Best 2 Easy Lemon Sheet Cake Recipes
Indulge in the delectable delight of Easy Lemon Sheet Cake, a classic dessert that captivates taste buds with its moist, fluffy texture and vibrant citrus flavor. This culinary masterpiece is a symphony of simple ingredients, transformed into an extraordinary treat. With a tender crumb and a zesty lemon glaze, it's the perfect balance of sweetness and tang.
The recipe collection encompasses variations that cater to diverse preferences and dietary needs. From the traditional Easy Lemon Sheet Cake to the delectable Gluten-Free Lemon Sheet Cake and the irresistible Lemon Sheet Cake with Cream Cheese Frosting, each recipe promises a unique taste experience. Whether you're a seasoned baker or a novice in the kitchen, these recipes guide you through the process with clear instructions and helpful tips.
Prepare to embark on a culinary adventure, creating a dessert that will steal the show at any gathering. The Easy Lemon Sheet Cake is your go-to recipe for effortless baking, while the Gluten-Free Lemon Sheet Cake caters to those with dietary restrictions. For those who crave an extra layer of indulgence, the Lemon Sheet Cake with Cream Cheese Frosting is an absolute must-try.
As you explore the recipes, you'll discover the secrets to achieving the perfect sheet cake: from creaming butter and sugar until light and fluffy to folding in egg whites for a delicate texture. The zesty lemon flavor shines through in every bite, thanks to the generous use of lemon zest and juice.
Get ready to impress your family and friends with this timeless classic, the Easy Lemon Sheet Cake. With its irresistible charm and delightful taste, it's sure to become a favorite in your baking repertoire.
EASY LEMON SHEET CAKE
A delicious, moist, lemon sheet cake. It is essential to use an 11x17-inch baking sheet or the cake will be too thin or too thick. Store cake in the refrigerator.
Provided by kelliemmo
Categories Desserts Cakes Sheet Cake Recipes
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs in a bowl with an electric mixer until light yellow, about 30 seconds; add lemon cake mix and beat until completely incorporated. Mix lemon pie filling into cake batter mixture until well-blended. Spread batter out into an 11x17-inch rimmed baking sheet.
- Bake in the preheated oven until set, about 20 minutes. Cool completely.
- Beat confectioners' sugar, cream cheese, and butter together in a bowl until frosting is smooth; add vanilla and stir. Spread frosting over cooled cake and sprinkle lemon zest over the top.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 47 g, Cholesterol 90.7 mg, Fat 12.2 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 241.7 mg, Sugar 38.6 g
EASY LEMON SHEET CAKE RECIPE
Light and fluffy lemon sheet cake topped with cream cheese frosting.
Provided by Camille
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the cake mix and the eggs and mix until fully incorporated.
- Fold in pie filling until well combined.
- Spread into a half sheet pan (18"x13"x1") sprayed with nonstick cooking spray.
- Bake for 18-20 minutes, or until a toothpick inserted near the center comes out clean.
- Let cool for 30 minutes.
- In a large mixing bowl, beat together cream cheese and butter until smooth.
- Add powdered sugar and vanilla beat until smooth and fluffy.
- Spread frosting on top of cooled cake, cut into slices and serve.
Tips:
- Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use 1 tablespoon of lemon extract plus 1 tablespoon of lemon juice.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you don't have a 9x13 inch pan, you can use a 10x15 inch pan. Just adjust the baking time accordingly.
- This cake can be stored at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
This easy lemon sheet cake is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The frosting is light and fluffy, and it adds the perfect finishing touch to the cake.
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