Best 3 Easy Marinated Tomatoes Recipes

Elevate your culinary skills with our exquisite Marinated Tomatoes, a symphony of flavors designed to tantalize your taste buds. Dive into a vibrant world of culinary delights as we present three distinct marinating techniques, each promising a unique flavor profile that will leave you craving more. From the classic Italian marinade, bursting with aromatic herbs and zesty lemon, to the tangy and sweet Asian-inspired marinade, infused with ginger, garlic, and soy sauce, and the smoky and spicy Southwestern marinade, boasting a blend of chipotle peppers and cumin, these recipes offer a culinary adventure that will transport your palate to new heights. Whether you're seeking a refreshing appetizer, a vibrant side dish, or a delightful addition to your main course, our Marinated Tomatoes are the perfect choice. Prepare to embark on a culinary journey that will leave you and your loved ones captivated by the magic of marinated perfection.

Check out the recipes below so you can choose the best recipe for yourself!

MARINATED TOMATOES

Marinated Tomatoes image

Ripe, juicy tomatoes soak up olive oil, red wine vinegar, onion, garlic, & fresh herbs in Marinated Tomatoes, a zesty summer salad or a versatile side dish!

Provided by Samantha Skaggs

Categories Side Dish

Time 2h10m

Number Of Ingredients 9

Ingredients

3 extra-large tomatoes (about 2 pounds)
1/3 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons finely chopped red onion
1 large clove (or two small cloves garlic, finely minced or crushed)
1 tablespoon minced fresh parsley (plus additional for garnish)
1 tablespoon minced fresh basil (plus additional for garnish)
1 teaspoon salt
Freshly ground black pepper (to taste)

Steps:

Cut the tomatoes into 1/2-inch thick slices and arrange in a single layer in a large, shallow dish. Measure the oil, vinegar, onion, garlic, parsley, basil, salt, and pepper in a jar with a tight-fitting lid. Shake vigorously to combine and evenly pour over the tomatoes in the dish. Cover and marinate for 2 to 3 hours on the counter, or 12 to 24 hours in the refrigerator. Bring chilled tomatoes to room temperature before serving. Transfer tomatoes to serving dishes, spoon juices over the tops, and garnish with additional chopped fresh herbs, if desired.

Nutrition Facts : Calories 94 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 392 mg, Sugar 1 g, ServingSize 1 serving

SIMPLE MARINATED TOMATO SALAD

Simple Marinated Tomato Salad image

I've found this simple but tasty combination of ingredients turns tomatoes into a refreshing salad. It's best prepared at least 30 minutes ahead.-Mary Tuthill, Ft. Myers Beach, Florida

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

8 medium tomatoes, sliced
1/4 cup minced fresh parsley
1/4 cup olive oil
2 tablespoons cider or red wine vinegar
2 teaspoons prepared mustard
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon salt, optional

Steps:

Arrange tomatoes in a serving bowl; sprinkle with parsley. Combine the remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.

Nutrition Facts :

TASTY MARINATED TOMATOES

Tasty Marinated Tomatoes image

My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 large or 5 medium fresh tomatoes, thickly sliced
1/3 cup olive oil
1/4 cup red wine vinegar
1 teaspoon salt, optional
1/4 teaspoon pepper
1/2 garlic clove, minced
2 tablespoons chopped onion
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil

Steps:

Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.

Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Select ripe, flavorful tomatoes: Choose tomatoes that are firm, brightly colored, and free of blemishes. Heirloom varieties, such as Roma, San Marzano, or cherry tomatoes, are excellent options for marinating.
Use a variety of herbs and spices: Experiment with different herbs and spices to create a marinade that suits your taste. Some popular choices include basil, oregano, thyme, garlic, red pepper flakes, and citrus zest.
Adjust the marinade to your liking: The marinade can be customized to your desired level of sweetness, sourness, or spiciness. Adjust the proportions of ingredients or add additional herbs and spices as needed.
Marinate the tomatoes for at least 30 minutes: The longer the tomatoes marinate, the more flavorful they will become. Marinating overnight or for several hours is ideal, but even a short marinade of 30 minutes can impart a noticeable flavor.
Use the marinated tomatoes in various dishes: Marinated tomatoes are a versatile ingredient that can be used in a variety of dishes. Add them to salads, sandwiches, pizzas, pasta dishes, or enjoy them as a flavorful snack.

Conclusion:

Marinated tomatoes are a delicious and easy-to-make dish that adds a burst of flavor to any meal. With just a few simple ingredients and a little bit of time, you can create a flavorful marinade that will transform ordinary tomatoes into a culinary delight. Experiment with different herbs, spices, and marinating times to find your perfect combination. Whether you use them as a standalone snack or incorporate them into other dishes, marinated tomatoes are sure to impress your taste buds. So next time you have a craving for something tangy, juicy, and flavorful, give this marinated tomato recipe a try. You won't be disappointed!