Best 4 Easy Mango Salsa Recipes
Indulge in the vibrant flavors of summer with this delectable Easy Mango Salsa, a refreshing and versatile condiment that adds a burst of freshness to any dish. Made with sweet, juicy mangoes, this salsa is complemented by a medley of crisp red onions, zesty cilantro, tangy lime juice, and a hint of spice from jalapeños. It's the perfect accompaniment to grilled meats, tacos, fish, and chips, or even as a vibrant topping for salads.
This recipe article offers three variations of the classic mango salsa, each with a unique twist. The first variation incorporates pineapple, creating a tropical salsa with a sweet and tangy balance. The second variation introduces black beans, adding a hearty texture and protein boost to the salsa. Lastly, the third variation includes roasted corn, bringing a smoky, charred flavor that adds depth to the dish.
With its vibrant colors and refreshing taste, this Easy Mango Salsa is sure to become a favorite at your next gathering or as a quick and healthy snack. So, gather your ingredients, grab your cutting board, and let's dive into creating this delicious summer staple!
EASY MANGO SALSA
Kristine Sims of St. Joseph, Michigan puts a tantalizing twist on salsa. Tangy fruit, savory onion and peppy hot sauce work in perfect harmony to create a fun appetizer that's good for you, too!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the apple, mango, pineapple, onions, cilantro and pepper sauce if desired. Chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
EASY MANGO & AVOCADO SALSA
A few years ago I was looking through a mini Kraft cookbook and came across this recipe - everytime I make it I'm asked for the recipe! It is refreshing and very tasty. It's excellent with corn chips, but I think it would go nicely on some grilled chicken or fish, too.
Provided by Rachie P
Categories Sauces
Time 15m
Yield 1 bowl
Number Of Ingredients 5
Steps:
- Mix all ingredients together into a small bowl.
- Let stand in refrigerator 4 hours, or overnight for flavors to mix.
- To prevent avocado from browning, cover with plastic wrap directly touching salsa.
EASY MANGO SALSA
A very tasty and simple mango salsa. It can also be used over chicken, with fajitas, or with quesadillas. I chop up the ingredients in my food processor to save time.
Provided by ArizonaAmy
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Stir the mangos, green onions, garlic, cilantro, lime juice, and orange juice together in a bowl. Chill at least 1 hour before serving.
Nutrition Facts : Calories 49.3 calories, Carbohydrate 12.8 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, Sodium 3 mg, Sugar 10.6 g
EASY MANGO-AVOCADO SALSA
The easiest, quickest, most delicious salsa. Good with chips, with ceviche, on tacos. It fits into most diets, in particular keto, just be careful as mango is high in carbs and sugars! Make sure you go wash your hands in hot soapy water after cutting the habaneros for at least 20 seconds, because, melting your face off sucks. Seriously - the oil stays on for a long time.
Provided by Gaetana G
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine mangoes, avocados, onion, and habanero pepper in a bowl and toss. Add cilantro and drizzle with lime juice. Season with salt and pepper.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 43.1 g, Fat 21.3 g, Fiber 13.4 g, Protein 4.2 g, SaturatedFat 3.1 g, Sodium 54.8 mg, Sugar 25.5 g
Tips:
- Choose the right mangoes: Use ripe but firm mangoes for the best flavor and texture. Avoid mangoes that are too soft or have bruises.
- Prep the mangoes properly: Peel and dice the mangoes into small, even pieces. This will help them distribute evenly throughout the salsa.
- Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If possible, use freshly chopped onion, cilantro, and jalapeño pepper.
- Adjust the spice level to your liking: If you don't like spicy food, you can omit the jalapeño pepper or use a milder variety. You can also add more jalapeño pepper for a spicier salsa.
- Let the salsa rest: After you've made the salsa, let it rest for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Mango salsa is a delicious and refreshing condiment that can be used in a variety of dishes. It's perfect for tacos, burritos, nachos, and grilled fish or chicken. It can also be used as a dip for tortilla chips or vegetables. If you're looking for a new salsa recipe to try, be sure to give this easy mango salsa a try.
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