Best 3 Easy Lemon Pudding Recipes
Indulge in a delightful culinary journey with our collection of easy lemon pudding recipes, perfect for any occasion. From the classic British steamed lemon pudding to the luscious Italian lemon ricotta pudding, this zesty citrus dessert comes in various forms, each offering a unique taste experience. Whether you prefer a creamy, smooth texture or a light and airy sponge, our recipes cater to your preferences. With simple ingredients and step-by-step instructions, you can create these delectable treats in the comfort of your own kitchen. Impress your family and friends with these delightful lemon puddings that are sure to become favorites.
Here are our top 3 tried and tested recipes!
EASY LEMON SELF SAUCING PUDDING
Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching in the wrong area) but it was good though sweeter than I remember (would need to work on the sugar content), certainly don't remember having the sprinkle sugar on top as per this recipe but I believe that what gives it its crispy top in this recipe. Serving suggestion was 4 but I think could be easily stretched to 6 served with cream and or icecream. i found that 1 lemon gave me the rind and juiced that but needed to juice a second lemon to get the full 1/2 cup (got a little more than that and added the lot).
Provided by ImPat
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C.
- Grease a 4 to 6 cup casserole dish (deep sides).
- Batter Base - sift flour and a pinch of salt together and then add sugar and grated lemon rind, mixing well together.
- Stir in melted butter , vanilla and milk mix and stir until all flour mix is incorporated.
- Pour into prepared casserole dish.
- Sauce - Sprinkle the mixture with the sugar and lemon rind.
- Combine the boiling water and lemon juice and carefully spoon some of over the batter and sugar topping, until fully covered and then pour the rest of the mix over the back of the spoon.
- Bake for 30 to 40 minutes and let stand for 5 to 10 minutes before serving (very important to allow the sauce to thicken or otherwise will have runny liquid).
- Serve with cream and or icecream.
Nutrition Facts : Calories 354.1, Fat 7.3, SaturatedFat 4.4, Cholesterol 19.5, Sodium 68.9, Carbohydrate 69.2, Fiber 1, Sugar 42.5, Protein 4.4
EASY LEMON PUDDING
Make and share this Easy Lemon Pudding recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 16m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- On med-hi heat, bring sugar and water to a boil.
- Mix cornstarch, lemon juice and lemon extract.
- Stir into boiling mixture.
- Beat the egg yolks and stir about 1/4 cup of the hot mixture into them.
- Quickly stir this into the hot mix.
- Spoon into dessert cups.
- Chill.
- If you prefer you can put the mix into a baked pie shell, and cover with meringue.
EASY LEMON CAKE PUDDING...
This was the first custard I have ever tried to make. Came out good. Was so good I never got to try it lol...
Provided by Vanessa "Nikita" Milare
Categories Cakes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 325F. Lightly grease & flour custard cups.
- 2. Sift together dry ingredients in large bowl.
- 3. Beat egg whites with the sugar until sift peaks & glossy.
- 4. Combine wet ingredients to flour mixture. Fold in egg whites. Make sure not to over fold.
- 5. Pour into custard cups, set in pan of hot water & bake for 45 mins.
- 6. Let cool.
Tips:
- Choose the right lemons. Meyer lemons are ideal for this recipe because they are sweeter and less tart than regular lemons. If you can't find Meyer lemons, you can use regular lemons, but be sure to taste the pudding before serving and add more sugar if needed.
- Zest the lemons finely. This will help release the lemon's flavor into the pudding.
- Don't overcook the pudding. The pudding is done when it has thickened and coats the back of a spoon. If you overcook it, the pudding will become tough and rubbery.
- Serve the pudding immediately or chill it for later. The pudding can be served warm or cold. If you are chilling it, be sure to cover it with plastic wrap to prevent a skin from forming on top.
Conclusion:
This easy lemon pudding is a delicious and refreshing dessert that is perfect for any occasion. It is made with simple ingredients and can be prepared in just a few minutes. The pudding is light and fluffy, with a bright lemon flavor. It can be served warm or cold, and is sure to be a hit with everyone who tries it.
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