Best 3 Easy Marshmallow Fluff Chocolate Ice Cream Cake Recipes
Indulge in a symphony of flavors with our Easy Marshmallow Fluff Chocolate Ice Cream Cake, a delightful dessert that combines the richness of chocolate, the creaminess of ice cream, and the fluffy sweetness of marshmallow fluff. This no-bake cake is perfect for any occasion, whether it’s a birthday party, a summer gathering, or a simple weekend treat. With just a few simple steps, you can create a stunning and delicious dessert that will impress your friends and family.
The cake features a graham cracker crust, a layer of creamy chocolate ice cream, a layer of fluffy marshmallow fluff, and a rich chocolate ganache topping. The combination of textures and flavors is simply irresistible. The graham cracker crust provides a sturdy base for the cake, while the ice cream and marshmallow fluff add a light and airy texture. The chocolate ganache topping adds a decadent finishing touch that perfectly complements the other flavors.
This recipe also includes variations to customize your cake. You can use different flavors of ice cream, such as vanilla, strawberry, or mint. You can also add chopped nuts, sprinkles, or fresh fruit to the top of the cake for a personalized touch. With its ease of preparation and endless customization options, this Easy Marshmallow Fluff Chocolate Ice Cream Cake is sure to become a favorite dessert in your household.
EASY MARSHMALLOW FLUFF CHOCOLATE ICE CREAM CAKE
This is so easy and yummy. Everyone who has eaten this cake, loves it! It only takes a few minutes to make. Note: Marshmallow cream is the same as marshmallow fluff. Just in case you were wondering.
Provided by Sarah in New York
Categories Frozen Desserts
Time 2h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- Crush Oreos in food processor or by hand until fine.
- Add melted butter to them and mix.
- Press into 13x9 pan to make crust.
- Soften the ice cream in a mixer until smooth, but not melted.
- Stir in (by hand) all of the fluff into the ice cream until nice and evenly distributed.
- Pour into pan and spread evenly.
- Let freeze for at least 2 hours or overnight.
- You may garnish with any kind of whipping cream or Cool Whip that you like!
Nutrition Facts : Calories 594.7, Fat 30.7, SaturatedFat 17.4, Cholesterol 79, Sodium 300.4, Carbohydrate 77.6, Fiber 2.7, Sugar 60.5, Protein 7.9
HOMEMADE CHOCOLATE MARSHMALLOW CREAM (FLUFF)
Found at preparedpantry.com, this recipe lets you take your marshmallow cream dreams a step further. Suggestions for use included sandwich cookies + layer cake filling & frosting. I cannot help but think this would also be very good as a simple garnish for spec desserts & a kid-pleaser after-school snack when spread on a flour tortilla filled w/banana slices. *ENJOY* (Times & servings were not given & have been estimated. Time for mixture to cool was not included.)
Provided by twissis
Categories Dessert
Time 25m
Yield 12 1 oz servings, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a very clean glass or metal bowl, beat the egg whites & cream of tartar till light & foamy.
- W/the mixer still running, sprinkle in the 2 tbsp of sugar, cont beating till soft peaks form & set aside.
- In a sml saucepan, mix the water, corn syrup & granulated sugar together. Cook over med heat till it boils & comes to the firm ball stage (246°). Do not overcook.
- Drizzle the hot syrup into the egg whites w/the mixer running on low.
- Turn the mixer to high & beat for 5-6 min or till the sauce is very fluffy & the consistency of marshmallow cream. Beat in the extract & cocoa.
- NOTE: Allow the mixture to cool completely b4 using or refrigerate for later use.
Nutrition Facts : Calories 121.6, Fat 0.3, SaturatedFat 0.1, Sodium 27.5, Carbohydrate 30.7, Fiber 0.6, Sugar 19.1, Protein 1.2
CHOCOLATE MARSHMALLOW CAKE
When Mom wanted to treat us to something special, she made this awesome dessert. We could never resist the tender chocolate cake, the fluffy marshmallow layer or the fudge topping. It's very difficult to stop at one piece.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. Combine flour, baking powder, baking soda and salt; set aside. In a large bowl, beat eggs, sugar, applesauce and vanilla. Stir in chocolate mixture. Gradually add dry ingredients; mix well. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 20-30 minutes., Set aside 1/2 cup marshmallows for glaze. Sprinkle remaining marshmallows over cake. Return to oven until marshmallows are softened, about 2 minutes. , In a small saucepan, combine sugar, milk and butter. Bring to a boil; boil 1-1/2 minutes. Remove from heat; stir in chocolate chips and reserved marshmallows until melted. Quickly drizzle over cake (glaze will harden as it cools).
Nutrition Facts : Calories 259 calories, Fat 10g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 160mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For the best results, use fresh marshmallows that are soft and fluffy. Stale marshmallows will not melt properly and will result in a grainy ice cream cake.
- To easily toast the coconut, spread it out on a baking sheet and bake it at 350 degrees Fahrenheit for 5-7 minutes, stirring occasionally. Keep an eye on it to make sure it doesn't burn.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to press the crust firmly into the plate so that it doesn't crumble when you slice the cake.
- To make the ice cream cake ahead of time, assemble it and freeze it for up to 3 days. When you're ready to serve, let it thaw in the refrigerator for 1-2 hours before slicing.
Conclusion:
This easy marshmallow fluff chocolate ice cream cake is the perfect dessert for any occasion. It's rich, creamy, and chocolatey, with a sweet and fluffy marshmallow topping. The toasted coconut adds a nice crunch and texture. This cake is sure to be a hit with everyone who tries it!
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