Best 5 Easy Lo Mein Noodles Recipes
**Lo Mein Noodles: A Culinary Journey to the Orient**
Lo mein noodles, a cornerstone of Chinese cuisine, embark on a delightful culinary adventure that tantalizes taste buds with its irresistible flavors and textures. Originating from the northern regions of China, this versatile dish has captivated palates worldwide, earning its place as a beloved noodle sensation. Its name, derived from the Chinese phrase "lo mian," translates to "tossed noodles," aptly describing the culinary technique of stir-frying noodles with an array of tantalizing ingredients.
This comprehensive guide presents a collection of delectable lo mein noodle recipes, each offering a unique twist on this classic dish. From the traditional approach to innovative culinary fusions, these recipes cater to diverse preferences and skill levels. Whether you're a seasoned home cook or a novice seeking culinary inspiration, this culinary journey promises to elevate your culinary repertoire with each satisfying bite.
**A Culinary Expedition Awaits**
Indulge in the classic Lo Mein Noodles recipe, a harmonious blend of stir-fried noodles, crisp vegetables, and succulent protein. Embark on an umami-rich adventure with the Spicy Szechuan Lo Mein, where fiery chilies and aromatic Sichuan peppercorns ignite your senses. Experience a taste of the Orient with the Thai-Inspired Lo Mein, a symphony of flavors where tangy tamarind, fragrant lemongrass, and nutty peanuts dance on your palate. Vegetarians can delight in the vibrant Vegetable Lo Mein, where an array of colorful vegetables take center stage, delivering a symphony of textures and flavors.
**A Culinary Masterpiece at Your Fingertips**
Each recipe in this culinary odyssey has been meticulously crafted to ensure a seamless cooking experience. Step-by-step instructions guide you through the process, while detailed ingredient lists ensure you have everything you need to create these culinary masterpieces. Whether you're seeking a quick and easy weeknight meal or an elaborate feast for a special occasion, these lo mein noodle recipes offer endless possibilities to satisfy your cravings.
So, prepare to embark on a tantalizing culinary journey as you explore the diverse world of lo mein noodles. With each flavorful bite, you'll discover why this dish has captivated hearts and palates across the globe. Bon appétit!
CLASSIC LO MEIN (NOODLES)
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
Provided by Jet Tila
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.
- Heat a wok or large, heavy-bottomed skillet over high heat and add the cooking oil. Once you see wisps of white smoke, add the garlic and ginger and cook, stirring, until light brown and fragrant, about 20 seconds. Add the chicken and cook, stirring, until medium, about 1 minute.
- Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts to soften and turn bright green, about 1 minute.
- Stir in the sauce; allow the sauce to coat all the ingredients and start to simmer, about 1 more minute.
- Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
LO MEIN NOODLES
This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.
Provided by SarBetEns
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
- Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
- Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 59.6 g, Fat 7.8 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 1.3 g, Sodium 798 mg, Sugar 14.7 g
EASY LO MEIN
The easiest lo mein you will ever make in 15 minutes from start to finish. It is so much quicker, tastier and healthier than take-out!
Provided by Chungah Rhee
Categories asian inspired
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside. In a large pot of boiling water, cook noodles according to package instructions; drain well. Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes. Stir in egg noodles and soy sauce mixture, and gently toss to combine. Serve immediately.
SUPER EASY LO MEIN
This is a really easy recipe, using mostly ingredients that you probaly already have. Takes only about 5 minutes to cook! You can also add any fresh, canned, or frozen veggies that you would like, such as mushrooms, baby corn, carrots, broccoli, onions, etc.
Provided by Stefany Anne
Categories Spaghetti
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add Angel hair pasta and mixed veggies to pot.
- Continue to cook for 5 minutes.
- While the pasta is cooking, prepare the sauce. Combine the hoisin sauce, broth, soy sauce, cornstarch, and ginger in a small bowl.
- When pasta is done, drain well. Transfer back into the pot, or into a serving dish.
- Combine with the sauce mixture.
- Serve and enjoy!
Nutrition Facts : Calories 271.7, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.2, Sodium 579.9, Carbohydrate 53.9, Fiber 4.4, Sugar 5.2, Protein 10.3
LO MEIN NOODLES
One of the things my husband and I share is a love of Asian food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my "leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot. -Kay Bergeron, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, bring water and bouillon to a boil. Add spaghetti. Return to a boil; cook, uncovered, for 6 minutes or until almost tender. Drain, reserving 1/2 cup cooking liquid. Add soy sauce, teriyaki sauce, five-spice powder and pepper to reserved liquid; set aside. Set spaghetti aside., In a large nonstick skillet or wok, heat oil until hot. Add onion and saute for 2 minutes. Add peas; saute 2 minutes longer. Stir in reserved spaghetti. Add reserved soy sauce mixture to pan. Simmer, uncovered, for 3-4 minutes or until liquid has evaporated. Sprinkle with green onions.
Nutrition Facts : Calories 304 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 530mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
Tips:
- To make your lo mein noodles more flavorful, use a good quality soy sauce. A dark soy sauce will give your noodles a richer color and flavor, while a light soy sauce will give them a more delicate flavor.
- If you don't have any Chinese rice wine, you can substitute dry sherry or white wine.
- If you don't have any oyster sauce, you can substitute soy sauce or hoisin sauce.
- If you're using fresh vegetables, be sure to wash them thoroughly before cooking.
- If you want your lo mein noodles to be more crispy, cook them for a longer period of time.
- If you want your lo mein noodles to be more saucy, add more sauce to the pan before serving.
Conclusion:
Lo mein noodles are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They're perfect for a quick weeknight meal or a special occasion dinner. With so many different variations to choose from, there's sure to be a lo mein noodle recipe that everyone will love.
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