Best 4 Easy Lemonade Icebox Pie Recipes
Indulge in the tantalizing world of refreshing summer desserts with our delectable Lemon Icebox Pie. This no-bake pie is an absolute delight, featuring a creamy and tangy lemon filling nestled in a crisp and crumbly graham cracker crust. The vibrant yellow filling, bursting with zesty lemon flavor, is achieved by combining luscious lemon curd with fluffy whipped cream, resulting in an irresistible filling that will tantalize your taste buds.
This easy-to-follow recipe provides step-by-step instructions, ensuring that even novice bakers can create this delightful treat. We'll guide you through the process of making a classic graham cracker crust, using a combination of graham cracker crumbs, melted butter, and sugar, which provides a sturdy and flavorful base for the pie. The creamy lemon filling is crafted with a combination of lemon curd, heavy cream, powdered sugar, and vanilla extract, whipped to perfection for a light and airy texture.
To complete this culinary masterpiece, we'll show you how to assemble the pie, carefully layering the lemon filling onto the prepared graham cracker crust and refrigerating it until set. The result is a stunning and refreshing pie that is perfect for any occasion, whether it's a backyard barbecue, a summer picnic, or a special gathering with friends and family.
In addition to the classic Lemon Icebox Pie recipe, we've also included variations to cater to different tastes and preferences. Discover the tangy and sweet Key Lime Icebox Pie, made with a zesty key lime filling, or the indulgent Chocolate Icebox Pie, featuring a rich and decadent chocolate filling. For those who prefer a fruity twist, the Strawberry Icebox Pie bursts with the flavors of fresh strawberries, while the Blueberry Icebox Pie offers a delightful combination of sweet blueberries and a creamy lemon filling.
With our comprehensive guide, you'll have everything you need to create a variety of irresistible icebox pies that will impress your loved ones and become a staple in your dessert repertoire.
NO-BAKE LEMON ICEBOX PIE
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Provided by By Annalise Sandberg
Categories Dessert
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
- In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 440, Carbohydrate 48 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 40 g, TransFat 1 g
LEMONADE ICEBOX PIE
You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. -Cheryl Wilt, Eglon, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
Nutrition Facts : Calories 491 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 61g carbohydrate (52g sugars, Fiber 0 fiber), Protein 7g protein.
LEMON ICEBOX PIE WITH FROZEN LEMONADE
My husband's grandmother used to make a lemon icebox pie similar to this for all of our summer get-togethers. He played around, and came up with a much simpler and quicker version with frozen lemonade.
Provided by Rhonda Brock Fuller
Categories Desserts Pies No-Bake Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping. Pour into the pie crust and refrigerate for 2 hours. Serve garnished with lemon zest.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 59.8 g, Cholesterol 16.7 mg, Fat 16.3 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 8.8 g, Sodium 233.5 mg, Sugar 48.4 g
LEMON ICEBOX PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- Break the graham crackers, add them to a food processor and process to fine crumbs. Add the melted butter and granulated sugar and process until well combined; the texture should be that of dry sand.
- Using the back of a measuring cup, press the crumbs firmly into a 9-inch round pie dish. Put the pie dish on a baking sheet and bake until slightly golden, about 5 minutes. Set aside to cool while making the filling.
- For the filling: In a stand mixer fitted with a whisk attachment, whip the cream, powdered sugar and vanilla until stiff. Set aside.
- To a clean mixing bowl, add the lemon curd, cream cheese and sweetened condensed milk and beat until smooth. Gently fold 3/4 cup of the whipped cream into the lemon curd mixture until combined.
- Pour the filling into the cooled pie shell. Top with the remaining whipped cream and use the back of a spoon to spread it and make peaks. Freeze, uncovered, for at least 2 hours. (If storing longer, after 2 hours in the freezer remove, cover and return to the freezer. Store for up to 48 hours in advance. If freezing overnight or longer, remove from the freezer 10 to 12 minutes before slicing.)
- For serving: If desired, top with the blackberries, raspberries and mint. Dust with powdered sugar.
Tips:
- Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less bright.
- Be sure to zest the lemons before juicing them. The zest adds a lot of flavor to the pie.
- Don't overmix the filling. Overmixing can make the pie filling tough.
- If you don't have an icebox pie maker, you can use a regular pie plate. Just be sure to pre-bake the crust before adding the filling.
- Chill the pie for at least 4 hours before serving. This will give the filling time to set and the flavors to meld.
Conclusion:
This easy lemonade icebox pie is a delicious and refreshing treat that's perfect for summer. It's made with just a few simple ingredients and can be assembled in just a few minutes. The creamy, tangy filling is encased in a flaky, buttery crust, and the whole thing is topped with a dollop of whipped cream. This pie is sure to be a hit at your next party or gathering.
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