Best 2 Easy Lemony Dilly Cucumber Salad Recipes
Craving a refreshing and flavorful side dish that's perfect for summer gatherings or your weekday meals? Look no further than this delightful Lemony Dilly Cucumber Salad! This vibrant salad combines crisp cucumbers, fresh dill, and a tangy lemon dressing, resulting in a symphony of flavors that will tantalize your taste buds. With three variations to choose from, you can customize the salad to your liking, whether you prefer a classic, creamy, or spicy kick. Get ready to add a burst of brightness and crunch to your next meal with this easy-to-make Lemony Dilly Cucumber Salad!
**Classic Lemony Dilly Cucumber Salad:**
This traditional version features crisp cucumbers, fresh dill, red onion, and a zesty lemon-based dressing. The perfect balance of tangy and refreshing flavors makes it a classic for a reason.
**Creamy Lemony Dilly Cucumber Salad:**
For a richer and creamier twist, this variation incorporates sour cream and mayonnaise into the dressing. The creamy texture adds a delightful dimension to the crisp cucumbers and tangy lemon flavor.
**Spicy Lemony Dilly Cucumber Salad:**
If you enjoy a bit of heat, this rendition is sure to satisfy. Along with the classic ingredients, it includes red pepper flakes and cayenne pepper, giving it a delightful spicy kick that will keep your taste buds tingling.
CUCUMBER DILL SALAD WITH LEMON VINAIGRETTE
Lemon Vinaigrette tossed with loads of fresh dill, cucumber, sweet onion and tender leafy lettuce makes the most perfect side salad.
Provided by Holly Nilsson
Categories Salad
Time 5m
Number Of Ingredients 11
Steps:
- Combine all dressing ingredients in a mason jar or container. Shake to mix.
- Add all salad ingredients to a large bowl.
- Drizzle with dressing, toss and serve immediately.
Nutrition Facts : Calories 186.84 kcal, Carbohydrate 6.54 g, Protein 4.9 g, Fat 16.11 g, SaturatedFat 5.22 g, Cholesterol 22.25 mg, Sodium 311.21 mg, Fiber 1.01 g, Sugar 3.61 g, ServingSize 1 serving
CUCUMBER SALAD WITH LEMON DILL DRESSING
Very refreshing salad. Great with salmon, or any summer meal. Modified from an old Washington Post recipe. Cook time is chilling time.
Provided by alvinakatz
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk lemon juice, oil and sugar until thick.
- Add dill, salt and pepper to taste. Mix inches.
- Add cucumbers and scallions, and coat well with dressing.
- Chill for 15 minutes and serve cool.
Tips:
- For the best flavor, use fresh cucumbers. English or Persian cucumbers work well for this salad.
- Slice the cucumbers thinly so that they absorb the dressing more easily.
- Use a sharp knife to thinly slice the red onion. This will help prevent the onion from overpowering the other flavors in the salad.
- Fresh herbs, such as dill and parsley, add a lot of flavor to this salad. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to reduce the amount you use.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar. However, rice vinegar has a milder flavor than other types of vinegar, so you may want to add a bit more sugar to the dressing if you use a different type of vinegar.
- To make a vegan version of this salad, omit the feta cheese.
Conclusion:
This easy lemon-dilly cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is also a healthy and nutritious salad that is packed with vitamins and minerals. So next time you are looking for a light and refreshing salad to serve at your next gathering, give this lemon-dilly cucumber salad a try.
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