Best 2 Easy London Broil Recipes

**London broil is a flavorful and versatile cut of beef that can be grilled, roasted, or pan-fried. It's typically marinated before cooking to enhance its flavor, and can be served with a variety of sides.**

**This article provides three delicious recipes for London broil, each with its own unique flavor profile:**

* **Classic London Broil:** This recipe features a simple marinade of olive oil, garlic, rosemary, and thyme, and is cooked to a perfect medium-rare. Serve with roasted vegetables and mashed potatoes for a classic and satisfying meal.

* **Garlic Butter London Broil:** This recipe takes the classic London broil up a notch with a flavorful marinade of garlic, butter, and herbs. The steak is then grilled to perfection and served with a rich garlic butter sauce. Pair it with a side of grilled asparagus and rice for a decadent and delicious dinner.

* **Spicy Chipotle London Broil:** This recipe adds a kick of heat to the traditional London broil with a marinade of chipotle peppers, adobo sauce, and cumin. The steak is grilled until charred and slightly smoky, and served with a cooling avocado crema. Enjoy this dish with a side of black beans and roasted corn salsa for a bold and flavorful meal.

Let's cook with our recipes!

EASY LONDON BROIL

Easy London Broil image

A mild marinade prepared with lemon juice, thyme and oregano seasons this easy London boil recipe. It feeds a family of four with lots left over to enjoy in satisfying second-day dishes later in the week. -Sue Ross, Casa Grande, Arizona

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

3 pounds beef top sirloin or round steaks (about 1 inch thick)
1 medium onion, chopped
1/2 cup lemon juice
1/4 cup canola oil
1 teaspoon garlic salt
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon celery salt
1/2 teaspoon pepper
2 tablespoons butter, melted

Steps:

With a meat fork, pierce holes in both sides of steaks. Place in a shallow dish. Add the onion, lemon juice, oil, garlic salt, thyme, oregano, celery salt and pepper. Turn to coat; cover and refrigerate 6 hours or overnight., Preheat broiler. Drain and discard marinade; place steaks on a broiler pan. Broil 6 in. from the heat, 6-8 minutes. Brush with butter and turn. Broil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6 minutes longer.

Nutrition Facts : Calories 247 calories, Fat 13g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 313mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

EASY TASTY LONDON BROIL

Easy Tasty London Broil image

A taste good, quick fix dinner. I served mine with mashed potatoes (lots of gravy), green beans and warm bisquits. It's a nice comfort meal. :)

Provided by Ocean Annie

Categories Meat

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 lbs london broil beef
1/2 bag baby carrots (small bag)
1 (19 ounce) can progresso beef gravy, with vidalia onions

Steps:

Wash carrots and place on the bottom of crockpot.
Put London Broil on top of carrots.
Pour brown gravy& Vidalia onions over it.
Set crockpot temp to low.
Cook for 5-6 hours.
Wonderfully easy.
Great taste.
A cleaning tip: when you are ready for clean up, rinse out the crock, put dish detergent and water in the crock and set the temp on low for about 15-20 minutes.
Makes washing a breeze!

Tips:

Choose the Right Cut of Meat: Select a flank steak or top blade steak for a tender and flavorful London broil. Look for meat that is evenly thick and has good marbling.
Marinate the Steak: Marinating the steak in a flavorful mixture of olive oil, herbs, and spices helps tenderize and enhance its taste. You can use a simple marinade or experiment with different flavors to suit your preference.
Cook Over High Heat: London broil is best cooked over high heat to quickly sear the outside and create a flavorful crust while keeping the inside juicy and tender. Use a grill, grill pan, or skillet to achieve the desired sear.
Use a Meat Thermometer: To ensure that the steak is cooked to your desired doneness, use a meat thermometer. Insert the thermometer into the thickest part of the steak and cook until it reaches an internal temperature of 135°F (57°C) for medium-rare, 145°F (63°C) for medium, or 155°F (68°C) for medium-well.
Let the Steak Rest: After cooking, let the steak rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Slice Against the Grain: When slicing the steak, cut against the grain to make it easier to chew. Look for the natural lines running through the meat and slice perpendicular to them.

Conclusion:

London broil is a versatile and delicious dish that can be easily prepared at home. By following these tips and experimenting with different marinades and cooking methods, you can create a flavorful and tender London broil that will impress your family and friends. Whether you prefer a classic grilled steak or a more adventurous flavor profile, the possibilities are endless. So fire up your grill or skillet and enjoy the deliciousness of London broil!