Best 2 Easy Marinated Pork Chops Recipes
Pork chops are a versatile and flavorful cut of meat that can be cooked in a variety of ways. This collection of marinated pork chop recipes offers a range of options to suit any taste, from classic grilled chops to juicy oven-baked chops. Each recipe features a unique marinade that infuses the pork with delicious flavors, making them perfect for a special occasion or a weeknight meal. Whether you prefer a simple marinade or one with more complex flavors, there's a recipe here that's sure to please. From the tangy and aromatic Asian-inspired marinade to the smoky and savory barbecue marinade, these recipes offer a variety of flavor profiles to choose from. So fire up the grill or preheat the oven, and get ready to enjoy a delicious and satisfying meal of marinated pork chops.
Here are our top 2 tried and tested recipes!
EASY BAKED PORK CHOPS MARINATED IN ITALIAN DRESSING
This is a very simple and great-tasting main dish with very little prep time. Enjoy!
Provided by Capn1derfl
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
- Combine pork chops, Italian dressing, salt, and pepper in a resealable bag. Shake to evenly coat pork chops with the dressing. Spread out in the prepared baking dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 301.8 calories, Carbohydrate 6.1 g, Cholesterol 44 mg, Fat 23 g, Protein 17.6 g, SaturatedFat 5.1 g, Sodium 997.1 mg, Sugar 4.9 g
EASY MARINATED PORK CHOPS
Nothing could be simpler than this recipe, and it's great because you can start marinating it the night before, or in the morning, and then all you have to do at dinnertime is take the pork chops out of the bag and grill them. Note: the time listed does not include the time for marinating.
Provided by TasteTester
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side, or until they reach 160 degrees F. Serve.
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling.
- Make sure the marinade is flavorful: The marinade is what will give your pork chops their flavor, so make sure it's packed with flavor. Use a variety of spices, herbs, and liquids to create a marinade that's both delicious and complex.
- Marinate the pork chops for at least 30 minutes: The longer you marinate the pork chops, the more flavor they will absorb. If you're short on time, you can marinate them for as little as 30 minutes, but for best results, marinate them for at least 2 hours.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help them cook evenly and prevent them from drying out.
- Don't overcook the pork chops: Pork chops are best when they are cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking will make them dry and tough.
Conclusion:
Marinated pork chops are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a little bit of planning, you can make marinated pork chops that are sure to impress your family and friends. So next time you're looking for a quick and easy weeknight meal, give marinated pork chops a try. You won't be disappointed!
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