Best 5 Easy Meatball Parm Hero Recipes
Indulge in a delectable culinary experience with the Easy Meatball Parm Hero, a sandwich that tantalizes taste buds with its symphony of flavors and textures. This sandwich features homemade meatballs, nestled between layers of melted cheese, tangy marinara sauce, and toasted bread. Relish the juicy meatballs, seasoned to perfection and cooked to a succulent tenderness. The melted cheese provides a gooey, stretchy element that complements the meatballs' savory goodness. The tangy marinara sauce adds a burst of acidity and sweetness, balancing the richness of the cheese and meatballs. Served on toasted bread, the Easy Meatball Parm Hero delivers a satisfying crunch with every bite. This recipe also includes a homemade marinara sauce recipe, ensuring you have complete control over the flavors of your sandwich. With simple ingredients and easy-to-follow instructions, this recipe empowers you to create a restaurant-quality sandwich in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
EASY MEATBALL PARM HERO
Make and share this Easy Meatball Parm Hero recipe from Food.com.
Provided by Neta7853
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat sauce and meatballs in a 3 quart saucepan over medium-high heat to a boil.
- Reduce heat to low. Cook for 20 minutes or until meatballs are heated through, stirring occasionally.
- Serve meatballs and sauce in rolls.
- Sprinkle with mozzarella and Parmesan cheese.
Nutrition Facts : Calories 343.5, Fat 11.7, SaturatedFat 4.4, Cholesterol 22.1, Sodium 1086.9, Carbohydrate 44.7, Fiber 1.8, Sugar 12.4, Protein 14.3
MEATBALL PARMESAN SUB
Provided by Food Network
Categories main-dish
Time 15m
Yield One 12-inch sub
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F. Cut the meatballs in half and place in the oven. Bake until the meatballs are warmed, 3 to 4 minutes. Cut the roll horizontally (careful not to cut all the way through.) Place the warmed meatballs on one side of the roll. Spread the sauce evenly over the meatballs and the other side of the roll. Spread the mozzarella over the meatballs. Spread the Parmesan over the other side of the roll. Sprinkle the oregano over the entire roll. Place the sub in the oven and bake until the cheeses are melted and the edges of the roll are browned, 2 to 3 minutes.
MEATBALL PARMESAN
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal. You can form the meatballs up to a day ahead and keep them in the fridge until you're ready to fry. But they are best fried just before baking. Serve this with some kind of crisp green vegetable on the side.
Provided by Melissa Clark
Categories dinner, lunch, meatballs, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400. Remove crusts from bread slices and discard. Tear remaining bread into small pieces and place in a small bowl. Pour milk over bread and let stand until liquid is almost absorbed, 5 to 10 minutes.
- In a large bowl, combine pork or veal, beef, soaked bread, onion, 1/4 cup Parmesan, the parsley, the garlic, the salt and the pepper until just combined. Form meat into golf-ball-size rounds. (You should have about 25 meatballs.) Meatballs can be formed up to 24 hours ahead, covered and refrigerated before frying.
- Fill a large skillet with 1/4-inch oil. Place over medium-high heat. When oil is hot, fry meatballs in batches, turning occasionally, until golden brown, 8 to 10 minutes per batch. Transfer fried meatballs to a paper towel-lined plate.
- Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking pan. Sprinkle one-third of the Parmesan over sauce. Scatter half the meatballs over the Parmesan and top with half the mozzarella pieces. Top with half of the remaining sauce, sprinkle with another third of the Parmesan, and repeat layering, ending with a final layer of sauce and Parmesan.
- Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.
EASY BAKED PARMESAN MEATBALLS
Add cheesy flavor to these meatballs with parmesan cheese, and bake to seal the deal. These meatballs are so good, you'll be sure to wow the family!
Provided by My Food and Family
Categories Herbs
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Mix ingredients just until blended; shape into 12 meatballs.
- Place on foil-covered rimmed baking sheet.
- Bake 25 min. or until done (160°F).
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g
EASY MEATBALL HERO SANDWICH
This meaty sandwich should please the very hungry at lunchtime. It's an easy meal that requires just 10 minutes of prep work. Roast onion, bell pepper, and zucchini with oil, then add the meatballs until cooked through and layer all of the ingredients in a soft hero roll.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss onion, bell pepper, and zucchini with oil and oregano. Bake 15 minutes.
- Sprinkle vegetables with vinegar, and season with salt; toss to coat. Push vegetables to one side of pan; place meatballs on other end.
- Bake until meatballs are cooked through and vegetables are tender, about 15 minutes. Serve in rolls.
Tips:
- Use a combination of ground beef and pork for the meatballs to create a flavorful and juicy texture.
- Season the meatballs generously with garlic, onion, parsley, and Parmesan cheese for a rich and savory flavor.
- Bake the meatballs in the oven instead of frying them to reduce grease and calories.
- Use a high-quality marinara sauce for the best flavor. You can make your own or use a store-bought brand that you enjoy.
- Top the meatballs with plenty of melted mozzarella cheese for a gooey and delicious topping.
- Serve the meatball parm heroes warm with a side of your favorite dipping sauce, such as marinara sauce, alfredo sauce, or ranch dressing.
Conclusion:
This easy meatball parm hero recipe is a delicious and satisfying meal that is perfect for a busy weeknight dinner. The meatballs are flavorful and juicy, the marinara sauce is rich and tangy, and the melted mozzarella cheese is gooey and delicious. Served on a toasted hero roll, this sandwich is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal that is sure to please, give this meatball parm hero recipe a try.
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