Best 2 Easy Meatball Tortellini Soup Recipes

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Indulge in a comforting and flavorful culinary experience with our diverse collection of meatball tortellini soup recipes. From classic to modern takes, these recipes offer a symphony of flavors to tantalize your taste buds. Each recipe is carefully curated to provide a unique twist on this classic soup, ensuring a delightful and satisfying meal every time. Whether you prefer a hearty and robust broth, a light and refreshing бульон, or a creamy and indulgent base, our selection of recipes has something for every palate. Discover the perfect balance of savory meatballs, tender tortellini, and a medley of vegetables, all harmoniously blended in a flavorful broth that will warm your soul. Get ready to embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

EASY TORTELLINI MEATBALL SOUP



EASY TORTELLINI MEATBALL SOUP image

Categories     Soup/Stew     Cheese     Pasta     Tomato     turkey     Christmas     Thanksgiving     Quick & Easy     Dinner     Basil     Sausage     Carrot     Fall     Winter

Yield 4 servings

Number Of Ingredients 15

1 T olive oil
1 T minced garlic
1 yellow onion, diced
1 carrot, diced
15 - 20 frozen turkey meatballs, thawed
8 cups chicken broth
9 oz (1 package/2.5 servings) frozen cheese tortellini
1/4 t red pepper flakes
1/4 t dried thyme
1/4 t Tabasco sauce
2 14.5 ounce cans petite diced tomatoes
1/2 cup shredded Parmesan cheese
1/2 cup of fresh basil, roughly chopped
salt and pepper to taste
French bread

Steps:

  • In a large stock pot, place garlic and olive oil on medium heat, stirring constantly until garlic is browned; about 3 minutes. Add onions and carrots and continue stirring for 4 - 5 minutes or until vegetables become soft. In the meantime, in a medium pot, cook tortellini according to package; set aside. Add chicken broth to carrot onion mixture and bring to a simmer. Place meatballs in a microwave save container to thaw. After thawed, dice into halves or thirds. Add to onion carrot mixture. Add pepper flakes, thyme, Tabasco and tomatoes. Bring to a simmer for 5 minutes or until thoroughly heated; add salt and pepper to taste. Top with parmesan cheese and basil. Serve piping hot with French bread.

EASY MEATBALL TORTELLINI SOUP



Easy Meatball Tortellini Soup image

Delicious soup that is a family favorite. Found it in the newspaper a few years ago. Usually use Progresso Italian bread crumbs. For color I grate one or two carrots into the pot when I pour in the broth. Servings are main-course servings.

Provided by PugGrannie

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

2 (48 ounce) cans chicken broth
1 lb ground beef, thawed
1 egg
1/2 cup seasoned bread crumbs
1 (10 ounce) package frozen spinach, thawed and drained
1 (16 ounce) package frozen cheese tortellini
1/2 teaspoon salt, to taste
1/2 teaspoon pepper, to taste
grated parmesan cheese (optional)

Steps:

  • Pour cans of broth into large soup pot.
  • Cover and heat over medium heat until simmering.
  • Meanwhile, mix ground beef, egg, bread crumbs, salt and pepper.
  • Form into 3/4" balls.
  • Drop into simmering broth and cook through, about 5 minutes.
  • Add frozen tortellini and cook another 7 minutes.
  • Add spinach and heat a few more minutes.
  • If you'd like, top with grated Parmesan.

Nutrition Facts : Calories 538.5, Fat 21.2, SaturatedFat 8.4, Cholesterol 114.3, Sodium 2429, Carbohydrate 46.6, Fiber 3.5, Sugar 3.1, Protein 38.5

Tips:

  • Choose high-quality ingredients: Use fresh, flavorful vegetables, herbs, and spices to elevate the taste of your soup. Select good-quality meat and tortellini for the best results.
  • Brown the meatballs: Browning the meatballs adds depth of flavor and color to the soup. Make sure to brown them well on all sides before adding them to the pot.
  • Use a flavorful broth: The broth is the base of the soup, so it's important to use a flavorful one. You can use store-bought broth or make your own using bones, vegetables, and herbs.
  • Simmer the soup: Simmering the soup allows the flavors to meld and develop. Bring the soup to a simmer and then reduce the heat to low. Simmer for at least 30 minutes, or up to an hour for a more flavorful soup.
  • Adjust the seasonings: Taste the soup and adjust the seasonings as needed. Add more salt, pepper, or herbs until the soup is flavorful and well-balanced.
  • Serve with your favorite toppings: Serve the soup with a variety of toppings, such as grated Parmesan cheese, chopped fresh parsley, or crusty bread. This will add extra flavor and texture to the soup.

Conclusion:

This easy meatball tortellini soup is a delicious and hearty meal that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. With its combination of flavorful meatballs, tender tortellini, and a rich broth, this soup is sure to be a hit with your family and friends.

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