found it in the newspaper a few years ago. Usually use Progresso Italian bread crumbs. For color I grate one or two carrots into the pot when I pour in the broth. Servings are main-course servings.
Provided by PugGrannie
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour cans of broth into large soup pot.
- Cover and heat over medium heat until simmering.
- Meanwhile, mix ground beef, egg, bread crumbs, salt and pepper.
- Form into 3/4" balls.
- Drop into simmering broth and cook through, about 5 minutes.
- Add frozen tortellini and cook another 7 minutes.
- Add spinach and heat a few more minutes.
- If you'd like, top with grated Parmesan.
Nutrition Facts : Calories 538.5, Fat 21.2, SaturatedFat 8.4, Cholesterol 114.3, Sodium 2429, Carbohydrate 46.6, Fiber 3.5, Sugar 3.1, Protein 38.5
Tips:
- Choose high-quality ingredients: Use fresh, flavorful vegetables, herbs, and spices to elevate the taste of your soup. Select good-quality meat and tortellini for the best results.
- Brown the meatballs: Browning the meatballs adds depth of flavor and color to the soup. Make sure to brown them well on all sides before adding them to the pot.
- Use a flavorful broth: The broth is the base of the soup, so it's important to use a flavorful one. You can use store-bought broth or make your own using bones, vegetables, and herbs.
- Simmer the soup: Simmering the soup allows the flavors to meld and develop. Bring the soup to a simmer and then reduce the heat to low. Simmer for at least 30 minutes, or up to an hour for a more flavorful soup.
- Adjust the seasonings: Taste the soup and adjust the seasonings as needed. Add more salt, pepper, or herbs until the soup is flavorful and well-balanced.
- Serve with your favorite toppings: Serve the soup with a variety of toppings, such as grated Parmesan cheese, chopped fresh parsley, or crusty bread. This will add extra flavor and texture to the soup.
Conclusion:
This easy meatball tortellini soup is a delicious and hearty meal that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. With its combination of flavorful meatballs, tender tortellini, and a rich broth, this soup is sure to be a hit with your family and friends.
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