Best 2 Easy Loaded Cookie Bars Recipes

Indulge in the ultimate comfort food experience with our easy-to-make loaded cookie bars! These delectable treats combine the irresistible flavors of chewy cookie dough, gooey chocolate chips, and a medley of your favorite toppings, resulting in a symphony of textures and tastes that will tantalize your taste buds. Perfect for potlucks, bake sales, or a cozy evening at home, these loaded cookie bars are sure to be a hit with people of all ages. With our step-by-step instructions and helpful tips, you'll be able to whip up a batch of these irresistible bars in no time. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together! In this article, we'll guide you through three irresistible variations of loaded cookie bars: the classic chocolate chip, the indulgent peanut butter chocolate chip, and the over-the-top s'mores cookie bars. Each variation offers a unique taste experience, so you can choose the one that best suits your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

EASY LOADED COOKIE BARS

Easy Loaded Cookie Bars image

These cookie bars are delicious! They are simplified by using a cake mix for the base and adding all your favorite chips, nuts etc. You could even add holiday M&M's or your favorite candy bars chopped up! Easy to take to a potluck or office!

Provided by Lisa Foote

Categories Cookies

Time 40m

Number Of Ingredients 7

Ingredients

1 box yellow cake mix (for 9x13 size cake)
2 eggs
1 stick butter, melted but cooled
1 c semi-sweet chocolate chips
1 c salted caramel or butterscotch chips
1/2 c shredded coconut
1/2 c nuts (cashews, walnuts or pecans)

Steps:

1. Preheat oven to 350 degrees. Spray a 9X13 glass pan with PAM or grease lightly with shortening.
2. In a large bowl combine cake mix, eggs and melted butter. Stir just to combine.
3. Add chips, nuts and coconut, mix just to combine- don't over mix.
4. Place batter in pan and push into place, I find it easier using my hands. Even the dough out in the pan.
5. Bake 20-23 minutes until golden brown, do not undercook! Cool completely, cut into squares to serve.

LOADED REESE'S COOKIE BARS

Loaded REESE'S Cookie Bars image

Peanut butter-chocolate candy lovers, waste no time in making these bars for yourself and anyone else who loves that classic flavor combination. These fun bars start with a base of Betty Crocker™ chocolate chip cookie mix that gets an extra chocolaty kick of HERSHEY'S cocoa, plus peanut butter chips and colored sprinkles. After that gets spread into a pan, the fun really starts: REESE'S PIECES candy and peanut butter-filled REESE'S baking cups are added on top before baking. Once they're out of the oven, a drizzle of melted peanut butter chips finishes these irresistibly fun and indulgent bars.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h15m

Yield 16

Number Of Ingredients 8

Ingredients

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
1/4 cup HERSHEY'S natural cocoa
1/2 cup butter, softened
2 tablespoons water
1 egg
1/2 cup plus 2 tablespoons REESE'S peanut butter chips (from 10-oz bag)
2 tablespoons Betty Crocker™ Decorating Decors fall sprinkles (from 1.8-oz container)
1/2 cup REESE'S baking cups and REESE'S PIECES candy (from 8.5-oz bag)

Steps:

Heat oven to 350°F. Spray bottom and sides of 9-inch square pan with cooking spray.
In large bowl, mix cookie mix, cocoa, softened butter, water and egg with spoon until soft dough forms. Stir in 1/2 cup of the peanut butter chips and the sprinkles.
Using a metal spatula, evenly spread dough in pan. Sprinkle candies over top.
Bake 22 to 26 minutes or until set around edges. Cool 30 minutes.
In small microwavable bowl, microwave remaining 2 tablespoons peanut butter chips uncovered on Medium (50%) 1 minute; stir. Continue to microwave in 10-second increments until chips can be stirred smooth. Spoon melted chips into small resealable freezer bag; partially seal bag. Cut off small corner of bag; squeeze to drizzle over top of bar. Let stand about 1 hour or until drizzle is set. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.

Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 21 g, TransFat 0 g

Tips:

For a chewier bar, chill the dough for at least 30 minutes before baking.
If you don't have a mixer, you can cream the butter and sugar together by hand using a wooden spoon.
Be sure to measure your flour correctly. Too much flour will make the bars dry and crumbly.
Don't overmix the dough. Overmixing will make the bars tough.
Bake the bars until they are just set. Overbaking will make them dry and crumbly.
Let the bars cool completely before cutting them. This will help them to hold their shape.

Conclusion:

These easy loaded cookie bars are the perfect treat for any occasion. They're quick and easy to make, and they're always a hit with family and friends. With their chewy texture, gooey center, and loaded with your favorite mix-ins, these bars are sure to be a favorite in your home. So next time you're looking for a sweet treat, give these easy loaded cookie bars a try. You won't be disappointed!