Best 2 Easy Marinated Artichokes Recipes
**Marinated Artichokes: A Delightful Appetizer for Any Occasion**
Marinated artichokes are a delicious and versatile appetizer that can be enjoyed on their own or as part of a larger meal. They are made by simmering artichoke hearts in a flavorful marinade, which typically includes olive oil, garlic, herbs, spices, and lemon juice. The artichokes are then chilled and allowed to marinate for several hours or overnight, allowing the flavors to meld and intensify. Once marinated, the artichokes can be served as is or used in a variety of dishes, such as salads, sandwiches, and pasta dishes. This article provides three different recipes for marinated artichokes, each with its unique flavor profile. The first recipe is a classic marinade that uses garlic, oregano, and lemon zest. The second recipe adds a touch of spice with the addition of red pepper flakes. The third recipe is a tangy and sweet marinade that uses balsamic vinegar and honey. No matter which recipe you choose, marinated artichokes are sure to be a hit at your next gathering.
EASY MARINATED BABY ARTICHOKES
These make a wonderful addition to any summer salad or antipasto. They can also be served as a side dish for roasted or grilled lamb.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Fill a large bowl with cold water; juice 2 lemons into water. Set aside. Trim spiky tops, tough stems, and outer leaves from artichokes; halve lengthwise. Scrape any pink choke out from the center, leaving artichoke half intact. Transfer cut artichokes to acidulated water immediately.
- Drain artichokes. Fill a large saucepan with water. Add artichokes, garlic halves, peppercorns, 1 1/2 tablespoons salt, 2 tablespoons olive oil, and thyme to saucepan. Set over high heat; bring to a boil. Reduce heat; simmer, using a few layers of cheesecloth or a plate to keep artichokes submerged, until tender when pierced with a sharp knife, about 5 minutes.
- Remove from heat, and drain. Reserve artichoke halves, some of the garlic, and a few sprigs of thyme. Place in a bowl, and drizzle with remaining 2 tablespoons olive oil. Season with remaining 1 1/2 teaspoons salt and pinch of pepper.
EASY MARINATED ARTICHOKES
Store-bought marinated artichokes are too expensive and are consumed faster than the time it takes to open the jar. I created this recipe with simple ingredients that are already found in the kitchen. It's delicious by itself, but feel free to experiment and even make your own artichoke salad. It's not like the real deal...it's better! Enjoy immediately or chill the marinated artichokes for at least an hour before serving.
Provided by KnifeForkandaSpoon
Categories Appetizers and Snacks
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Combine lemon juice, extra-virgin olive oil, salt, black pepper, Italian seasoning, and garlic in a sealable plastic container.
- Seal the container and shake to emulsify the mixture.
- Remove the lid and add artichoke hearts. Reseal the lid and continue shaking the container until the artichoke hearts are completely coated.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 15 g, Fat 13.6 g, Fiber 4.9 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 1892.4 mg, Sugar 0.1 g
Tips:
- Choose the right artichokes: Look for artichokes that are small to medium in size, with tight leaves and a deep green color. Avoid artichokes that are brown or have wilted leaves.
- Prepare the artichokes properly: Cut off the stem and about 1 inch of the top of the artichoke. Use a spoon to scoop out the fuzzy choke from the center of the artichoke.
- Use a flavorful marinade: The marinade is what will give your artichokes the most flavor. Use a combination of olive oil, herbs, spices, and citrus juice.
- Marinate the artichokes for at least 30 minutes: The longer you marinate the artichokes, the more flavor they will absorb.
- Cook the artichokes properly: You can cook marinated artichokes in a variety of ways, including steaming, boiling, or grilling.
Conclusion:
Marinated artichokes are a delicious and versatile appetizer or side dish. They are easy to make and can be enjoyed in a variety of ways. With a little planning, you can make marinated artichokes that will be the hit of your next party or gathering.
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