Best 4 Easy Marinades For Chicken Breast Recipes

**Indulge in a Culinary Journey with Easy Marinades for Chicken Breast**

Chicken breast, a versatile and lean protein, takes center stage in this culinary expedition. Embark on a flavor-filled adventure with a diverse collection of marinades, each designed to tantalize your taste buds. From the zesty and tangy Lemon-Herb Marinade to the bold and smoky Chipotle-Honey Marinade, these marinades transform ordinary chicken breasts into extraordinary culinary creations. Unlock a world of flavors with the tangy and aromatic Greek Yogurt Marinade, or embark on a spicy escapade with the fiery Sriracha-Lime Marinade. Discover the perfect marinade to elevate your next chicken dish, whether it's a quick weeknight dinner or a special occasion feast.

Check out the recipes below so you can choose the best recipe for yourself!

MARINATED CHICKEN BREASTS

Marinated Chicken Breasts image

For a healthy dinner tonight, try these Marinated Chicken Breasts from Food Network Kitchen. An herbaceous marinade infuses the meat with high-impact flavor.

Provided by Food Network Kitchen

Categories main-dish

Time 8h15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 to 2 tablespoons vinegar, like cider, balsamic, or red wine
2 to 3 teaspoons dried herbs, like thyme, oregano, rosemary, or crumbled bay leaf
1 to 2 tablespoons mustard, whole grain or Dijon
1 to 2 teaspoon garlic or onion powder, optional
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 boneless, skinless chicken breast, each about 6 ounces

Steps:

Put the vinegar, herbs, mustard, powders if using and oil in a large re-sealable plastic bag. Close the bag and shake to combine all the ingredients. Open the bag, drop in the chicken breast in the bag. Close and shake the bag to coat evenly. Freeze for up to 2 weeks.
Thaw in the refrigerator overnight, under cold, running water, or in the microwave at 30 percent power for 1 minute at a time.
Heat a grill or grill pan. When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through. You can also bake the thawed chicken in a 375 degree F oven for 15 minutes, or until cooked through.

BEST CHICKEN MARINADE

Best Chicken Marinade image

Try one of these 6 chicken breast marinade recipes to infuse your chicken with flavor. By using a chicken marinade, your chicken will come out so juicy and tender.

Provided by Lee Funke

Categories Marinade

Time 30m

Number Of Ingredients 54

Ingredients

1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup olive oil
2 tablespoons lime juice
1 tablespoon rice vinegar
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon ground pepper
1 tablespoon fresh chopped cilantro
1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup olive oil
2 garlic cloves (minced)
3 tablespoons lemon juice
1/2 teaspoon ground mustard
1 tablespoon fresh dill
1/2 tablespoon white rice vinegar
2 teaspoons honey (or maple syrup)
1/4 teaspoon salt
1 - 1.5 lbs. boneless skinless chicken breast
1/4 olive oil
1/4 cup BBQ sauce
1 teaspoon chili powder
1/2 teaspoon smoked paprika
2 cloves garlic (minced)
1/4 teaspoon salt
1/4 teaspoon pepper
1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup soy sauce
2 teaspoon fresh grated ginger
1/2 teaspoon sriracha
2 cloves garlic (minced)
3 tablespoons maple syrup
2 tablespoons chopped green onion
2 tablespoons rice vinegar
1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup olive oil
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 tablespoon water
1 teaspoon Italian seasoning
1 teaspoon red pepper flakes
1 clove garlic (minced)
2 tablespoons fresh chopped parsley
1 tablespoon fresh chopped basil
1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic (minced)
1 tablespoon fresh chopped basil

Steps:

Choose a chicken marinade flavor and place all ingredients (minus the chicken breast) into a medium bowl and whisk to combine.
Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered.
Let chicken marinate in the refrigerator for at least 30 minutes or for up to 6 hours.

Nutrition Facts : Calories 201 kcal, Sugar 2 g, Fat 13 g, Carbohydrate 3 g, Protein 26 g, ServingSize 1 serving

SIMPLE MARINATED CHICKEN BREASTS

Simple Marinated Chicken Breasts image

My sister shared this recipe with me, and it has been a big hit at Farm Bureau picnics and other get-togethers.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup sugar
1 cup water
1 cup soy sauce
1/4 cup pineapple juice
1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ground ginger
8 boneless skinless chicken breast halves (about 2-1/2 pounds)

Steps:

In a bowl, combine the first seven ingredients; remove 3/4 cup for basting; cover and refrigerate. In a large resealable plastic bag, place the chicken and remaining marinade. Seal bag and turn to coat, refrigerate for 4 hours or overnight., Drain and discard marinade. Grill chicken covered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Grill 3-4 minutes longer on each side or until juices run clear, basting several times.

Nutrition Facts :

EASY MARINATED CHICKEN BREASTS

Easy Marinated Chicken Breasts image

This is a quick and easy recipe, and may be barbecued instead of oven baked. Serve with green veggies or a crisp salad.

Provided by cpphoto

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

4 boneless skinless chicken breasts
1/2 balsamic vinaigrette

Steps:

Place chicken breasts in flat pan.
Pour salad dressing over chicken and let marinate for 1 hour.
If chicken is frozen, you may do this step and place in fridge overnight.
Bake in 350 degree oven for 30 minutes or until juice coming from chicken is clear.
These chicken breasts may be barbecued instead of oven baked.

Nutrition Facts : Calories 129.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 76.7, Protein 27.2

Tips for Marinating Chicken Breast

- Use a flavorful marinade: The marinade is what gives the chicken its flavor, so make sure to use a marinade that you enjoy. There are many different marinade recipes available, so you can find one that suits your taste. - Marinate the chicken for at least 30 minutes: The longer you marinate the chicken, the more flavor it will absorb. However, you should not marinate the chicken for more than 24 hours, as this can make the chicken tough. - Use a non-reactive container: When marinating chicken, it is important to use a non-reactive container. This means that the container should not react with the acid in the marinade. Glass, stainless steel, and plastic containers are all good choices. - Keep the chicken refrigerated: While marinating, the chicken should be kept refrigerated. This will help to prevent the growth of bacteria. - Cook the chicken thoroughly: Once the chicken has been marinated, it should be cooked thoroughly. This means that the chicken should reach an internal temperature of 165 degrees Fahrenheit.

Conclusion

Marinating chicken breast is a great way to add flavor and moisture to this versatile protein. With so many different marinade recipes available, you can easily find one that suits your taste. By following the tips above, you can ensure that your marinated chicken breast turns out delicious every time.