Best 2 Easy Low Fat Oreo Cream Pie Recipes
Indulge in the ultimate guilt-free treat with our low-fat Oreo cream pie, a delightful dessert that combines the classic flavors of Oreo cookies and creamy filling without compromising on health. This easy-to-make pie features a crispy Oreo cookie crust filled with a rich and creamy pudding-like filling, all topped with fluffy whipped cream and crushed Oreo cookies. It's a perfect balance of flavors and textures that will satisfy your sweet cravings without the added guilt. With just a few simple ingredients and minimal effort, you'll have a delicious and healthier version of a classic American dessert that everyone will love. So, grab your apron and let's embark on a culinary journey to create this irresistible low-fat Oreo cream pie.
Let's cook with our recipes!
COOKIES & CREAM PIE (OREO)
This cookies & cream pie features a crunchy Oreo cookie crust and gloriously creamy filling that sets up in the refrigerator. Easy enough for any beginner baker to handle!
Provided by Sally
Categories Dessert
Time 6h40m
Number Of Ingredients 8
Steps:
- Preheat to 350°F (177°C).
- In a food processor or blender, pulse 20 Oreos (including the cream filling) into a fine crumb. You should have about 2 cups, or 220g. Stir the Oreo crumbs and melted butter together. Press tightly into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes. Allow to cool as you prepare the filling.
- Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4 minutes. Set aside. Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese on medium speed until perfectly smooth and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the confectioners' sugar and vanilla extract and beat on medium-high speed until combined. Make sure there are no large lumps of cream cheese. If there are lumps, keep beating until smooth.
- Using your mixer on low speed or a rubber spatula, fold the whipped cream and chopped Oreos into the cream cheese mixture until combined. This takes several turns of your rubber spatula. Combine slowly as you don't want to deflate all the air in the whipped cream.
- Spread filling into cooled crust. Use an offset spatula to smooth down the top.
- Cover tightly with plastic wrap or aluminum foil and refrigerate for at least 6 hours and up to 2 days. The longer refrigerated, the better the pie will set up. You could also freeze the pie for at least 4 hours and up to 3 months. The crust is a little difficult to eat frozen, though.
- Feel free to garnish the pie with whipped cream. I used Ateco 849 piping tip for the whipped cream in the pictured pie. Using a clean sharp knife, cut into slices for serving. For neat slices, wipe the knife clean between each slice.
- Cover and store leftover pie in the refrigerator or freezer for up to 5 days.
EASY LOW-FAT OREO CREAM PIE
Make and share this Easy Low-Fat Oreo Cream Pie recipe from Food.com.
Provided by DianaCmt
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix: Milk, pudding mix, and 1/2 tub of whipped cream until thick and creamy.
- Refrigerate for 1-2 hours.
- Pour mixture into pie crust.
- Spread the remainder of whipped cream over the filling.
- Twist off Oreo tops and top them around the entire pie (a total of about 8 Oreo tops all around; 1 per slice).
- That's it!
Tips:
- For a gluten-free version of this pie, use gluten-free Oreo cookies and a gluten-free pie crust.
- To make a no-bake version of this pie, omit the step of baking the pie crust and simply chill the pie in the refrigerator until set.
- For a richer flavor, use heavy cream instead of milk in the pudding filling.
- Add a layer of fresh fruit, such as sliced strawberries or bananas, to the pie before adding the whipped cream topping.
- Use a variety of Oreo flavors to create a fun and festive pie. For example, you could use mint Oreos, chocolate peanut butter Oreos, or even golden Oreos.
Conclusion:
This easy low-fat Oreo cream pie is a delicious and decadent dessert that is perfect for any occasion. It is made with a simple Oreo cookie crust, a creamy and fluffy pudding filling, and a light and airy whipped cream topping. This pie is sure to be a hit with everyone who tries it.
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