Best 2 Easy Mango Avocado Salsa Recipes

**Tantalize your taste buds with this vibrant and refreshing Mango Avocado Salsa, a culinary symphony of tropical flavors.**

This salsa is a perfect blend of sweet and savory, with a hint of spice that will leave you craving more. The juicy mangoes and creamy avocados are the stars of the show, complemented by a chorus of zesty red onion, cilantro, and jalapeno. A squeeze of lime juice adds a burst of brightness, while a touch of honey balances out the flavors.

This salsa is incredibly versatile and can be enjoyed in a variety of ways. It's perfect as a dip for tortilla chips or vegetable crudités, or as a topping for tacos, burritos, and grilled fish or chicken. It also makes a delicious addition to salads, sandwiches, and wraps.

In this article, we'll provide you with two variations of this tantalizing salsa: a classic Mango Avocado Salsa and a Spicy Mango Avocado Salsa. The classic recipe offers a moderate level of heat, while the spicy version packs a punch with the addition of serrano peppers. Both salsas are easy to make and can be ready in just a few minutes. So, gather your ingredients and let's embark on a culinary adventure!

Here are our top 2 tried and tested recipes!

EASY MANGO & AVOCADO SALSA

Easy Mango & Avocado Salsa image

A few years ago I was looking through a mini Kraft cookbook and came across this recipe - everytime I make it I'm asked for the recipe! It is refreshing and very tasty. It's excellent with corn chips, but I think it would go nicely on some grilled chicken or fish, too.

Provided by Rachie P

Categories Sauces

Time 15m

Yield 1 bowl

Number Of Ingredients 5

Ingredients

1 mango, peeled and finely diced
1 avocado, chopped
1 tablespoon chopped fresh cilantro
1/2 red onion, finely diced
1/4 cup Italian dressing

Steps:

Mix all ingredients together into a small bowl.
Let stand in refrigerator 4 hours, or overnight for flavors to mix.
To prevent avocado from browning, cover with plastic wrap directly touching salsa.

EASY MANGO-AVOCADO SALSA

Easy Mango-Avocado Salsa image

The easiest, quickest, most delicious salsa. Good with chips, with ceviche, on tacos. It fits into most diets, in particular keto, just be careful as mango is high in carbs and sugars! Make sure you go wash your hands in hot soapy water after cutting the habaneros for at least 20 seconds, because, melting your face off sucks. Seriously - the oil stays on for a long time.

Provided by Gaetana G

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

3 champagne mangos, peeled and cut into 1/2-inch cubes
2 large avocados, cut into 1/2-inch cubes
1 medium red onion, cut into 1/2-inch cubes
1 habanero pepper, seeded and minced
¼ cup chopped fresh cilantro
1 lime, juiced
salt and freshly ground black pepper to taste

Steps:

Combine mangoes, avocados, onion, and habanero pepper in a bowl and toss. Add cilantro and drizzle with lime juice. Season with salt and pepper.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 43.1 g, Fat 21.3 g, Fiber 13.4 g, Protein 4.2 g, SaturatedFat 3.1 g, Sodium 54.8 mg, Sugar 25.5 g

Tips:

For the best flavor, use ripe mangoes and avocados.
To make the salsa spicier, add a jalapeño pepper.
If you don't have any red onion, you can use a white onion.
To make the salsa ahead of time, simply combine all of the ingredients and refrigerate for up to 24 hours.
Serve the salsa with tortilla chips, tacos, or grilled fish.

Conclusion:

This easy mango avocado salsa is a delicious and refreshing way to add some flavor to your next meal. It's perfect for summer parties, picnics, or potlucks. And because it's so easy to make, you can whip it up in just a few minutes. So next time you're looking for a quick and easy snack or appetizer, give this mango avocado salsa a try!