Best 3 Easy Lower Sugar Banana Flax Bread Recipes

Calling all banana bread enthusiasts and health-conscious foodies! Get ready to embark on a delightful culinary journey with our lower-sugar banana flax bread recipe. This delectable treat is not only a symphony of flavors but also a testament to mindful baking. With its reduced sugar content, this banana bread strikes a perfect balance between indulgence and well-being.

But that's not all! This recipe is bursting with variations, each offering a unique twist on the classic banana bread experience. From a gluten-free rendition to a vegan delight, and even a chocolate chip-studded extravaganza, there's a banana bread variation here to suit every palate and dietary preference. So, grab your aprons and prepare to bake up a storm with our collection of lower-sugar banana flax bread recipes. Let's dive into the world of wholesome, delicious, and guilt-free baking!

Here are our top 3 tried and tested recipes!

SUGAR FREE BANANA BREAD

Sugar Free Banana Bread image

This is a yummy sugar-free, dairy-free banana bread! Very quick and easy.

Provided by Gingerbreadgirlz

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1 cup rice flour
¼ cup stevia powder, or to taste
1 tablespoon baking powder
½ teaspoon baking soda
1 pinch salt
3 ripe bananas, mashed
¾ cup unsweetened almond milk
¼ cup vegetable oil
1 egg
¾ cup pine nuts
¼ cup flax seeds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.
Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour.

Nutrition Facts : Calories 462.9 calories, Carbohydrate 62.3 g, Cholesterol 31 mg, Fat 22.4 g, Fiber 5.4 g, Protein 10.8 g, SaturatedFat 3.4 g, Sodium 384 mg, Sugar 8.9 g

FLAX BANANA BREAD

Flax Banana Bread image

Make and share this Flax Banana Bread recipe from Food.com.

Provided by chia2160

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1 3/4 cups unbleached white flour
3/4 cup flax seed meal
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
2 eggs
1/3 cup canola oil
2 -3 medium very ripe bananas
1/2 cup chopped walnuts
1/4 cup light brown sugar (packed)
1/2 teaspoon ground cinnamon

Steps:

Preheat oven at 350°F
Grease a 8-1/2 x 4-1/2-inch bread pan; set aside.
Mix together flour, flaxseed meal, sugar, baking powder, baking soda and salt in a bowl.
In a separate bowl, beat together eggs and oil.
Add dry ingredients and mashed bananas alternately to egg and oil mixture, stirring until dry ingredients are moistened. Pour into prepared pan.
Combine topping ingredients and sprinkle over batter in loaf pan. Pat down firmly into batter or swirl topping into batter with knife.
Bake 55-60 minutes.

EASY LOWER SUGAR BANANA FLAX BREAD

Easy Lower Sugar Banana Flax Bread image

This is more of a moderated version of a baking mix banana bread, made with less sugar and the addition of flax seeds for an omega boost! I picked the recipe up off a website somewhere and wrote it down on a note pad. I altered the sugar and honey amounts, and added the flax.

Provided by mcclure2000

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

2 1/2 cups baking mix (bisquick)
1/4 cup vegetable oil
3 eggs
1 tablespoon vanilla
1 pinch cinnamon
1/4 cup sugar
1/4 cup honey
2 tablespoons flax seeds
3 bananas, very ripe (almost black on the peel)

Steps:

Grease a loaf pan with a margarine butter substitute blend.
Preheat oven to 350.
Combine all ingredients in bowl, and stir well to combine.
Pour into loaf pan, bake 55 minutes, or until toothpick inserted comes out clean.

Nutrition Facts : Calories 2979.8, Fat 127.9, SaturatedFat 25.6, Cholesterol 564.4, Sodium 3466.2, Carbohydrate 412, Fiber 21.8, Sugar 202.6, Protein 52.3

Tips:

Use ripe bananas. The riper the bananas, the sweeter they will be, and the less sugar you will need to add to the bread.
Mash the bananas well. This will help to incorporate them into the batter and make the bread more moist.
Use a flax egg instead of a regular egg. This will help to bind the ingredients together and make the bread more nutritious.
Add a little bit of cinnamon or nutmeg to the batter. This will give the bread a warm, autumnal flavor.
Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.

Conclusion:

This easy lower-sugar banana flax bread is a delicious and healthy way to start your day. It is packed with fiber and nutrients, and it is also low in sugar and calories. Whether you are looking for a quick and easy breakfast or a healthy snack, this bread is a great option.