Best 4 Easy Mahi Mahi Fish Tacos Recipes
**Discover the Delightful Flavors of Mahi-Mahi Fish Tacos: A Culinary Journey into Mexican Cuisine**
Embark on a tantalizing culinary adventure with our carefully curated collection of mahi-mahi fish taco recipes. These tacos are a symphony of flavors, textures, and colors, embodying the vibrant spirit of Mexican cuisine. Get ready to tantalize your taste buds with tender, flaky mahi-mahi enveloped in warm tortillas, complemented by an array of zesty toppings. From classic preparations to innovative fusion twists, our recipes cater to every palate, promising an unforgettable dining experience.
**1. Classic Baja Mahi-Mahi Fish Tacos:**
Transport yourself to the sun-kissed beaches of Baja California with this authentic fish taco recipe. Fresh mahi-mahi is marinated in a blend of zesty spices, then grilled to perfection, delivering a smoky, succulent flavor. Nestled in warm tortillas, it's topped with a refreshing cabbage slaw, creamy avocado slices, and a drizzle of tangy salsa.
**2. Blackened Mahi-Mahi Fish Tacos with Mango Salsa:**
Experience a burst of Caribbean flair with these blackened mahi-mahi tacos. The fish is coated in a flavorful blend of spices, then cooked until it develops a slightly charred exterior and a juicy, tender interior. Topped with a vibrant mango salsa, made with sweet chunks of mango, red onions, and cilantro, these tacos are a tropical delight.
**3. Chipotle Mahi-Mahi Tacos with Roasted Corn and Black Bean Salsa:**
Indulge in the smoky heat of chipotle peppers in these tantalizing tacos. The mahi-mahi is marinated in a spicy chipotle sauce, then grilled and nestled in tortillas. A vibrant roasted corn and black bean salsa, featuring charred corn kernels, black beans, and a medley of spices, adds a smoky, savory dimension to each bite.
**4. Crispy Coconut Mahi-Mahi Fish Tacos with Pineapple Salsa:**
Escape to paradise with these tropical-inspired tacos. Mahi-mahi is coated in a crispy coconut breading, then fried until golden brown, creating a delightful contrast of textures. Topped with a refreshing pineapple salsa, made with sweet pineapple chunks, red onions, and a hint of jalapeño, these tacos are a taste of paradise.
**5. Grilled Mahi-Mahi Fish Tacos with Avocado Crema:**
Savor the simplicity of grilled mahi-mahi in these tacos. The fish is seasoned with a blend of herbs and spices, then grilled until tender and flaky. Topped with a creamy avocado crema, made with ripe avocados, sour cream, and a touch of lime, these tacos offer a rich, satisfying experience.
**Embark on your culinary journey today and discover the delectable world of mahi-mahi fish tacos, where every bite is an explosion of flavors and textures. Let your taste buds dance salsa in a harmonious blend of Mexican tradition and innovation.**
MAHI-MAHI FISH TACOS
In this mahi-mahi fish taco recipe, chili-coated fish gets a lovely crust from the hot pan. The creaminess of the avocado sauce complements the crisp crunch of the jicama, and it's all pulled together in 20 minutes.
Provided by Liv Dansky
Categories Healthy Fish Taco Recipes
Time 20m
Number Of Ingredients 13
Steps:
- Sprinkle fish evenly with chili powder and pepper. Heat oil in a large nonstick or cast-iron skillet over medium-high heat. Add the fish; cook until golden brown and cooked through, about 3 minutes per side. Transfer to a paper-towel-lined plate; sprinkle evenly with 1/4 teaspoon salt. Set aside.
- Place avocado, yogurt, water, lime juice and the remaining 1/4 teaspoon salt in a blender; process until well combined and smooth, about 30 seconds.
- Use a fork to flake the fish into large pieces. Top tortillas with the fish, jicama, the avocado sauce, sliced chile (or jalapeño) and cilantro. Serve immediately.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 32.3 g, Cholesterol 85.5 mg, Fat 14 g, Fiber 7.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 429 mg, Sugar 1.8 g
MAHI MAHI TACOS
Provided by Food Network
Categories main-dish
Time 1h40m
Yield about 4 to 5 servings
Number Of Ingredients 16
Steps:
- Combine all of the dry ingredients for the rub and mix well. Set aside. Brush the soy sauce over the flesh side of the fillet. Let set in the refrigerator for 1 hour. Remove from refrigerator and brush with the oil. Sprinkle with desired amount of dry rub. Let stand for 15 minutes before grilling.
