Best 4 Easy Mashed Rutabaga Recipes
If you're seeking a tasty and nutritious side dish, look no further than mashed rutabaga. This versatile root vegetable, a cross between a turnip and a cabbage, offers a sweet and slightly peppery flavor that pairs well with a variety of dishes. Mashed rutabaga is a great way to add a unique twist to your next meal.
The mashed rutabaga recipes in this article are easy to follow and packed with flavor. You'll find a basic mashed rutabaga recipe, as well as variations that incorporate other ingredients like bacon, roasted garlic, and herbs. Whether you're a seasoned cook or a beginner, you're sure to find a recipe that you'll love.
So, grab some rutabagas and get ready to enjoy this delicious and healthy side dish. With its creamy texture and savory flavor, mashed rutabaga is sure to be a hit at your next gathering.
**Keywords:** mashed rutabaga, rutabaga recipes, side dish, root vegetable, nutritious, easy to make, creamy, savory
EASY MASHED RUTABAGA
Creamy, slightly sweet, and a great low-carb alternative to mashed potatoes. The broth infuses the mashed rutabaga with wonderful flavor.
Provided by Beth Wand Sidell
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Place rutabaga in a medium pot and add enough chicken broth to cover. Bring to a boil; reduce heat, cover, and cook until tender, about 40 minutes.
- Transfer rutabaga to a colander and drain well. Place into a deep bowl; add evaporated milk and butter a little at a time until desired consistency is reached. Use an electric hand blender to get a creamy, non-fibrous texture. Season with salt and pepper.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 12.1 g, Cholesterol 21.3 mg, Fat 7.1 g, Fiber 3.2 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 685.4 mg, Sugar 8.9 g
MASHED RUTABAGAS
This dish won't pass for potatoes, but it tastes goodand is good for a low carb diet. It is good topped with meat gravy or sauce.
Provided by cookin mimi
Categories Vegetable
Time 55m
Yield 4 cupsservings, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel rutabagas and slice thinly.
- Put in medium saucepan and cover with water.
- Boil until tender, 30-45 minutes.
- Mash then add sour cream, margarine and salt
- Eat and enjoy.
MASHED RUTABAGA
This mashed rutabaga is a healthy side dish that is tasty, too. Buttermilk adds extra flavor.
Provided by Heather0283
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place rutabagas in a large pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and return to the warm pot.
- Mash rutabagas with a potato masher. Add milk, buttermilk, and cinnamon. Whip with an electric mixer until smooth. Season with salt and pepper.
Nutrition Facts : Calories 56.6 calories, Carbohydrate 10.2 g, Cholesterol 3.1 mg, Fat 0.9 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 86.6 mg, Sugar 7.5 g
MASHED RUTABAGAS
Steps:
- Peel rutabagas, and cut them in large chunks. Put them in a pan of cold salted water, cover, and bring to a boil. Simmer until very tender, 30 to 40 minutes. Drain the rutabagas, return them to the pan, and heat gently for 2 or 3 minutes to dry them. Mash the chunks with a potato masher or fork, the puree will always be slightly fibrous. Work in butter with a generous grate of nutmeg, taste, and adjust the seasoning.
Tips:
- Choose the right rutabaga: Look for firm, smooth rutabagas that are free of blemishes. Avoid any that are soft or have signs of sprouting.
- Peel the rutabaga before cooking: Use a sharp knife to remove the skin from the rutabaga. Be careful not to cut yourself.
- Boil the rutabaga until tender: Place the peeled rutabaga in a large pot of boiling water. Bring the water back to a boil, then reduce heat to medium-low and simmer for 15-20 minutes, or until the rutabaga is tender when pierced with a fork.
- Drain the rutabaga and mash: Once the rutabaga is cooked, drain it in a colander. Then, return it to the pot and mash it with a potato masher or an immersion blender until smooth.
- Season the mashed rutabaga: Add butter, milk, salt, and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or herbs.
- Serve the mashed rutabaga: Mashed rutabaga can be served as a side dish or a main course. It can also be used as an ingredient in other dishes, such as soups, stews, and casseroles.
Conclusion:
Mashed rutabaga is a delicious and nutritious dish that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and fiber. Mashed rutabaga is also a versatile dish that can be served in a variety of ways. It can be served as a side dish, a main course, or an ingredient in other dishes. With its simple ingredients and easy preparation, mashed rutabaga is a great option for busy weeknights or special occasions.
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