Best 2 Easy Meatball Kebobs Recipes
**Easy Meatball Kebobs: A Succulent and Flavorful Delight**
Meatball kebobs are a delightful culinary creation that combines tender and juicy meatballs with an array of colorful vegetables, grilled to perfection. This dish offers a harmonious blend of flavors and textures, making it a favorite among barbecue enthusiasts. The meatballs, crafted with a combination of ground beef, pork, and aromatic herbs, are succulent and bursting with savory goodness. Skewered alongside vibrant bell peppers, zucchini, and red onions, these kebobs become a feast for both the eyes and the taste buds. With a simple marinade of olive oil, garlic, and spices, these kebobs take on a tantalizing flavor profile that is sure to impress. Whether you're hosting a backyard barbecue or seeking a quick and flavorful weeknight meal, these easy meatball kebobs are guaranteed to be a hit. Dive into this culinary journey and discover the art of creating succulent and flavorful meatball kebobs that will tantalize your senses and satisfy your cravings.
EASY MEATBALL KEBOBS
I always have some cooked meatballs in my freezer so this is an easy recipe for me to make!. They look quite elegant and could be served to company any time. You will neeed 8 1" pieces of green pepper and 8 1" pieces of red pepper and 8 pieces on onion. I have simple said !/2 pepper and 1 onion to keep the ingredient list simple. If using Bamboo skewers soak for 45 minutes in water to prevent scorching. The cook time is apprx depending on your method of cooking and the size of your meatball. I used a griddler and it took 7 minutes, BBQ perhaps 15 minutes and broiling about 15 minutes 6" from the broiler. The meatballs are already cooked so it is just a matter of heating them through and getting them golden. The peppers will still be crunchy but hot through
Provided by Bergy
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Defrost your meatballs.
- Thread a piece of onion then a meatball, add 1 piece of green papper, then another meatball, add a red pepper etc until you have 6 meatballs on the skewer ending with a piece of onion.
- Repeat for your second skewer.
- Paint both sides of the skewered ball & peppers,.
- BBQ over mediun heat, or Broil 6" from broiler, or bake 375f until the balls are golden and heated through apprx 15-20 minutes.
Nutrition Facts : Calories 75.3, Fat 1.3, SaturatedFat 0.2, Sodium 511.9, Carbohydrate 14.7, Fiber 2.3, Sugar 5.9, Protein 2
EASY MEATBALL KEBOBS
This is such an easy, quick and delicious meal! I used some leftover meatballs I had made and served this with rice. (A box of Rice a Roni) You can use frozen store bought meatballs as well for real easy. So good, you can serve it to guests and makes a great presentation. You can also use whatever veggies you have. I got this...
Provided by Tammy T
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. *Note: If using Bamboo skewers soak for 45 minutes in water to prevent scorching. With skewer, Peirce a piece of onion then a meatball, then a piece of green papper, then another meatball, add a red pepper and alternate using different veggies and continue until you have 4-6 meatballs on the skewer ending with a piece of onion. How many you get on depends on the size of your meatballs.
- 2. Repeat for your all the skewers you are using. Again depending on how big your meatballs are. Line a cookie sheet pan with foil if baking them and place them on the foil.
- 3. Brush both sides of the skewered balls and veggies with BBQ sauce. Use as much as you like. I don't like a whole lot.
- 4. Grill them over medium heat, or Broil 6" from broiler, or bake 375 degrees until the balls are golden and heated through about 15-20 minutes. I baked them. The meatballs are already cooked so you just want the veggies crisp tender and meatballs hot.
Tips:
- Select the proper type of meat: For tender meatballs with a juicy interior, choose ground chuck or sirloin.
- Use fresh herbs and spices: Dried herbs and spices lack flavor compared to fresh ones. Fresh herbs like parsley, cilantro, or basil add a vibrant flavor.
- Don't overmix the meatball mixture: Overmixing can result in tough meatballs. Mix just until the ingredients are combined.
- Chill the meatball mixture before cooking: Chilling helps the meatballs hold their shape and prevents them from falling apart during cooking.
- Cook the meatballs thoroughly: Meatballs should reach an internal temperature of 165°F (74°C) to ensure they are safe to consume.
- Use a variety of vegetables: Colorful vegetables like bell peppers, onions, and mushrooms add flavor, texture, and visual appeal to the kebobs.
- Marinate the vegetables: Marinating the vegetables in olive oil, herbs, and spices enhances their flavor.
- Preheat the grill or oven before cooking: A preheated grill or oven ensures the meatballs and vegetables cook evenly.
- Baste the meatballs and vegetables while cooking: Basting helps keep the meatballs moist and the vegetables tender.
- Serve the kebobs with your favorite dipping sauce: Dipping sauces such as tzatziki, marinara, or barbecue sauce add an extra layer of flavor to the kebobs.
Conclusion:
Easy Meatball Kebobs are a delightful and versatile dish perfect for any occasion. By following these tips and using fresh, high-quality ingredients, you can create tender, flavorful meatballs and colorful, delicious vegetables that will impress your family and friends. Whether you choose to grill or bake them, these kebobs are a healthy and satisfying meal that combines the goodness of meat and vegetables in a fun and visually appealing way.
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