Best 7 Easy Mango Craisin Bread Recipes

MANGO BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
• Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
• Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

EASY MANGO CRAISIN BREAD

Steps:

• 1. Combine all dry ingredients.
• 2. In a separate bowl, beat the eggs with oil. Add to the flour mixture. Add Mangoes, lemon and craisins.
• 3. Our into 2 greased 8x4 inch loaf pans. Bake at 350 degrees for about 60 minutes or until toothpick comes out clean.

CRANBERRY MANGO BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, beat together eggs and sugar until smooth. Thoroughly blend in mango puree, orange zest, and canola oil.
• In a separate medium bowl, sift together flour, salt, and baking powder. Blend into the mango mixture. Fold in cranberries and walnuts. Transfer to a medium loaf pan.
• Bake 55 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool 10 minutes before turning out onto a wire rack.

CRAISIN NUT BREAD

Steps:

• Preheat oven to 350 degrees.
• Grease a 9x5 inch loaf pan.
• Mix together flour, sugar, baking powder, salt, and baking soda in a medium mixing bowl.
• Stir in orange juice, orange peel, shortening, and egg.
• Mix until well blended.
• Stir in Craisins and nuts.
• Spread evenly in loaf pan.
• Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
• Cool on a rack for 15 minutes.
• Remove from pan and cool completely.
• Wrap and store overnight.

MANGO BREAD

Steps:

• Preheat your oven to 350 degrees F.
• Grease a 9 x 5 inch loaf pan.
• In a mixing bowl, combine the flour, baking soda, cinnamon and salt. Form a well in the center of the mixture and add the sugar, eggs, macadamia nuts, walnuts and the oil. Add mango and slowly incorporate into the flour mixture.
• Pour this mixture into the prepared loaf pan and bake for about 45 minutes, or until a knife inserted into the center comes out clean.
• Let cool. Slice and eat!

MANGO MUFFINS

Steps:

• In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, oil and lime juice; add to the dry ingredients just until moistened. Stir in the mango, banana, raisins and nuts., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

MANGO BREAD

Steps:

• Preheat oven to 325°. In a large bowl, whisk flour, sugar, cinnamon, baking soda and salt. In another bowl, whisk eggs, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in mangoes and if desired, walnuts and raisins. , Transfer to a greased 13x9-in. baking dish lined with parchment. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours Cool completely in dish on a wire rack.