Best 18 Easy Lemonade Recipes
Quench your thirst and tantalize your taste buds with our refreshing homemade lemonade recipes! Discover a world of flavor variations, from the classic tangy lemonade to unique infusions like strawberry, mint, and ginger lemonade. Whether you prefer a traditional, sugar-sweetened lemonade or a healthier, low-carb option, we've got you covered. Our collection includes recipes for classic lemonade, pink lemonade, mint lemonade, ginger lemonade, and a sugar-free lemonade alternative. With step-by-step instructions and helpful tips, you'll be able to create delicious, thirst-quenching lemonade in no time. Get ready to enjoy the perfect summer refreshment, whether you're hosting a backyard barbecue, relaxing on a hot afternoon, or simply craving a zesty pick-me-up.
Here are our top 18 tried and tested recipes!
EASY LEMONADE
You can use a combination of lemon and lime, or lemon and orange, or lemon, lime AND orange! 3/4 cup is about 3 large lemons, but measure it because you don't want it too tart!
Provided by FISHLOVE
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 14.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 7.3 mg, Sugar 13 g
EASY STRAWBERRY LEMONADE FREEZER PIE
Three simple ingredients mixed together and spread into a graham crust make magic while your freezer does the all the work. Prep this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you'd like! -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine strawberries (with juices) and pudding mix; let stand until slightly thickened, about 5 minutes. Fold in whipped topping. Spread into crust., Freeze at least 8 hours or overnight. Let stand 5-10 minutes before serving. If desired, serve with additional whipped topping and strawberries.
Nutrition Facts : Calories 306 calories, Fat 10g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 273mg sodium, Carbohydrate 51g carbohydrate (45g sugars, Fiber 2g fiber), Protein 1g protein.
EASY STRAWBERRY LEMONADE
This is a very tasty and extremely easy drink to make. Everyone will love it!
Provided by SUNAMITA
Categories Drinks Recipes Lemonade Recipes
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- In a large pitcher, mix together lemonade concentrate and water. Stir in strawberries.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 23.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 2.3 mg, Sugar 21 g
EASY PINK LEMONADE PIE
I love bringing something sweet to a potluck, but I don't like spending all day in the kitchen. Saltine crust is amazing with a no-bake, tart-sweet strawberry lemonade filling. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Combine crushed crackers and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 15-18 minutes. Cool completely on a wire rack., Combine strawberries, 1/2 cup sugar, lemon juice and zest; let stand 10 minutes. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Transfer strawberry mixture to a food processor or blender; pulse until smooth. Microwave gelatin on high until melted, about 10 seconds; stir into strawberry mixture., Beat cream cheese and remaining sugar until smooth. Gradually beat in cream and strawberry mixture. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours. If desired, top with lemon slices.,
Nutrition Facts : Calories 566 calories, Fat 39g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 502mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.
EASY BRAZILIAN LEMONADE
This drink is SOO good!
Provided by Ashley Bluth
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 3
Number Of Ingredients 5
Steps:
- Wash limes thoroughly. Cut ends off and discard, then slice into about 8 pieces.
- Place limes, water, sugar, and sweetened condensed milk in a blender. Pulse 5 times. Strain mixture through a sieve into a large pitcher. Serve over ice.
Nutrition Facts : Calories 203 calories, Carbohydrate 48.3 g, Cholesterol 6.4 mg, Fat 1.7 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 32 mg, Sugar 44.3 g
EASY LEMONADE PIE
Wouldn't it be delicious to have a lemonade pie tucked in your freezer, ready and waiting for a rewarding treat?!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h10m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, mix all Graham Cracker Crust ingredients. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches. Bake about 10 minutes or until light brown. Cool 30 minutes.
- In large bowl, mix ice cream, lemonade concentrate and food color. Mound ice-cream mixture in crust.
- Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with grated lemon peel. Store covered in freezer.
Nutrition Facts : Calories 335, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg
SUPER EASY PINK LEMONADE PIE
This is my go to dessert for summer. It's so easy that you will come back to it time and time again!
Provided by jules161
Categories Pie
Time 6h15m
Yield 1 pie
Number Of Ingredients 4
Steps:
- In large bowl pour Cool Whip, Eagle Brand and lemonade concentrate. Stir until totally combined.
- Pour into prepared crust.
- Place in freezer for 6 hours or overnight.
EASY MANGO LEMONADE MARGARITAS
Steps:
- Combine the frozen lemonade, mango, tequila, orange liqueur and 2 to 3 cups water (or ice if you want more of a frozen margarita) in a blender. Blend until smooth and frothy. Make sure all the mango is pureed. Divide the margarita among 4 ice-filled glasses.
EASY STRAWBERRY LEMONADE SLUSH
Try this frozen alcoholic concoction!
Provided by Yvette Esquivel Jania
Categories Drinks Recipes Slushie Recipes
Time P1DT10m
Yield 18
Number Of Ingredients 6
Steps:
- Combine hot water and gelatin in a large bowl; stir to dissolve.
