Best 3 Easy Lemon Tarts Recipes
Indulge in the delightful symphony of flavors with our exquisite lemon tarts, a timeless classic that captivates taste buds with its refreshing citrusy zing. These individual tarts are a true testament to the culinary artistry, featuring a crisp and buttery crust that perfectly complements the velvety smooth lemon filling. Each bite is an explosion of tangy sweetness, offering a delightful balance that will leave you craving more.
Embark on a culinary journey as we present three delectable variations of this classic dessert. The first recipe showcases the traditional lemon tart, a harmonious blend of tangy lemon curd and a buttery shortcrust pastry. For those seeking a richer experience, the second recipe introduces a luscious chocolate ganache topping, creating an irresistible combination of flavors. And for a touch of elegance, the third recipe incorporates a delicate meringue layer, adding a delightful textural contrast to the creamy filling.
These lemon tarts are not only a feast for the palate but also a visual delight. Their vibrant yellow filling peeking through the lattice top is sure to impress your guests. Whether you're hosting a special occasion or simply seeking a delightful treat, these lemon tarts are guaranteed to steal the show. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will tantalize your taste buds.
EASY MINI LEMON TARTS WITH SHORTBREAD CRUST
These lemony mini tarts are rich and satisfying! The optional fresh fruit garnish adds a beautiful color and a lovely contrast in flavors. Serve individual mini-tarts garnished with fresh berries and sprinkled with confectioner's sugar, if desired.
Provided by Bibi
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sugar, lemon juice, eggs, flour, and lemon zest for filling together in a large mixing bowl, and whisk until well blended. Set aside.
- Combine flour, butter, sugar, and salt for crust in the bowl of a food processor and pulse several times, until the dough begins to come together in a ball.
- Divide the dough into 6 equal portions, placing dough portions in each well of a nonstick 6-well mini tart pan. Press dough over the bottom of each well and up the sides.
- Bake in the preheated oven until the filling is set and the crust is lightly browned, 25 to 30 minutes. Cool on a wire rack until mini tarts reach room temperature.
Nutrition Facts : Calories 670.3 calories, Carbohydrate 86.3 g, Cholesterol 174.3 mg, Fat 33.6 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 20.3 g, Sodium 200.3 mg, Sugar 50.7 g
EASY LEMON BERRY TARTS
Yield 12
Number Of Ingredients 9
Steps:
- Preheat Oven to 375 Degrees.
- Place wonton wrappers in nonstick muffin tin, and lightly brush with butter.
- Bake for 7 minutes or until wrappers begin to turn golden brown on the edges.
- Whisk together sweetened condensed milk, whipped cream, and lemon filling.
- Once wonton wrappers have cooled, pipe filling into wonton wrappers, and top with your favorite berries.
- Dust with powdered sugar and serve!
Nutrition Facts : Servingsize 1 serving, Calories 1326 kcal, Fat 16 g, SaturatedFat 7 g, Cholesterol 63 mg, Sodium 451 mg, Carbohydrate 259 g, Sugar 205 g, Protein 27 mg
EASY LEMON TARTS
Convenient refrigerated cookie dough make these small tarts quick and easy. They feature a great lemon flavor, and Lemon Drop candies give them big kid appeal. Add a sprinkle of fresh lemon zest on top for an extra garnish. -Dawn Higgins, Manassas, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Divide and shape dough into 36 balls (about 2 teaspoons each). Using floured hands, press each onto the bottom and sides of a greased mini-muffin cup., Bake until golden, 18-22 minutes. Reshape cups if necessary. Cool in pans 5 minutes. Remove to wire racks to cool completely., For filling, place cream cheese, lemonade concentrate and pudding mix in a large bowl; beat 2 minutes. Beat in 1/2 cup whipped topping. Fold in remaining whipped topping., Spoon scant 1 Tbsp. filling into each cup. If desired, sprinkle with crushed candies. Refrigerate leftovers.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 69mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Make sure your lemons are ripe. This will ensure that they are juicy and flavorful.
- Zest the lemons before you juice them. This will release the essential oils from the peel, which will give your tarts a bright, citrusy flavor.
- Use a food processor to make the crust. This is the easiest way to get a smooth, even crust.
- Don't overfill the tart shells. The filling will rise as it bakes, so you don't want to overcrowd them.
- Bake the tarts until the filling is set. This will take about 25-30 minutes. You can check the filling by inserting a toothpick into the center; it should come out clean.
Conclusion:
These easy lemon tarts are the perfect dessert for any occasion. They are light and refreshing, with a bright, citrusy flavor. The crust is buttery and flaky, and the filling is smooth and creamy. Whether you are serving them for a special occasion or just as a simple treat, these tarts are sure to please everyone.
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