Best 2 Easy Magic Cake Recipes

Indulge in a culinary delight with our collection of easy magic cake recipes, a symphony of flavors and textures that will tantalize your taste buds. From the classic Magic Custard Cake, a three-layered wonder of vanilla, chocolate, and custard, to the irresistible Chocolate Magic Cake, a rich and decadent treat with a hidden chocolate ganache center, these recipes promise a magical experience with every bite.

Dive into the lusciousness of the Magic Rainbow Cake, a vibrant and colorful creation with layers of red, orange, yellow, green, blue, indigo, and violet, each bursting with flavor. Discover the uniqueness of the Magic Turtle Cake, a combination of chocolate cake, caramel, and pecans, a delightful tribute to the classic candy. And for a tropical twist, try the Magic Hawaiian Cake, a tropical paradise of pineapple, coconut, and macadamia nuts, sure to transport you to a beachside paradise with every bite.

Each recipe is carefully crafted to provide detailed instructions, ensuring success even for novice bakers. With step-by-step guidance, you'll effortlessly create these magical cakes that are perfect for any occasion, whether it's a festive celebration, a cozy family gathering, or a sweet treat to enjoy alone. So, let's embark on a culinary adventure and explore the world of easy magic cakes, where every bite is a moment of pure indulgence.

Here are our top 2 tried and tested recipes!

SO EASY BLACK MAGIC CAKE

So Easy Black Magic Cake image

My family loves this recipe, it's the best chocolate cake ever!

Provided by Janet Terra-Smith

Categories Desserts Cakes Chocolate Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups white sugar
1 ¾ cups all-purpose flour, unsifted
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
½ cup vegetable oil
½ cup strong black coffee
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Combine sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large bowl.
Mix buttermilk, oil, coffee, eggs, and vanilla extract together in a bowl. Pour over sugar mixture in the large bowl; beat with an electric mixer on medium speed until batter is smooth and thin, about 2 minutes. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 309.4 calories, Carbohydrate 51.3 g, Cholesterol 31.8 mg, Fat 11 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 479 mg, Sugar 34.5 g

EASY MAGIC CAKE

Easy Magic Cake image

Optional: Sprinkle confectioners' sugar on top before serving.

Provided by mdaus

Categories Desserts Cakes Sheet Cake Recipes

Time 1h50m

Yield 12

Number Of Ingredients 6

Ingredients

4 eggs at room temperature, separated
¾ cup white sugar
½ cup butter, melted and cooled
1 tablespoon water
¾ cup all-purpose flour
2 cups milk, lukewarm

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
Combine egg yolks and sugar in a bowl; beat with an electric mixer until pale yellow and creamy. Drizzle butter and water into the bowl, beating until incorporated, 1 to 2 minutes. Beat in flour. Pour in milk; beat on low speed until batter is blended.
Wash beaters and dry well. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold egg whites into the batter, a third at a time, until no white streaks remain. Pour batter into the prepared baking pan.
Bake in the preheated oven until top is lightly browned, 1 hour to 1 hour 10 minutes. Cool completely before cutting into squares, about 30 minutes.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 20.5 g, Cholesterol 85.6 mg, Fat 10.2 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 5.9 g, Sodium 94.7 mg, Sugar 14.5 g

Tips:

Choose the right pan: Use a 9x13 inch baking pan for best results. A larger pan will make the cake too thin, and a smaller pan will make it too thick.
Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
Use room temperature ingredients: This will help the cake to rise evenly.
Preheat your oven: This is important for ensuring that the cake bakes evenly.
Don't open the oven door during baking: This can cause the cake to fall.
Let the cake cool completely before serving: This will help to prevent the cake from falling apart.

Conclusion:

Magic cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its three distinct layers, it is sure to impress your guests. Follow these tips for making the best magic cake possible.