Best 2 Easy Lentil Dal Recipes

**Explore a Culinary Journey with Enticing Lentil Dal Recipes: A Symphony of Flavors**

Embark on a delightful culinary adventure with our curated collection of easy-to-follow lentil dal recipes. Discover the vibrant flavors and textures of this classic Indian dish, a harmonious blend of lentils, spices, and aromatic herbs. Immerse yourself in a symphony of tastes as you explore diverse variations, including the traditional Tadka Dal, the creamy and comforting Dhaba Dal, the tangy Tomato Dal, and the protein-packed Moong Dal. Each recipe caters to different preferences, ensuring an unforgettable culinary experience. Whether you seek a quick weekday meal or an indulgent weekend feast, these lentil dal recipes promise to tantalize your taste buds and nourish your soul.

Here are our top 2 tried and tested recipes!

DAL RECIPE (INDIAN RED LENTIL CURRY)

Dal Recipe (Indian Red Lentil Curry) image

The most amazing and authentic Indian dal recipe packed with flavor, so easy and nutritious. Make it rich and exotic restaurant style or simple and comforting home style. Guaranteed to be a hit always.

Provided by Roxana Begum

Categories Main Course

Number Of Ingredients 29

Ingredients

1 cup red lentils (masoor dal or other yellow lentils)
1 onion (yellow, medium, finely chopped)
1 tomato (chopped)
3 cloves garlic (finely sliced)
3/4 tsp turmeric
4 cups water
Salt (to taste)
2.5 tbsp olive oil (or ghee)
2 tsp cumin seeds
4 dried red chilies
8 - 10 curry leaves
1.5 inch ginger (finely grated)
4 cloves garlic (finely grated)
1 shallot (medium, finely chopped (or small onion))
1 tomato (small, finely chopped)
1 green chili (optional, remove seeds for less heat)
1/4 tsp turmeric
1 tsp chili powder* (Kashmiri chili powder is less pungent)
1 tsp ground coriander
1/2 tsp ground cumin
1/4 tsp garam masala
1 tsp kasuri methi (dry fenugreek leaves)
1/2 tsp mustard seeds (optional)
2 tsp cumin seeds
5 cloves garlic (thinly sliced)
5 dried red chilies
8 - 10 curry leaves
2 tbsp cilantro ( chopped)
1 tbsp ghee (optional)

Steps:

Rinse the lentils well until the water is clear and drain in colander. Tip: If using other yellow lentils instead of red lentils, then soaking in water for about an hour will help.
In a medium cooking pot take the drained red lentils, chopped onions, chopped tomatoes, sliced garlic, turmeric, water and bring it to a boil.
Lower the heat and cook it for about 30 minutes. Add salt to taste and continue to cook until most lentils start breaking down, become a bit mushy and turn into a thick sauce like consistency.
Cook the dal until it reaches a consistency that is thinner than what is desired, because it will thicken further after cooking.

Nutrition Facts : ServingSize 1 cup, Calories 306 kcal, Carbohydrate 41 g, Protein 14 g, Fat 10 g, SaturatedFat 1 g, Sodium 73 mg, Fiber 17 g, Sugar 5 g

RED LENTIL DAHL

Red Lentil Dahl image

Quick and easy red lentil dahl. Super easy and super simple. Vegan and guten-free too.

Provided by aberrow

Time 30m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Heat a glug of oil in a large pan over a medium heat. Fry the onion gently for 5 minutes. Add the garlic, ginger and red chilli and cook for a few minutes more.
Whilst that is cooking, grind the cumin, coriander and mustard seeds lightly in a pestle and mortar. Then add to the pan, along with the turmeric and garam masala and cook for 1 minute until fragrant.
Add the lentils along with the tomatoes, coconut milk and stock, then stir to combine. Season with salt and pepper and cook on a medium/low heat until thick - at least 15-20 minutes (stirring often so that it doesn't stick to the pan).Taste and add more chilli if desired.
Add a squeeze of lemon juice and the handfuls of spinach. Allow the spinach to wilt and then serve with your chosen accompaniment.

Tips:

Use a variety of lentils. This will give your dal a more complex flavor and texture.
Soak the lentils before cooking. This will help them cook more evenly and quickly.
Use a slow cooker. This is a great way to make dal if you're short on time. Just add all of the ingredients to the slow cooker and cook on low for 8-10 hours.
Add vegetables. Vegetables such as carrots, celery, and onions are great additions to dal. They add flavor, texture, and nutrients.
Use spices. Spices such as cumin, coriander, and turmeric are essential for making dal. They add flavor and depth to the dish.
Serve with rice or bread. Dal is typically served with rice or bread. This helps to soak up the delicious sauce.

Conclusion:

Dal is a delicious and healthy dish that is easy to make. It is a great source of protein, fiber, and vitamins. Dal can be served as a main course or as a side dish. It is also a great way to use up leftover lentils. So next time you're looking for a quick and easy meal, give dal a try!