Best 5 Easy Marinated Tomato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Escape the mundane and embark on a culinary adventure with our tantalizing marinated tomato salad, a vibrant symphony of flavors that will awaken your taste buds. This delectable treat is a harmonious blend of juicy tomatoes, aromatic herbs, zesty citrus, and tangy cheese, all brought together by a symphony of marinades. Dive into the refreshing classic vinaigrette marinade, a timeless choice that elevates the natural sweetness of the tomatoes. For a bolder experience, explore the savory depths of the balsamic marinade, where the richness of balsamic vinegar dances with garlic and basil. And for a delightful twist, try the creamy avocado dressing, a luscious combination that adds a velvety texture and a hint of nutty flavor. No matter your preference, each marinade promises a unique culinary journey that will leave you craving more.

Let's cook with our recipes!

SIMPLE MARINATED TOMATO SALAD



Simple Marinated Tomato Salad image

I've found this simple but tasty combination of ingredients turns tomatoes into a refreshing salad. It's best prepared at least 30 minutes ahead.-Mary Tuthill, Ft. Myers Beach, Florida

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 8

8 medium tomatoes, sliced
1/4 cup minced fresh parsley
1/4 cup olive oil
2 tablespoons cider or red wine vinegar
2 teaspoons prepared mustard
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon salt, optional

Steps:

  • Arrange tomatoes in a serving bowl; sprinkle with parsley. Combine the remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.

Nutrition Facts :

MARINATED TOMATO SALAD WITH HERBS



Marinated Tomato Salad with Herbs image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 2h10m

Yield 6 servings

Number Of Ingredients 8

6 to 8 ripe tomatoes
4 green onions
1 cup extra-virgin olive oil
3 to 4 tablespoons balsamic vinegar
2 tablespoons brown sugar
Salt and freshly ground black pepper
Handful fresh parsley leaves, lightly chopped
12 fresh basil leaves, chiffonade

Steps:

  • Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
  • Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
  • Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.

EASY MARINATED TOMATO SALAD



Easy Marinated Tomato Salad image

Make and share this Easy Marinated Tomato Salad recipe from Food.com.

Provided by MarthaStewartWanabe

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

10 plum tomatoes, ripened, cut into 1/2-inch chunks
1/4 cup Italian salad dressing
1 tablespoon balsamic vinegar
1/4 teaspoon black pepper, freshly ground
1/4 teaspoon salt
2 tablespoons fresh basil, chopped
2 tablespoons parmesan cheese, grated

Steps:

  • In a medium bowl, combine all ingredients except parmesan cheese.
  • Cover and marinate refrigerated for 1 to 24 hours.
  • Just before serving, top with parmesan cheese.

Nutrition Facts : Calories 82.1, Fat 5.2, SaturatedFat 1.2, Cholesterol 2.2, Sodium 434.4, Carbohydrate 7.8, Fiber 1.9, Sugar 5.3, Protein 2.4

MARINATED CUCUMBER, ONION, AND TOMATO SALAD



Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

  • Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
  • Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

MARINATED CHERRY TOMATO SALAD



Marinated Cherry Tomato Salad image

This is a very delicious way to use an overabundance of cherry tomatoes.

Provided by RAINEYJR

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h10m

Yield 7

Number Of Ingredients 8

4 cups halved cherry tomatoes
¼ cup vegetable oil
3 tablespoons cider vinegar
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon salt
1 ½ teaspoons white sugar

Steps:

  • In a small bowl or cup measure, mix together oil, apple cider vinegar, herbs, salt, and sugar.
  • Pour dressing over cherry tomatoes in a serving dish, and gently stir to coat. Chill for at least 2 hours. Gently stir from bottom to top, coating all tomatoes, before serving.

Nutrition Facts : Calories 93.5 calories, Carbohydrate 5.2 g, Fat 8.2 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 1.1 g, Sodium 174.5 mg, Sugar 0.9 g

Tips:

  • Select flavorful tomatoes: Vine-ripened or heirloom tomatoes are great choices, as they offer a sweeter and more intense flavor compared to regular tomatoes.
  • Use a variety of colors: Incorporating different colored tomatoes, such as red, yellow, and orange, not only adds visual appeal but also enhances the flavor profile of the salad.
  • Don't overcrowd the tomatoes: When marinating the tomatoes, ensure that they have enough space to absorb the flavors of the marinade. Overcrowding can prevent even distribution of the marinade and result in bland tomatoes.
  • Adjust the marination time: The duration of marination depends on your personal preference. For a milder flavor, marinate for a shorter period (about 30 minutes), while for a more intense flavor, let the tomatoes marinate for longer (up to 2 hours).
  • Choose complementary ingredients: Consider adding other ingredients to complement the flavors of the tomatoes, such as fresh herbs (basil, oregano, or thyme), crumbled feta cheese, or chopped nuts (pine nuts or walnuts).

Conclusion:

With its vibrant colors, delightful flavors, and versatility, this marinated tomato salad is a simple yet impressive dish that showcases the beauty of fresh tomatoes. Whether served as a refreshing appetizer, a vibrant side dish, or even as a light main course, this salad is sure to impress your taste buds and leave you craving more. Experiment with different tomato varieties, marinade ingredients, and complementary toppings to create your own unique and delicious marinated tomato salad that will become a staple in your culinary repertoire.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #side-dishes     #vegetables     #easy     #dinner-party     #picnic     #vegetarian     #dietary     #tomatoes     #to-go     #3-steps-or-less

Related Topics