Best 5 Easy Macaroni Casserole Recipes

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Indulge in the ultimate comfort food experience with our mouthwatering macaroni casserole recipes. From the classic baked macaroni and cheese to the tantalizing taco macaroni casserole, our collection offers a diverse range of flavors to satisfy every palate. Whether you're looking for a quick and easy weeknight meal or a hearty dish to impress your guests, we have the perfect recipe for you.

Our classic baked macaroni and cheese recipe is a timeless favorite, featuring a creamy cheddar cheese sauce that coats every noodle perfectly. For a cheesy twist, try our four-cheese macaroni casserole, which combines cheddar, mozzarella, Parmesan, and Gruyère cheeses for an irresistible flavor combination. If you prefer a lighter option, our healthy macaroni casserole uses whole-wheat noodles and nonfat milk for a guilt-free indulgence.

For a fiesta of flavors, our taco macaroni casserole is a must-try. This recipe combines ground beef, taco seasoning, and a blend of Mexican cheeses for a spicy and satisfying dish. For a vegetarian option, our vegetable macaroni casserole is packed with fresh broccoli, carrots, and bell peppers, making it a colorful and nutritious meal.

No matter your dietary preferences or taste buds, our macaroni casserole recipes have something for everyone. With easy-to-follow instructions and a variety of flavors to choose from, you'll find the perfect recipe to make your next meal a memorable one.

Here are our top 5 tried and tested recipes!

EASY MACARONI TUNA CASSEROLE



Easy Macaroni Tuna Casserole image

This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole. I also melted butter and added bread crumbs to the top before baking, then sprinkle top lightly with dill seasoning. The resulting casserole was very creamy and flavorful.

Provided by Lorene Rohrbaugh

Categories     Seafood     Fish     Tuna

Time 45m

Yield 6

Number Of Ingredients 11

1 (7.25 ounce) package macaroni and cheese
¼ cup butter
¼ cup milk
1 (10.75 ounce) can cream of mushroom soup
1 (5 ounce) can tuna, drained and flaked
½ cup milk
1 cup shredded Cheddar cheese
1 tablespoon minced fresh parsley, or to taste
¼ cup bread crumbs
¼ cup butter, melted
½ teaspoon dried dill weed, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
  • Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
  • Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
  • Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.

Nutrition Facts : Calories 437.7 calories, Carbohydrate 31.4 g, Cholesterol 73.9 mg, Fat 26.9 g, Fiber 0.9 g, Protein 18.1 g, SaturatedFat 15.5 g, Sodium 881.6 mg, Sugar 5.9 g

EASY MACARONI CASSEROLE



Easy Macaroni Casserole image

Make and share this Easy Macaroni Casserole recipe from Food.com.

Provided by MsBaton

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 (8 ounce) package elbow macaroni
1 bell pepper
1 cup celery
1 cup onion
1 cup tomatoes
1 can cream of mushroom soup
1/2 cup margarine
1 (16 ounce) package of grated cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook macaroni and drain.
  • Chop up onion, bell pepper and celery into small pieces.
  • In skillet, melt butter and cook onions, celery, and bell pepper in butter until tender.
  • Then add tomatoes and soup.
  • Cook about three to five minutes longer.
  • In casserole dish put a layer of macaroni, a layer of soup mixture, and a layer of cheese.
  • Repeat layers, ending with cheese on the top.
  • Bake until cheese melts.

EASY CHEDDAR MACARONI AND HAM CASSEROLE



Easy Cheddar Macaroni and Ham Casserole image

This easy to make, delicious casserole is true comfort food.

Provided by Anita Hoffman

Categories     Casseroles

Time 30m

Number Of Ingredients 8

1 pkg (14 ounces) mac n' cheese deluxe (kraft)
1 c ham, chopped
1 c frozen peas, thawed, drained
1/2 c milk
1/2 tsp mrs. dash's seasoning (optional)
1 c shredded cheddar cheese
1/2 c crushed ritz crackers
1 Tbsp melted butter

Steps:

  • 1. Cook macaroni in large saucepan for 8-10 minutes. Drain and return to pan.
  • 2. Squeeze cheese sauce over hot macaroni. Stir until blended. Stir in ham, peas and milk.
  • 3. Spoon into a 2 quart baking dish and top with Cheddar cheese. Mix crushed Ritz crackers with melted butter; sprinkle over casserole before baking.
  • 4. Bake at 400 degrees for 15 minutes.

EASY HAMBURGER AND MACARONI CASSEROLE



Easy Hamburger and Macaroni Casserole image

Tasty casserole that is easy to make

Provided by barbara lentz

Categories     Casseroles

Time 35m

Number Of Ingredients 8

1 lb hamburger
1 large onion chopped
1 green pepper chopped
4 clove garlic minced
2 can(s) cream of celery soup
1/2 c milk
1 lb elbow macaroni cooked
2 c shredded sharp cheddar cheese

Steps:

  • 1. Brown meat with onions, peppers, and garlic.
  • 2. Mix all ingredients except cheese together. Put in buttered baking dish.
  • 3. Top with cheese and bake at 350 degrees for 25 minutes

EASY HEALTHY MACARONI & CHEESE CASSEROLE



EASY HEALTHY MACARONI & CHEESE CASSEROLE image

Categories     Cheese     Bake     Kid-Friendly     Healthy

Yield 4-6 people

Number Of Ingredients 5

2 small boxes or 1 large box of Elbow Macaroni (preferably whole wheat)
1 large can of Tomato Juice
10 ounces low fat extra-sharp Cheddar cheese, cubed
10 ounces of part skim Mozzerella, cubed
Parmessan and/or Romano cheese, grated

Steps:

  • Preheat oven to 375 degrees. Stir pasta into a pot of boiling water and boil, stirring occasionally, until al dente. Drain pasta in a colander and in a large ovenproof glass dish, stir together pasta and cubed cheeses. Shake can of tomato juice well. Pour only enough juice over macaroni and cheese until almost covered. Sprinkle top with grated Parmessan and/or Romano cheese. Bake macaroni and cheese in middle of oven 25 to 30 minutes, or until golden on top and bubbling, and let stand 10 minutes before serving.

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Choose high-quality pasta, cheese, and vegetables.
  • Cook the pasta al dente: Al dente pasta is slightly firm to the bite and will hold its shape better in the casserole. Cook the pasta according to the package directions, but reduce the cooking time by a minute or two.
  • Use a variety of cheeses: A combination of cheeses will create a more complex and flavorful sauce. Use a hard cheese, such as cheddar or Parmesan, for a sharp flavor. Use a soft cheese, such as mozzarella or ricotta, for a creamy texture. You can also use a combination of hard and soft cheeses.
  • Don't overcook the casserole: The casserole is done when the cheese is melted and bubbly and the pasta is heated through. Overcooking the casserole will make the pasta mushy and the sauce dry.
  • Serve immediately: Macaroni casserole is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if it sits for too long.

Conclusion:

Macaroni casserole is a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make a macaroni casserole that is creamy, cheesy, and flavorful. So next time you're looking for a quick and easy meal, give this macaroni casserole recipe a try. You won't be disappointed!

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