Best 2 Easy Loaded Cookie Bars Recipes
Indulge in the ultimate comfort food experience with our easy-to-make loaded cookie bars! These delectable treats combine the irresistible flavors of chewy cookie dough, gooey chocolate chips, and a medley of your favorite toppings, resulting in a symphony of textures and tastes that will tantalize your taste buds. Perfect for potlucks, bake sales, or a cozy evening at home, these loaded cookie bars are sure to be a hit with people of all ages. With our step-by-step instructions and helpful tips, you'll be able to whip up a batch of these irresistible bars in no time. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together! In this article, we'll guide you through three irresistible variations of loaded cookie bars: the classic chocolate chip, the indulgent peanut butter chocolate chip, and the over-the-top s'mores cookie bars. Each variation offers a unique taste experience, so you can choose the one that best suits your cravings.
Here are our top 2 tried and tested recipes!
EASY LOADED COOKIE BARS
These cookie bars are delicious! They are simplified by using a cake mix for the base and adding all your favorite chips, nuts etc. You could even add holiday M&M's or your favorite candy bars chopped up! Easy to take to a potluck or office!
Provided by Lisa Foote
Categories Cookies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9X13 glass pan with PAM or grease lightly with shortening.
- 2. In a large bowl combine cake mix, eggs and melted butter. Stir just to combine.
- 3. Add chips, nuts and coconut, mix just to combine- don't over mix.
- 4. Place batter in pan and push into place, I find it easier using my hands. Even the dough out in the pan.
- 5. Bake 20-23 minutes until golden brown, do not undercook! Cool completely, cut into squares to serve.
LOADED REESE'S COOKIE BARS
Peanut butter-chocolate candy lovers, waste no time in making these bars for yourself and anyone else who loves that classic flavor combination. These fun bars start with a base of Betty Crocker™ chocolate chip cookie mix that gets an extra chocolaty kick of HERSHEY'S cocoa, plus peanut butter chips and colored sprinkles. After that gets spread into a pan, the fun really starts: REESE'S PIECES candy and peanut butter-filled REESE'S baking cups are added on top before baking. Once they're out of the oven, a drizzle of melted peanut butter chips finishes these irresistibly fun and indulgent bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom and sides of 9-inch square pan with cooking spray.
- In large bowl, mix cookie mix, cocoa, softened butter, water and egg with spoon until soft dough forms. Stir in 1/2 cup of the peanut butter chips and the sprinkles.
- Using a metal spatula, evenly spread dough in pan. Sprinkle candies over top.
- Bake 22 to 26 minutes or until set around edges. Cool 30 minutes.
- In small microwavable bowl, microwave remaining 2 tablespoons peanut butter chips uncovered on Medium (50%) 1 minute; stir. Continue to microwave in 10-second increments until chips can be stirred smooth. Spoon melted chips into small resealable freezer bag; partially seal bag. Cut off small corner of bag; squeeze to drizzle over top of bar. Let stand about 1 hour or until drizzle is set. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 21 g, TransFat 0 g
Tips:
- For a chewier bar, chill the dough for at least 30 minutes before baking.
- If you don't have a mixer, you can cream the butter and sugar together by hand using a wooden spoon.
- Be sure to measure your flour correctly. Too much flour will make the bars dry and crumbly.
- Don't overmix the dough. Overmixing will make the bars tough.
- Bake the bars until they are just set. Overbaking will make them dry and crumbly.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
Conclusion:
These easy loaded cookie bars are the perfect treat for any occasion. They're quick and easy to make, and they're always a hit with family and friends. With their chewy texture, gooey center, and loaded with your favorite mix-ins, these bars are sure to be a favorite in your home. So next time you're looking for a sweet treat, give these easy loaded cookie bars a try. You won't be disappointed!
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