**Indulge in the Tropical Delights of Mango Cake: A Journey Through Sweetness and Simplicity**
Prepare to embark on a culinary adventure that captures the vibrant essence of the tropics with our collection of mango cake recipes. These delectable treats, ranging from classic to contemporary, promise to tantalize your taste buds with their burst of juicy mango flavors, complemented by a symphony of textures and aromas. Dive into the realm of baking as we guide you through each step, ensuring that every bite of these mango masterpieces transports you to a tropical paradise,
**1. Classic Mango Cake: A Timeless Delight**
Revisit the timeless charm of the classic mango cake, a beloved classic that has won hearts for generations. This recipe embodies simplicity at its finest, featuring a moist and tender sponge cake generously layered with luscious mango slices and a velvety smooth whipped cream frosting. The perfect balance of sweetness and tartness makes this cake an enduring favorite, evoking memories of warm summer days and tropical getaways.
**2. Mango Upside-Down Cake: A Stunning Revelation**
Experience a delightful twist on the traditional with our mango upside-down cake, a visually stunning dessert that will leave your guests in awe. This recipe showcases a caramelized mango topping that transforms into a golden masterpiece as it bakes, creating a captivating contrast against the soft and fluffy cake beneath. Prepare to savor the harmonious interplay of flavors and textures, where each bite offers a burst of sweetness and a hint of tanginess.
**3. Mango Swirl Cheesecake: A Marriage of Creaminess and Tropical Delight**
Indulge in the irresistible union of creamy cheesecake and tropical mango in our mango swirl cheesecake. This luscious dessert features a graham cracker crust, a layer of velvety cheesecake filling infused with sweet mango puree, and a stunning mango swirl that adds a vibrant pop of color. The combination of tangy cheesecake and sweet mango creates a delightful symphony of flavors that will tantalize your senses and leave you craving more.
**4. Mango Mousse Cake: A Cloud of Tropical Indulgence**
Ascend to new heights of dessert bliss with our mango mousse cake, a culinary masterpiece that embodies lightness and elegance. Layers of airy mango mousse, separated by delicate sponge cake layers, create a symphony of textures and flavors that will transport you to a tropical paradise. The vibrant mango flavor shines through in every bite, complemented by the velvety smoothness of the mousse and the delicate sweetness of the cake.
**5. Mango Coconut Cake: A Tropical Fusion of Flavors**
Embark on a tropical flavor journey with our mango coconut cake, a tantalizing fusion of two beloved tropical fruits. This recipe combines the sweetness of mango with the rich creaminess of coconut, resulting in a cake that is both exotic and irresistible. Layers of moist mango cake alternate with velvety coconut frosting, creating a delightful balance of flavors and textures. Prepare to be swept away by the tropical paradise that awaits in every slice.
CHUNKY FRESH MANGO CAKE
This delicious cake, a family favorite, originated years ago with a great-aunt who lived in Florida and had her own mango tree. It's a sweet, moist cake, with slightly crisp edges. -Allene Bary-Cooper, Wichita Falls, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat the sugar, oil and egg until well blended. In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. Fold in mango and pecans., Transfer to a greased 6-in. round baking pan. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Garnish with confectioners' sugar and whipped topping if desired.
Nutrition Facts : Calories 423 calories, Fat 26g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 241mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
MANGO CAKE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
- Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
- Bake for 40 to 50 minutes, or until done.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 32.7 g, Cholesterol 58.9 mg, Fat 14.6 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 7.2 g, Sodium 211.3 mg, Sugar 20 g
Tips:
- For a smoother cake batter, ensure that all ingredients, especially the butter and eggs, are at room temperature before mixing.
- If you don't have a mixer, you can cream the butter and sugar together by hand using a wooden spoon or spatula. Just be sure to mix them until they are light and fluffy.
- To prevent the cake from browning too quickly, cover it with aluminum foil after about 30 minutes of baking.
- Allow the cake to cool completely before frosting it. This will help the frosting to set properly and prevent it from sliding off the cake.
- For a more intense mango flavor, use fresh mangoes instead of canned or frozen mangoes.
- If you don't have sour cream, you can substitute it with plain yogurt or buttermilk.
- To make a gluten-free version of this cake, use gluten-free flour instead of all-purpose flour.
Conclusion:
This easy mango cake is a delicious and moist cake that is perfect for any occasion. With its sweet and tangy flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a simple and delicious cake recipe, give this mango cake a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love