- Cook the fillet with the flesh side facing the heat source. Cook until fork tender or 8 to 10 minutes or until just opaque. Cooking time will depend on how hot the heat source is. Let stand for about 5 minutes after removing from the heat. Flake the fish with a fork into a taco shell and top with Pico de Gallo. Add cilantro for garnish.
EASY MAHI MAHI FISH TACOS
These fish tacos are delicious and light. Best of both worlds! This is a great dish when you're on the go, as it's quick and easy. Enjoy. Add habanero hot sauce and low-fat sour cream to your preference.
Provided by jacquixox
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Season mahi mahi lightly with adobo seasoning and 1 dash of lime juice.
- Mix tomato, red onion, cilantro, scallions, and 2 tablespoons lime juice together in a bowl for the pico de gallo.
- Lightly spray a nonstick skillet with cooking spray; turn stove to medium-high heat. Cook mahi mahi until golden brown, about 2 minutes per side. Reduce heat to low; cook, covered, until fish flakes easily with a fork, about 10 minutes.
- Place corn tortillas between damp paper towels; microwave until heated through, 30 seconds to 1 minute.
- Place 1/2 of each mahi mahi fillet on a tortilla. Top each with 2 slices avocado and 1 scoop of pico de gallo.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 16 g, Cholesterol 31.1 mg, Fat 4.9 g, Fiber 4 g, Protein 10.3 g, SaturatedFat 0.7 g, Sodium 55.4 mg, Sugar 1.3 g
EASY SHEET PAN FISH TACOS
Flaky white fish with crusty, caramelized edges is topped with a cilantro slaw and drizzled with a smoky sour cream sauce in this simple fish taco recipe. Baking the fish on a sheet pan is a little heathier and a lot less messy than frying it, and means cleanup will be a breeze! For family dinners or casual get-togethers, set this up as a taco bar with other toppings such as pico de gallo, avocado slices, pickled red onions, crumbled cotija cheese, and black beans.
Provided by NicoleMcmom
Categories Mexican Fish Tacos
Time 30m
Yield 4
Number Of Ingredients 23
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil.
- Mix together chili powder, paprika, cumin, onion powder, salt, and pepper for tacos in a small bowl until well combined.
- Brush 2 tablespoons oil all over the prepared pan, then add mahi mahi fillets. Drizzle remaining 1 tablespoon oil over the fillets and rub to coat. Sprinkle spice mixture evenly over both sides of the fillets.
- Bake in the preheated oven until fish flakes evenly with a fork and drippings are caramelized, 10 to 12 minutes.
- While the fish is baking, prepare slaw by combining coleslaw mix, cilantro, jalapeno pepper, oil, lime juice, vinegar, garlic powder, salt, and pepper in a bowl; toss until well combined.
- Stir together sour cream, chipotle in adobo, adobo sauce, and salt for crema together in a small bowl.
- Char tortillas over a gas flame.
- Remove fish from the oven and flake it with a fork.
- Fill tortillas with fish and slaw. Drizzle with crema and squeeze lime wedges over top.
Nutrition Facts : Calories 636.5 calories, Carbohydrate 46.1 g, Cholesterol 128.7 mg, Fat 35.5 g, Fiber 6.2 g, Protein 35.2 g, SaturatedFat 11.3 g, Sodium 1337.6 mg
Tips:
- Use fresh or frozen mahi-mahi. If using frozen fish, thaw it completely before cooking.
- Season the fish with a flavorful rub. This will help to enhance the flavor of the fish and make it more delicious.
- Cook the fish until it is flaky and cooked through. Overcooking will make the fish dry and tough.
- Use a variety of toppings for your tacos. This could include things like shredded cabbage, salsa, guacamole, sour cream, and cheese.
- Serve the tacos hot and fresh. This will ensure that they are the most delicious.
Conclusion:
Mahi-mahi fish tacos are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy meal, give these mahi-mahi fish tacos a try. You won't be disappointed!
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