Best 5 Easy Marinated Mushrooms Recipes
**Marinated mushrooms**: A delectable appetizer or side dish that bursts with flavor. These versatile fungi can be marinated in a variety of delectable sauces and seasonings, creating an explosion of tastes that will tantalize your palate. From tangy and herbaceous to sweet and savory, the marinade possibilities are endless.
This article presents a collection of easy-to-follow recipes for marinated mushrooms, each with its own unique flavor profile. Discover the delightful combination of tangy vinegar, aromatic herbs, and zesty spices in the classic Italian Marinated Mushrooms recipe. Indulge in the harmonious blend of sweet and savory flavors in the Honey Garlic Marinated Mushrooms, where a touch of honey adds a subtle sweetness that pairs perfectly with the savory umami of the mushrooms.
For a spicy kick, try the Piri Piri Marinated Mushrooms, where fiery piri piri peppers infuse the mushrooms with a vibrant heat. If you prefer a more Asian-inspired flavor, the Miso Marinated Mushrooms offer a savory and umami-rich experience, thanks to the addition of Japanese miso paste.
With their versatility and ease of preparation, marinated mushrooms are the perfect addition to any meal. Serve them as an appetizer with crackers or crostini, toss them into salads for an extra layer of flavor, or use them as a topping for grilled meats or fish. No matter how you choose to enjoy them, these marinated mushrooms are sure to impress your taste buds.
EASY MARINATED MUSHROOMS
Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!
Provided by DOREENB
Categories Appetizers and Snacks Vegetable Mushrooms
Time 8h15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
- Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 29.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 1889.2 mg, Sugar 26.5 g
EASY MARINATED MUSHROOMS
This easy salad is a family favorite during the summer. I find it especially handy when we grill out, because it can be ready whenever the meat's done.
Provided by Taste of Home
Categories Appetizers Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a glass bowl, combine all ingredients and allow to marinate several hours or overnight.
Nutrition Facts :
QUICK AND EASY ZESTY MARINATED MUSHROOMS
These are such a crowd pleaser people can't believe they are so easy to make. The hardest part is waiting for them to be done so you can eat them.
Provided by Alskann
Categories Vegetable
Time 46m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Place mushroom caps in a gallon zip-loc bag with salad dressing. Marinate for at least 30 minutes.
- Preheat grill medium high heat.
- Remove from bag and place on vegetable grill tray (small holes so they won't fall through) or aluminum foil if you don't have a veggie grill pan. Close grill lid.
- ***If you do not have a grill pan you can also thread 3 or 4 mushrooms (depending upon size)onto skewers and cook on the grill.***.
- Grill 10 minutes or until bottom side is lightly browned and mushrooms are almost cooked.
- Turn mushrooms and cook 5 more minutes.
- You can baste with excess marinade if you wish at anytime during the cooking process.
- These are very hot so "try" to let them cool a little before taking your first bite.
- Enjoy!
- (Preparation time includes marinating time).
Nutrition Facts : Calories 126.7, Fat 11, SaturatedFat 1.7, Sodium 629, Carbohydrate 6.4, Fiber 0.8, Sugar 4.4, Protein 2.5
EASY DINNER PARTY MARINATED MUSHROOMS
I don't cook in my microwave very often, but here's a good recipe for making tasty mushrooms for the buffet table or dinner party. Sometimes shortcuts really are helpful! :)
Provided by Julesong
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine wine, vinegar, sugar, garlic, green onion, red pepper and red pepper flakes in 8 cup microwaveable casserole.
- Cover; microwave on high for 3 minutes or until mixture is simmering.
- Add mushrooms.
- Cover; microwave at high 6 minutes or until mushrooms are tender but not mushy.
- Stir partway through cooking.
- Stir in salt, oregano and pepper.
- Let stand, covered, for 30 minutes.
- Transfer to covered jar or container.
- Refrigerate up to 1 week.
- Note: how long to microwave ingredients can depend on the wattage of your machine. Lower powered machines might take a couple of minutes longer, higher will take about what is specified above.
EASY MARINATED MUSHROOMS
Steps:
- Put butter in a crock pot. As soon as it starts to melt, add mushrooms and both seasoning packets. Mix. Let cook on medium to high heat for 1 1/2 hours or until mushrooms are tender
Tips:
- Choose the Right Mushrooms: Select fresh, firm mushrooms with no bruises or blemishes. Button mushrooms, cremini mushrooms, and shiitake mushrooms are all excellent choices for marinating.
- Clean the Mushrooms Thoroughly: Gently wipe the mushrooms with a damp cloth or paper towel to remove any dirt or debris. Avoid rinsing the mushrooms with water, as this can make them soggy.
- Use a Variety of Herbs and Spices: Experiment with different herbs and spices to create a marinade that suits your taste. Popular choices include garlic, thyme, rosemary, oregano, basil, and paprika.
- Let the Mushrooms Marinate for at Least 30 Minutes: This will allow the flavors of the marinade to penetrate the mushrooms and enhance their taste.
- Cook the Mushrooms Properly: Marinated mushrooms can be cooked in a variety of ways, including sautéing, grilling, roasting, and baking. Be sure to cook them until they are tender but not mushy.
Conclusion:
Marinated mushrooms are a versatile and flavorful addition to any meal. They can be used as an appetizer, side dish, or main course. With a variety of marinades to choose from, you can create mushrooms that are perfectly suited to your taste. So next time you're looking for a quick and easy way to add some flavor to your meal, try marinating some mushrooms. You won't be disappointed!
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