**Title: Embark on a Culinary Journey with Easy Mango Chutney Recipes: A Symphony of Flavors Unveiled**
**Introduction:**
Prepare to tantalize your taste buds with a delightful culinary adventure as we delve into the world of easy mango chutney recipes. Mango chutney, a versatile condiment originating from the Indian subcontinent, captivates palates with its harmonious blend of sweet, tangy, and spicy flavors. Embark on a gastronomic expedition as we unveil a treasure trove of delectable mango chutney recipes, each offering unique flavor profiles to elevate your culinary creations. From traditional Indian-style chutneys bursting with aromatic spices to contemporary fusion variations that add a touch of global flair, these recipes will transform your meals into extraordinary culinary experiences. Dive into the vibrant world of mango chutneys and discover the perfect accompaniment to enhance your next culinary adventure.
**Recipes Included:**
1. **Classic Indian Mango Chutney:** Experience the authentic flavors of India with this timeless recipe. Perfectly balanced with jaggery, tamarind, and a medley of aromatic spices, this chutney will transport you to the bustling markets of Delhi.
2. **Sweet and Spicy Mango Chutney:** Embark on a flavorful journey with this tantalizing chutney, where the sweetness of ripe mangoes meets the fiery heat of chili peppers. The perfect complement to grilled meats and tangy cheeses.
3. **Green Mango Chutney:** Dive into the vibrant world of green mangoes with this refreshing chutney. Its tangy and slightly sour notes cut through rich dishes, making it an ideal accompaniment to curries and samosas.
4. **Coconut Mango Chutney:** Indulge in the tropical flavors of this coconut-infused chutney. The creaminess of coconut adds a delightful dimension to the classic mango chutney, creating a harmonious blend of sweet, tangy, and nutty flavors.
5. **Pineapple Mango Chutney:** Experience a burst of tropical sunshine with this fusion chutney. The vibrant flavors of pineapple and mango intertwine seamlessly, creating a sweet and tangy symphony that will elevate your culinary creations.
6. **Ginger Mango Chutney:** Discover the invigorating taste of ginger in this unique chutney. The spicy warmth of ginger adds a delightful complexity to the sweetness of mangoes, resulting in a chutney that will awaken your senses.
EASY MANGO CHUTNEY
Serve this mango chutney with Chicken and Pork Seekh Kebabs or with grilled fish. Apricots or peaches also work well in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium heat. Add onion, and cook until soft and translucent, about 4 minutes.
- Add remaining ingredients, and cook until thickened, 20 to 25 minutes. Let cool. Serve at room temperature. Chutney can be refrigerated in an airtight container for up to 1 week; bring to room temperature before serving.
MANGO CHUTNEY (A SLOW-COOKER EASY-PEASY METHOD) - ZWT-8
This is the last of 3 recipes featuring Indian cuisine that I found in 1 of my Grandparents.com Newsletters. Mango chutney was described as the ultimate in Indian condiments & excellent w/grilled meats (sauces too I have recently discovered). Best of all is that it's so easy to make in a std slow cooker. This recipe comes from Anupy Singla's fabulous cookbook The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes & she added that it's good just mixed w/basmati rice as a side-dish. I allowed 15 min for ingredient prep, but there is no other real prep. I suggest you make this recipe to enjoy w/the Indian dishes you'll be making during the Tour. :-)
Provided by twissis
Categories Fruit
Time 6h15m
Yield 16 1-Tbsp Servings (2 Cups), 16 serving(s)
Number Of Ingredients 8
Steps:
- Put everything in the slow cooker & mix well (A 3 1/2 qt sized slow cooker was recommended).
- Cook on high for 6 hrs, until the mixture thickens. Serve on the side of Indian dishes.
QUICK AND EASY BANANA MANGO CHUTNEY
I live on a hilltop in Costa Rica and have an over-abundance of mangoes and bananas growing wild all over our property - so when I found this wonderful recipe for Cuban Ahi with Banana-Mango Chutney by Chef Manami, I couldn't resist. It turned out wonderfully and I am posting the chutney by itself so I can group it in a separate cookbook. I've made some tweaks based on personal preference - but the original recipe is awesome. You can use just ripe bananas if you don't have green - but I like the texture when using both. Thank you, Manami!!!
Provided by Jostlori
Categories Chutneys
Time 20m
Yield 1 2/3 cups, 1 serving(s)
Number Of Ingredients 11
Steps:
- In medium saucepan, combine first seven ingredients.
- Bring to a boil over medium heat, then reduce heat and simmer one minute.
- Add green bananas and half the diced mango, stir well to combine and simmer uncovered for 10 minutes, stirring occasionally until thick and bananas are tender.
- Remove from heat and add remaining banana and mango, along with the raisins.
- Stir well to combine, cover and let stand for 30 minutes.
- To make ginger juice: place peeled and chopped fresh ginger in a Magic Bullet type blender jar, add small amount of water (just enuf to blend), blend till liquefied and strain into glass container. Refrigerate. Use for cooking, add to lemonade, or dilute for a refreshing tea. It will turn a tan color but that's perfectly ok.
Tips:
- Choose ripe mangoes: For the best flavor and texture, use mangoes that are fully ripe but not overripe. Overripe mangoes will be too soft and mushy.
- Use a sharp knife: A sharp knife will make it easier to cut the mangoes and other ingredients.
- Don't overcrowd the pan: When cooking the chutney, don't overcrowd the pan. This will prevent the chutney from cooking evenly.
- Stir frequently: Stir the chutney frequently while cooking to prevent it from sticking to the pan and burning.
- Taste test the chutney: Before canning or storing the chutney, taste test it and adjust the seasonings as needed.
Conclusion:
This easy mango chutney recipe is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's perfect for adding a sweet and tangy flavor to curries, grilled meats, or even just a simple cheese and cracker platter. With just a few simple ingredients and a little bit of time, you can make a delicious mango chutney that will add a touch of flavor to any meal.
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