Best 2 Easy Meat Pie Recipes
Discover the delectable world of meat pies, a culinary symphony of flavors that will tantalize your taste buds. From the flaky, golden crust to the savory, succulent filling, these pies offer a delightful balance of textures and flavors. Dive into a journey of culinary exploration as we present a collection of irresistible meat pie recipes that cater to every palate and preference. Whether you seek a classic beef and ale pie, a hearty chicken and mushroom pie, or a vegetarian delight brimming with roasted vegetables, this article has something for every pie enthusiast. Get ready to embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
EASY MEAT PIE
I was given this recipe from my multi-faceted manager, Linda Mitchell as a quick, easy, filling & delicious dish. I don't eat Pork or Beef, however when I prepare this dish for my Grandmother (Ma), I use a ½ and ½ mixture of ground Turkey and ground Chuck as well as Onion & Garlic powder. You can't tell it has any ground Turkey in it at all! This simple recipe for meat pie turns out a hit every time!!
Provided by Browntrees
Categories Savory Pies
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 375°F.
- In a large bowl, mix your choice of ground meat, dried onions, garlic powder and onion powder thoroughly.
- In a skillet, heat canola oil on medium-high heat and brown the ground meat mixture, making sure to chop the meat into small pieces while browning until cooked through.
- Drain any excess oil and juices from skillet. Pour the browned meat mixture into a medium bowl. Add ½ can of the Cream of Chicken soup, ½ can of the Cream of Mushroom soup, fresh chopped onions and parsley to the browned meat and stir until thoroughly mixed.
- Beat egg until slightly foamy. In a small bowl add small-curd cottage cheese then FOLD the beaten egg into the cottage cheese until blended.
- Remove the 9-inch deep dish pie shell from the freezer. Pour the meat mixture into the pie shell and spread the cottage cheese mixture on top.
- Bake in pre-heated oven for 50-55 minutes or until top is golden brown. Let pie cool for approximately 15-30 minutes before serving.
- Serving suggestion: Serve with a side of green beans and a fresh, crisp salad. Enjoy!
EASY HAMBURGER MEAT PIE
My Mom used to make this when I was a kid, and I still make it today. It is super easy, and super good!!
Provided by tracyeileen
Categories Savory Pies
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Prepare pie crust, and line a 9" pie plate.
- In frying pan scramble fry ground beef until browned.
- Turn off heat, add vegetable soup, and stir to combine.
- Season with salt and pepper.
- Add top crust, and seal edges.
- Bake at 400 degrees Fahrenheit for 40 minutes.
- Let sit 5 to 10 minutes before serving.
Tips:
- To make the perfect pie crust, use a combination of butter and shortening. This will create a flaky, tender crust that is easy to work with.
- Be sure to chill the pie dough before rolling it out. This will help to prevent the dough from becoming too sticky and difficult to work with.
- When assembling the pie, be sure to brush the edges of the pie crust with egg wash before sealing it. This will help to create a golden brown crust.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking. This will help to create a crispy crust and a tender filling.
- Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the flavors to develop.
Conclusion:
Meat pies are a delicious and versatile dish that can be enjoyed for any occasion. With a variety of fillings and crusts to choose from, there is sure to be a meat pie recipe that everyone will love. Whether you are looking for a classic comfort food or something more unique, these recipes are sure to satisfy your cravings.
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