Best 2 Easy Meatball Stroganoff Recipes

Indulge in the delectable flavors of a classic dish with a delightful twist – Meatball Stroganoff. This hearty and comforting meal combines juicy meatballs, tender mushrooms, and a creamy, flavorful sauce, all coming together in a culinary symphony. With three variations to choose from, this recipe caters to diverse tastes and dietary preferences. The classic Meatball Stroganoff offers a traditional and satisfying experience, while the Turkey Meatball Stroganoff provides a leaner, healthier alternative. For those seeking a vegetarian option, the Meatless Meatball Stroganoff delivers a plant-based delight without compromising on taste. Each variation promises an explosion of flavors that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

EASY MEATBALL STROGANOFF

Easy Meatball Stroganoff image

This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It's one of those things you throw together after work on a busy day because you know it works. -Julie May, Hattiesburg, Mississippi

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

3 cups uncooked egg noodles
1 tablespoon olive oil
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
1-1/2 cups beef broth
1 teaspoon dried parsley flakes
3/4 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 cup heavy whipping cream
3/4 cup sour cream

Steps:

Cook egg noodles according to package directions for al dente; drain., Meanwhile, in a large skillet, heat oil over medium-high heat. Brown meatballs; remove from pan. Add broth, stirring to loosen browned bits from pan. Add seasonings. Bring to a boil; cook until liquid is reduced to 1/2 cup, 5-7 minutes., Add meatballs, noodles and cream. Bring to a boil. Reduce heat; simmer, covered, until slightly thickened, 3-5 minutes. Stir in sour cream; heat through.

Nutrition Facts : Calories 717 calories, Fat 57g fat (30g saturated fat), Cholesterol 172mg cholesterol, Sodium 1291mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

EASY SLOW COOKER MEATBALL STROGANOFF

Easy Slow Cooker Meatball Stroganoff image

A family favorite, made with either store-bought frozen meatballs or homemade frozen meatballs. Penne can replace the egg noodles, best served with steamed broccoli.

Provided by Chef Shantal

Categories Meat

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup cream cheese
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can beef broth, with lower sodium
500 g of frozen cooked meatballs
3 cups sliced mushrooms
1 onion, sliced
2 garlic cloves, minced
1/2 teaspoon black pepper
1 cup sour cream
5 cups egg noodles

Steps:

Place meatballs, sliced onion, garlic and mushrooms in slow cooker.
Beat cream cheese, soup and beef broth and black pepper with a whick until well blended. Pour over meatballs. Cover and cook on High 4 to 6 hours, or on Low 8 to 10 hours.
Cook pasta as directed on package, about 20 minutes before meatballs are done. Add 1 cup of sour cream to meatball mixture, mix well.
Drain pasta, serve with meatball mixture.

Nutrition Facts : Calories 472, Fat 26, SaturatedFat 13.3, Cholesterol 87.2, Sodium 1108.1, Carbohydrate 46.8, Fiber 2.6, Sugar 4.1, Protein 15

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and efficient in the kitchen.
Brown the Meatballs Thoroughly: Browning the meatballs gives them a delicious caramelized flavor and helps to keep them moist and juicy. Make sure to brown them in a single layer in a large skillet so that they cook evenly.
Use High-Quality Beef Broth: The beef broth is a key ingredient in this dish, so it's important to use a good-quality broth that has a rich flavor. You can use homemade beef broth or a store-bought broth that is low in sodium.
Simmer the Stroganoff for at Least 30 Minutes: Simmering the stroganoff allows the flavors to meld and develop. Be patient and let it simmer for at least 30 minutes, or even longer if you have time.
Serve with Your Favorite Sides: Meatball stroganoff is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, egg noodles, or rice.

Conclusion:

Meatball stroganoff is a hearty and flavorful dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious meatball stroganoff that your whole family will love. So next time you're looking for a comforting and satisfying meal, give this recipe a try.