Best 3 Easy Make Ahead Chimichangas For Kids Recipes
**A Culinary Symphony: Unveiling the Delights of Easy Make-Ahead Chimichangas**
Embark on a culinary adventure with our curated collection of easy make-ahead chimichangas, a symphony of flavors and textures that will tantalize your taste buds. Discover the art of crafting these crispy, golden pockets of goodness filled with a medley of savory fillings, from classic Mexican flavors to innovative vegetarian delights. Each recipe promises a hassle-free preparation, allowing you to savor homemade chimichangas anytime, whether it's a quick weeknight dinner or a fun-filled party spread. Get ready to impress your family and friends with these culinary creations that blend convenience with authentic Mexican charm.
**Unveiling the Treasure Trove of Recipes:**
1. **Classic Beef Chimichangas:** Experience the timeless flavors of traditional beef chimichangas, featuring tender shredded beef enveloped in a warm embrace of spices and seasonings.
2. **Veggie-Packed Chimichangas:** Delight in a symphony of colors and flavors with our vegetarian chimichangas, bursting with crisp bell peppers, juicy corn, and black beans, all harmoniously seasoned to perfection.
3. **Chicken and Cheese Chimichangas:** Embark on a journey of cheesy indulgence with our chicken and cheese chimichangas, where succulent chicken and gooey cheese come together in a harmonious blend.
4. **Spicy Black Bean Chimichangas:** Ignite your taste buds with our spicy black bean chimichangas, a fiery fusion of black beans, jalapeños, and a zesty blend of spices, sure to leave a lasting impression.
5. **Sweet Potato and Black Bean Chimichangas:** Discover a delightful balance of sweet and savory with our sweet potato and black bean chimichangas, a unique combination that offers a wholesome and satisfying meal.
MAKE AHEAD CHIMICHANGAS
Make and share this Make Ahead Chimichangas recipe from Food.com.
Provided by Bev I Am
Categories Chicken
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Using two forks, shred cooked meat or chicken (should have about 3 cups).
- In a large skillet combine meat or chicken, salsa, beans, undrained chili peppers, and seasoning mix.
- Cook and stir over medium heat until heated through.
- In another skillet heat tortillas, one at a time, over medium-low heat about 30 seconds per side.
- For each chimichanga, place 1/3 cup meat mixture atop a tortilla, near one edge.
- Top with a cheese stick.
- Fold in sides; roll up, starting with cheese side.
- Bake, covered, in 350 degree F.
- oven for 30 minutes.
- Uncover and bake 10 minutes more or until heated through.
- Serve with salsa, dairy sour cream, and hot cooked rice, if desired.
- Make-Ahead Tip: To freeze, place chimichangas in freezer containers.
- Seal, label, and freeze for up to 6 months.
- To prepare, wrap frozen chimichangas individually in foil.
- Bake in a 350 degree F.
- oven about 50 minutes or until heated through.
- (Or, thaw chimichangas in refrigerator overnight. Bake about 30 minutes.) Unwrap.
- Bake 10 minutes more or until tortilla is crisp and brown.
- Or, heat about 1/4-inch depth of oil in a skillet.
- Cook desired number of frozen chimichangas, uncovered, in hot oil about 25 minutes (about 18 minutes if thawed) over medium-low heat or until golden, turning often.
EASY MAKE-AHEAD CHIMICHANGAS FOR KIDS
Not to spicy for those little ones. Freezes Great! Super easy to prepare, and everyone loves them.
Provided by Salt Lake Meal Swap
Categories Lunch/Snacks
Time 1h
Yield 16 chimichangas
Number Of Ingredients 5
Steps:
- Assembly and Baking Directions: Shred chicken (or crumble ground beef). You should have about 3 cups. In bowl combine chicken, salsa, beans, and cheese.
- Place bag of tortillas in Microwave until warmed through.
- Spread out tortillas individually on a clean dry surface.
- Fill individual tortillas with 1/2 cup filling mixture.
- Fold up bottom.
- Fold in one side and squish it around the filling, and roll it up.
- Freezing and Cooking Directions: Spread out chimi's on cookie sheet and flash freeze for about two hours.
- Gather up frozen chimi's and place in gallon size freezer bag together.
- Great for individual lunches.
- Bake at 350 degrees for about 30-40 minute OR heat them in 1/4 inches deep oil in skillet for approximately 18 minute over med-LOW heat.
- Turn them once and watch them carefully.
- Serve with sour cream.
Nutrition Facts : Calories 391.4, Fat 18.1, SaturatedFat 8.5, Cholesterol 54.5, Sodium 992, Carbohydrate 36.2, Fiber 3.6, Sugar 3.4, Protein 20.4
KID-FRIENDLY CHICKEN CHIMICHANGAS
Try this recipe for kid-friendly chicken chimichangas that will please even a picky eater.
Provided by Maria Labrador Harper
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cream cheese, pepper Jack cheese, and taco seasoning in a medium-sized bowl. Fold in cooked shredded chicken. Divide mixture evenly onto 8 tortilla shells. Fold tortillas by tucking in sides first and then rolling. Place filled tortillas into a 9x13-inch baking dish with seam-sides down. Spray tops with cooking spray.
- Bake in the preheated oven for 15 minutes. Turn chimichangas over and bake 15 minutes more.
- Serve topped with Cheddar cheese, salsa, and sour cream.
Nutrition Facts : Calories 556.9 calories, Carbohydrate 31.7 g, Cholesterol 122.2 mg, Fat 33 g, Fiber 1.9 g, Protein 32 g, SaturatedFat 17.3 g, Sodium 837.4 mg, Sugar 0.9 g
Tips for Making Easy Make-Ahead Chimichangas for Kids:
- Prep Ahead: To save time, cook and shred the chicken or beef in advance. You can store it in the refrigerator for up to 3-4 days.
- Use Fresh Ingredients: For the best flavor, use fresh vegetables like bell peppers, onions, and cilantro. Choose ripe tomatoes for the sauce.
- Season Well: Don't be afraid to season your chimis! A good blend of cumin, chili powder, and paprika will give them lots of flavor.
- Use a Large Skillet: This will help you cook the chimis evenly and prevent them from sticking.
- Cook Until Golden Brown: Make sure to cook the chimis until they are golden brown and crispy on all sides. This will ensure that they are cooked through and delicious.
- Serve with Your Favorite Toppings: Sour cream, guacamole, salsa, and shredded cheese are all great options.
Conclusion:
These easy make-ahead chimichangas are the perfect meal for busy weeknights. They are packed with flavor and can be customized to your liking. Plus, they are a great way to get your kids to eat their veggies! So next time you are looking for a quick and easy dinner, give these chimichangas a try. You won't be disappointed.
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