Best 4 Easy Meat Sauce Recipes
Indulge in the hearty and versatile meat sauce, a culinary masterpiece that tantalizes taste buds and elevates any dish it graces. This savory sauce, often simmered to perfection, boasts a rich and robust flavor profile that seamlessly complements an array of culinary creations. From the classic spaghetti and meatballs to the comforting lasagna, this versatile sauce adds depth and richness to any pasta dish. Its versatility extends beyond pasta, as it can be incorporated into casseroles, stews, and even pizza, adding a layer of savory goodness that is sure to impress. With its ability to transform ordinary meals into extraordinary culinary experiences, this meat sauce is a must-have in any home cook's arsenal.
**Recipes Included:**
* **Classic Meat Sauce:** Experience the timeless flavors of this traditional meat sauce, crafted with ground beef, pork, and veal, simmered in a rich tomato sauce infused with aromatic herbs and spices.
* **Easy Meat Sauce:** Discover a simplified version of the classic meat sauce, utilizing ground beef and flavorful Italian sausage, simmered in a velvety tomato sauce. This recipe streamlines the process without compromising on taste.
* **Quick and Easy Meat Sauce:** Time-pressed individuals will appreciate this speedy rendition of meat sauce, featuring ground beef briskly cooked in a delectable tomato sauce. With minimal ingredients and cooking time, this recipe delivers maximum flavor.
* **Healthy Meat Sauce:** Health-conscious individuals can rejoice in this wholesome meat sauce, prepared with lean ground turkey and an array of nutritious vegetables, simmered in a light tomato sauce. This guilt-free indulgence retains all the savory flavors without sacrificing nutritional value.
* **Vegetarian Meat Sauce:** Cater to vegetarian preferences with this meatless marvel, crafted with a medley of protein-packed lentils, mushrooms, and vegetables, simmered in a rich tomato sauce. This hearty and flavorful sauce is a testament to the versatility of plant-based cuisine.
EASY SPAGHETTI MEAT SAUCE
A simple, easy Homemade Spaghetti Meat Sauce. I have never bought bottle sauce again. This is a versatile recipe.
Provided by cle0369
Categories Sauces
Time 1h15m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 11
Steps:
- 1. Combine ground beef, onion, garlic, mushrooms and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- 2. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
EASY MEAT SAUCE
This is a recipe that you can throw together in 10 minutes and then go and do whatever you want for 1 hour. It is not the thickest sauce, but it is delicious.
Provided by animalluver
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium-high heat; saute onion in hot oil until softened, about 5 minutes. Season onion with Italian seasoning; continue to saute until the herbs are fragrant, about 3 minutes more.
- Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes.
- Stir tomato sauce and diced tomatoes into the beef mixture; season with salt, place a lid on the skillet, reduce heat to low, and cook at a simmer for 1 hour.
- Splash wine over the mixture, stir, and simmer until thickened, about 20 minutes.
Nutrition Facts : Calories 286 calories, Carbohydrate 20.1 g, Cholesterol 59.1 mg, Fat 14.1 g, Fiber 4.4 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 1553.1 mg, Sugar 10.7 g
PASTA AND EASY ITALIAN MEAT SAUCE
Steps:
- Heat the butter and oil in a large saucepan over medium heat. Stir in the carrot, onion, and garlic. Add the ground beef, and cook until it turns from pink to brown, about 5 minutes.
- Add the tomatoes and their liquid, crushing them with the back of a large spoon. Stir in the milk, bay leaf, thyme, nutmeg, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Simmer for 20 minutes.
- Meanwhile, in a large pot of boiling salted water, cook the fettuccine until al dente according to the package instructions. Reserve about 1/2 cup of the cooking water, and drain the fettuccine. Return it to the warm pot. Add the meat sauce, and toss. Add the reserved pasta water as needed if the sauce seems dry. To serve, sprinkle with Parmesan.
- regional ragù
- Our sauce is based on the famed Ragù alla Bolognese (sauce in the style of Bologna). The addition of milk might seem to be unusual, but it's traditional in northern Italy-where butter and cream, as well as milk, are essential to the cuisine.
PAM'S EASY MINI PENNE WITH MEAT SAUCE
Ground chuck and sweet Italian sausage combine with green olives to make a savory meat sauce over mini penne pasta. Served with a salad of fresh mixed greens from the garden and a slice of toasted, buttered Asiago cheese bread. This was a quick and delicious dinner.
Provided by Pam Ellingson
Categories Other Sauces
Time 50m
Number Of Ingredients 18
Steps:
- 1. In a large saute pan or skillet, heat oil and add minced shallot and garlic. Stir and cook until fragrant but not brown. Add ground chuck and Italian sausage, broken into small bite sized pieces and saute until browned. Add remaining ingredients except sugar, salt and pepper, and olives. Mix well, stir occasionally and let simmer on medium low for about 20 minutes. Add olives and taste to adjust seasoning with salt and pepper. Add as much or as little of the sugar as you like, per your preferences. Simmer until sauce is thick enough for your taste. (I like mine really thick)
- 2. While sauce is simmering, cook the pasta according to package directions, drain and keep warm.
- 3. To serve, place a portion of penne on the plate, top with 1/4 of the meat sauce and sprinkle with grated Asiago Cheese. Pass more cheese at the table if desired.
Tips:
- Use a large pot or Dutch oven to make the sauce, as it will need plenty of room to simmer.
- Brown the meat in batches if necessary, to avoid overcrowding the pan and steaming the meat instead of browning it.
- Use a variety of vegetables in the sauce, such as onions, carrots, celery, and peppers, to add flavor and texture.
- Add a splash of red wine or beef broth to the sauce to enhance the flavor.
- Simmer the sauce for at least 30 minutes, or up to 2 hours, to allow the flavors to develop.
- Season the sauce to taste with salt, pepper, and other herbs and spices.
- Serve the sauce over pasta, rice, or vegetables, or use it as a filling for sandwiches or tacos.
Conclusion:
This easy meat sauce is a versatile and delicious recipe that can be used in a variety of dishes. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight meal, give this easy meat sauce a try. You won't be disappointed!
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