Best 2 Easy Macaroons With Condensed Milk Recipes

Indulge in the delightful world of macaroons, a classic French pastry that combines delicate meringue with a variety of enticing flavors. Whether you prefer the traditional coconut macaroon, the chewy chocolate macaroon, or the nutty almond macaroon, this article presents a collection of easy macaroon recipes that will tantalize your taste buds. With the convenience of condensed milk, these recipes offer a simplified approach to creating these delectable treats, making them accessible to bakers of all skill levels. From the basic coconut macaroon to creative variations like the chocolate-dipped macaroon and the colorful rainbow macaroon, each recipe provides step-by-step instructions and helpful tips to ensure success. Prepare to embark on a culinary journey filled with sweetness, texture, and irresistible charm.

Check out the recipes below so you can choose the best recipe for yourself!

EASY COCONUT MACAROONS RECIPE

Easy Coconut Macaroons Recipe image

These quick and easy macaroons are made with flaked coconut, sweetened condensed milk, and vanilla extract. They're easy to make and gluten free.

Provided by Diana Rattray

Categories Dessert

Time 18m

Number Of Ingredients 3

Ingredients

5 1/2 cups sweetened flaked coconut (gently packed)
1 (14-ounce) can sweetened condensed milk
2-3 teaspoons vanilla extract

Steps:

Gather the ingredients.
Position a rack in the center of the oven and heat to 325 F/165 C/Gas Mark 3. Line 2 baking sheets with parchment paper or nonstick foil. Spray the paper or foil with nonstick cooking spray.
In a bowl, combine the coconut, sweetened condensed milk, and vanilla extract; blend well.
Drop mounds of the coconut mixture onto the prepared baking sheets, leaving about 1 1/2 inches between the cookies.
Bake for 10 to 12 minutes or until lightly browned around the edges. Immediately remove the cookies to a rack to cool.

Nutrition Facts : Calories 130 kcal, Carbohydrate 18 g, Cholesterol 6 mg, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, Sodium 67 mg, Sugar 15 g, Fat 6 g, ServingSize 48 servings, UnsaturatedFat 0 g

COCONUT MACAROONS II

Coconut Macaroons II image

This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.

Provided by Robin J.

Categories Desserts Cookies Macaroon Recipes

Yield 24

Number Of Ingredients 4

Ingredients

5 ½ cups flaked coconut
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 ½ teaspoons almond extract

Steps:

Preheat oven to 350 degrees F (180 degrees C).
In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 17.7 g, Cholesterol 5.6 mg, Fat 6.2 g, Fiber 1.7 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 69.1 mg, Sugar 15.2 g

Tips:

To ensure the best texture for your macaroons, make sure to use room temperature condensed milk. This will help the mixture to come together smoothly and evenly.
If you don't have coconut flakes on hand, you can use chopped nuts or dried fruit instead. Just be sure to use the same amount of whatever ingredient you choose.
Be careful not to overmix the batter. Overmixing can make the macaroons tough and chewy. Mix just until the ingredients are combined.
Drop the batter onto the prepared baking sheet using a teaspoon. Be sure to space the macaroons out evenly so that they have room to spread.
Bake the macaroons in a preheated oven for 10-12 minutes, or until they are golden brown around the edges.
Let the macaroons cool completely on the baking sheet before transferring them to a wire rack.

Conclusion:

These easy macaroons with condensed milk are a delicious and simple treat that can be enjoyed by people of all ages. They're perfect for any occasion, from casual gatherings to special celebrations. With just a few simple ingredients and a little bit of time, you can make these delicious macaroons at home.