Best 2 Easy Meat Loaf Recipes
**Meatloaf: A Comforting Classic with Endless Variations**
Meatloaf is a beloved comfort food that has been enjoyed by families for generations. This versatile dish can be made with a variety of ground meats, vegetables, and seasonings, making it a customizable dish that can be tailored to any taste. Whether you prefer a classic beef meatloaf, a juicy turkey meatloaf, or a vegetarian lentil meatloaf, there's a recipe out there for everyone. In this article, we'll share three mouthwatering meatloaf recipes that are sure to become favorites in your kitchen. From the classic all-beef meatloaf to a lighter turkey version and a hearty lentil meatloaf, these recipes offer a range of flavors and textures that will satisfy any craving. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey into the world of meatloaf!
EASY CLASSIC MEAT LOAF
"My mother made this tender, moist meat loaf at least every other week-and always served it with scalloped potatoes. It was one of my favorite meals growing up." You'll be amazed by all the flavor from just a handful of pantry ingredients! Helen Lipko - Martinsburg, PA
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, V8 juice, bread crumbs, soup mix, cheese and garlic powder. Crumble beef over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan., Bake, uncovered, at 350° for 50 minutes. Spread ketchup over top; bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 236 calories, Fat 12g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 679mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
EASY MEAT LOAF
"My mother-in-law invented this recipe by mistake, but it was so well received, it became the most popular way for her to make meat loaf," says Pat Jensen of Oak Harbor, Ohio. "With just five ingredients, it couldn't be any easier."
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the egg, onion soup and cracker crumbs. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30 minutes., Pour mushroom soup over loaf. Bake 1 hour longer or until meat is no longer pink and a thermometer reads 160°; drain. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 439 calories, Fat 21g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 1464mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
Tips:
- Choose the right ground meat: Use a combination of ground beef and ground pork for a moist and flavorful meatloaf. You can also use ground turkey or chicken for a leaner option.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
- Season the meatloaf well: Use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder, to flavor the meatloaf.
- Add some moisture to the meatloaf: Add a cup of beef broth, tomato sauce, or milk to the meatloaf mixture to help keep it moist.
- Bake the meatloaf at the right temperature: Bake the meatloaf at 350 degrees Fahrenheit for about an hour, or until the internal temperature reaches 160 degrees Fahrenheit.
- Let the meatloaf rest before slicing: Let the meatloaf rest for about 10 minutes before slicing. This will help the juices redistribute throughout the meatloaf.
Conclusion:
Enjoy a delicious and hearty meatloaf with these essential tips. Experiment with different ingredients and flavors to create your own unique recipe. Whether you're a seasoned cook or a beginner, these tips will help you make a moist and flavorful meatloaf that your family and friends will love. Happy cooking!
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