Best 5 Easy Lower Sodium Crock Pot Chicken Noodle Soup Recipes

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Dive into the delectable world of homemade chicken noodle soup, simplified and tailored to your health needs with our collection of easy lower-sodium crock-pot recipes. These culinary creations prioritize taste and well-being, offering a comforting and nutritious dish that nourishes both body and soul. Discover a symphony of flavors in our classic chicken noodle soup, where tender chicken, savory vegetables, and aromatic herbs create a heartwarming broth. Experience a delightful twist with our Asian-inspired chicken noodle soup, where a melange of ginger, garlic, and soy sauce imparts an exotic touch. And for a lighter indulgence, our vegetable-packed chicken noodle soup bursts with garden-fresh flavors, making it a guilt-free delight. Each recipe is thoughtfully crafted to minimize sodium content while maximizing taste, ensuring a satisfying and wholesome meal that fits seamlessly into a balanced diet.

Here are our top 5 tried and tested recipes!

CROCKPOT CHICKEN NOODLE SOUP



Crockpot Chicken Noodle Soup image

Try this easy Crockpot Chicken Noodle Soup recipe. If you can toss food in a crockpot, you can enjoy this delicious slow cooker chicken noodle soup recipe.

Provided by Carrie Barnard

Categories     Soup

Time 6h10m

Number Of Ingredients 12

2 boneless skinless chicken breasts
1/2 onion (chopped)
3 stalks celery (chopped)
3 carrots (chopped )
1 tsp Salt
1/2 teaspoon black pepper
1/4 teaspoon dried thyme
1 teaspoon minced garlic
1/4 cup flour
4 cups chicken broth
4 cups water
16 oz. Frozen Noodles ((we used Reames but any will work) )

Steps:

  • Place the chicken, onions, carrots, and celery in a 6 quart crock pot.
  • Add in the seasonings.
  • Stir together the flour and water in a medium size bowl.
  • Pour this mixture into the crock pot.
  • Add in the chicken broth.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Shred the chicken and then stir in the frozen noodles.
  • Cover and cook on low for 1 hour or on high for 30 minutes until the noodles are cooked through.
  • Serve warm and enjoy!

Nutrition Facts : Calories 317 kcal, Carbohydrate 52 g, Protein 18 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 111 mg, Sodium 1064 mg, Fiber 3 g, Sugar 4 g, TransFat 1 g, ServingSize 1 serving

SLOW COOKER CHICKEN NOODLE SOUP



Slow Cooker Chicken Noodle Soup image

A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.

Provided by Megan S

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 6h

Yield 8

Number Of Ingredients 13

2 pounds skinless, boneless chicken breast halves
8 cups water
2 stalks celery, chopped
1 carrot, chopped
1 green onion, chopped
4 cubes chicken bouillon
4 teaspoons dried parsley
1 bay leaf
1 teaspoon seasoned salt
1 teaspoon salt, or to taste
½ teaspoon dried basil
¼ teaspoon ground black pepper
6 ounces egg noodles

Steps:

  • Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
  • Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.
  • Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 17.1 g, Cholesterol 76.5 mg, Fat 3.4 g, Fiber 1.2 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 1055.4 mg, Sugar 1 g

EASY LOWER SODIUM CROCK POT CHICKEN NOODLE SOUP



Easy Lower Sodium Crock Pot Chicken Noodle Soup image

Very easy Chicken Noodle soup recipe . Make in the morning, Hot and ready when your ready for dinner

Provided by Desert Mermaid

Categories     Vegetable

Time 8h10m

Yield 1 POT, 4 serving(s)

Number Of Ingredients 11

2 raw chicken breasts
4 (15 ounce) cans low sodium chicken broth
1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup parsley, chopped
1/4 cup chopped parsnip
pepper
lawrys seasoning salt
garlic powder
8 ounces no yolk dumpling egg noodles

Steps:

  • 1. Chop all veggies and add to crock pot.2. add low sodium chicken broth and meat.3. you can use either raw chicken breasts or left over chicken or turkey.4. add seasonings to taste, i only use a sprinkling of lawrys seasoning salt because i want it to be low sodium.5. cover and cook on low for several hours.6. when you are ready to serve, add egg noodles ,stir and replace lid for about 10 to 15 minutes . dont over cook noodles, stir and serve. easy and tasty. For the seasoning powder , I use Mrs. Dash. I only use just a small sprinkle of the Lawry's because I am trying to lower the sodium. Its very tasty this way, but season to your taste. You can use Left over Chicken Or turkey for this as well. Very Yummy and just as easy as can be.

CHICKEN NOODLE SOUP (CROCK POT)



Chicken Noodle Soup (Crock Pot) image

I tried this soup at a friends house it was really good, and very easy to make. You can also use rice in place of noodles

Provided by jeakpries

Categories     Chicken Breast

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 large chicken breasts
2 large carrots
2 stalks celery
3 (14 ounce) cans chicken broth
1/2 small onion
egg noodles
salt and pepper

Steps:

  • cut chicken in to cubes and add cans of broth.
  • (I do this step the night before to let it fall apart).
  • dice carrots onions and celery and add to broth.
  • cook on low for about 7 1/2 hours.
  • add noodles about 10 before serving and turn on high till noodles are fully cooked.

EASY SLOW COOKER CHICKEN NOODLE SOUP



Easy Slow Cooker Chicken Noodle Soup image

This is a hearty and delicious chicken noodle soup that grandma couldn't have made better. It really hits the spot on a chilly evening.

Provided by CHER

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 4h45m

Yield 6

Number Of Ingredients 11

4 cups water
3 carrots, sliced
1 large onion, sliced
4 stalks celery, sliced
1 tablespoon dried parsley
2 teaspoons salt
1 teaspoon garlic salt
½ teaspoon freshly ground black pepper
½ teaspoon dried thyme
4 skinless, boneless chicken breasts
3 ½ cups egg noodles

Steps:

  • Combine water, carrots, onion, celery, parsley, salt, garlic salt, pepper, and thyme in a slow cooker and mix well. Set chicken on top and push down slightly into the liquid.
  • Cover and cook on High for 4 hours or Low for 8 hours.
  • Add noodles and cook on High until noodles are tender, 30 to 45 minutes.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 22.8 g, Cholesterol 61.7 mg, Fat 3 g, Fiber 2.7 g, Protein 19.8 g, SaturatedFat 0.8 g, Sodium 1172.4 mg, Sugar 3.6 g

Tips:

  • Use low-sodium chicken broth. This is the key to reducing the sodium content of this soup. You can find low-sodium chicken broth in most grocery stores.
  • Skip the salt. This recipe doesn't call for any added salt, but you can always add a little to taste if you like.
  • Use fresh vegetables. Fresh vegetables are more flavorful and nutritious than frozen or canned vegetables.
  • Don't overcook the noodles. Overcooked noodles will become mushy and ruin the texture of the soup.
  • Add some fresh herbs. Fresh herbs like parsley, thyme, or rosemary can add a lot of flavor to this soup.

Conclusion:

This easy lower-sodium crock-pot chicken noodle soup is a delicious and healthy way to warm up on a cold day. It's also a great way to use up leftover chicken. With just a few simple ingredients, you can have a delicious and nutritious meal that the whole family will enjoy. So next time you're looking for a comforting and easy soup recipe, give this one a try.

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