- Mix vodka, frozen lemonade concentrate, and frozen orange juice concentrate into the dissolved gelatin. Ladle slush mixture into freezer-safe containers; freeze for at least 24 hours.
- Scoop frozen slush into glasses with an ice cream scoop; top with lemon-lime soda.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 38.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 1.4 g, Sodium 54.6 mg, Sugar 26 g
EASY BOOZY LEMONADE PIE
Make sure the sorbet is super soft (really!) so that it can be blended together with cream and vodka and then refrozen. This makes for a refreshing and boozy pie perfect for any weather.
Provided by Food Network Kitchen
Categories dessert
Time 4h10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the sorbet, sweetened condensed milk and vodka in a medium bowl. Beat with an electric mixer on low until smooth and no lumps of frozen sorbet remain, 1 to 2 minutes.
- Put the cream in another medium bowl and beat with an electric mixer until it is thick and holds soft peaks, 1 to 2 minutes. Fold the whipped cream into the lemon sorbet mixture and pour into the pie crust. Freeze until set, about 4 hours and up to overnight.
- Serve each slice garnished with a dollop of whipped cream and a lemon jelly fruit wedge.
EASY MANGO LEMONADE
Make and share this Easy Mango Lemonade recipe from Food.com.
Provided by darthlaurie
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in large pitcher.
- Stir.
- Enjoy!
LEMONADE CHEESECAKE PIE (QUICK & EASY)
A Kraft Foods recipe and photo. Used with permission. It is quick to make, easy, and very good. I hope you like it.
Provided by Kathie Carr
Categories Pies
Time 4h15m
Number Of Ingredients 5
Steps:
- 1. BEAT cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended. STIR in COOL WHIP; spoon into crust. REFRIGERATE 4 hours or until firm.
EASY LEMONADE ICEBOX PIE
"I first made this easy freezer dessert for visitors at our local art museum," notes Jeannie Brown, Overland Park, Kansas. "It's rich and sweet, with just the right touch of tartness. Whenever I serve it, it gets lots of compliments...and I get lots of requests for the recipe!"
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine milk and lemonade concentrate; fold in whipped topping. Pour into crust. Freeze for 3 hours. Garnish with lemon slices.
Nutrition Facts :
MOST REFRESHING LEMONADE YOU WILL EVER TASTE! - QUICK & EASY
This is the best tasting, most satisfying, easiest homemade lemonade you will ever drink. What could be more satisfying on a hot summer day than the cool, brisk refreshing taste of lemonade? This is so easy with the help of a citrus juicer to juice the lemons.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 2 Quarts
Number Of Ingredients 4
Steps:
- Combine lemon juice, sugar and club soda stirring well to dissolve sugar.
- Add sliced lemon to pitcher.
- Chill.
- Enjoy!
EASY PEACH LEMONADE, IRIS
Not very many dog days of summer, but very refreshing . And still plenty of time to enjoy this
Provided by iris mccall
Categories Other Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Place all ingredients in a blender and process until smooth.
- 2. Serve over ice
- 3. 36oz=3 cans of water, for slushies only 2 cans of water.
EASY LEMONADE PIE
Wouldn't it be delicious to have a lemonade pie tucked in your freezer, ready and waiting for a rewarding treat?!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h10m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, mix all Graham Cracker Crust ingredients. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches. Bake about 10 minutes or until light brown. Cool 30 minutes.
- In large bowl, mix ice cream, lemonade concentrate and food color. Mound ice-cream mixture in crust.
- Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with grated lemon peel. Store covered in freezer.
Nutrition Facts : Calories 335, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg
EASY RASPBERRY LEMONADE
We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.
Provided by Tori Hermansen
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 18
Number Of Ingredients 7
Steps:
- In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.
Nutrition Facts : Calories 56.5 calories, Carbohydrate 14.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 4.5 mg, Sugar 10.4 g
EASY LEMONADE SHAKE UPS RECIPE - (4.4/5)
Provided by hicksofmarvin
Number Of Ingredients 4
Steps:
- Fill The Rest with Water Shake & Serve
Tips:
- Choose the right lemons: Look for lemons that are heavy for their size and have a smooth, unblemished skin. Avoid lemons that are bruised or have soft spots.
- Use a citrus juicer: A citrus juicer will make it much easier to extract the juice from the lemons. If you don't have a citrus juicer, you can use a fork or a spoon to squeeze the juice out of the lemons.
- Add sugar to taste: The amount of sugar you add to your lemonade is a matter of personal preference. Start with a small amount and add more to taste.
- Chill the lemonade before serving: Chilled lemonade is more refreshing than warm lemonade. You can chill the lemonade in the refrigerator or freezer.
- Garnish the lemonade with a lemon slice or a sprig of mint: This will add a festive touch to your lemonade.
Conclusion:
Lemonade is a classic summer drink that is easy to make and enjoyed by people of all ages. With just a few simple ingredients, you can make a delicious and refreshing lemonade that will help you beat the heat. So next time you're looking for a refreshing drink, give lemonade a try.
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