Craving some tangy, zesty, and flavorful chicken wings? Look no further than these delectable Lemon Pepper Chicken Wings! This dish combines the classic flavors of lemon and pepper with a touch of garlic and paprika, creating a mouthwatering experience that will tantalize your taste buds. Whether you're hosting a game day party, a casual gathering, or just looking for a tasty meal, these chicken wings are sure to be a hit.
This recipe provides two cooking methods: a traditional oven-baked version and a convenient air fryer option. Both methods deliver crispy, succulent chicken wings infused with the irresistible lemon pepper flavor. The recipe also includes detailed instructions for preparing the wings, ensuring perfect results every time. So, gather your ingredients, preheat your oven or air fryer, and get ready to enjoy this delightful dish that offers a perfect balance of tang, spice, and savory goodness.
LEMON PEPPER CHICKEN WINGS
Provided by Darrell "DAS" Smith
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Fill a large, heavy-bottomed pot halfway with oil and preheat the oil to 350 degrees F.
- Wings: Season the chicken with salt, pepper and seasoning salt, to taste. Sprinkle with fresh parsley and coat the chicken completely with yellow mustard. Toss the chicken in the flour until completely covered. Add the drumettes to the oil, in 2 batches, and fry until cooked through and they start to float, about 10 minutes.
- Add the lemon juice to a large bowl. Carefully remove the chicken pieces from the oil and toss in the lemon juice, then sprinkle with lemon pepper seasoning. Transfer the drumettes to a serving dish and serve with the dipping sauce.
- Dipping sauce: Mix the mayonnaise, lemon juice and lemon zest in a small bowl. Season with salt and pepper, to taste. Refrigerate until ready to use.
- Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
LEMON PEPPER BAKED WINGS RECIPE BY TASTY
Here's what you need: chicken wings, baking powder, salt, butter, lemon juice, pepper, salt
Provided by Camille Bergerson
Categories Appetizers
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 250˚F (130˚C).
- Place wings in a large bowl and pat dry.
- Add the baking powder and salt to the wings. Stir to coat.
- Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
- Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
- For sauce, in a hot pan, melt butter. Add lemon juice, pepper, and salt. Stir until combined.
- Add wings and stir to coat.
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 3 grams, Fat 40 grams, Fiber 0 grams, Protein 34 grams, Sugar 0 grams
EASY LEMON PEPPER CHICKEN WINGS
Make and share this Easy Lemon Pepper Chicken Wings recipe from Food.com.
Provided by Deco Lady
Categories Chicken
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- deep fry chicken wings until done.
- place cooked wings in brown paper bag, or glass bowl, sprinkle on lemon pepper. Make sure to do this when wings are hot out of deep fryer.
Nutrition Facts : Calories 252, Fat 18.1, SaturatedFat 5.1, Cholesterol 87.4, Sodium 82.9, Protein 20.8
LEMON PEPPER WINGS
Yet another great variation on the ever-popular tailgating and sports-bar snack and very simple and easy to make. I have tried this with several brands of lemon pepper seasonings and found I actually liked the cheapest one the most. It was a tad twangier than the others and was more suited to my liking. I found it at my local food store in the seasoning section. I also tend to lean towards a lemon pepper seasoning that includes a white pepper and less black.
Provided by EatThis
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk butter and lemon pepper seasoning together in a large bowl.
- Place onions in the preheated oil and cook until just beginning to brown, about 5 minutes. Remove and discard onions.
- Working in batches, cook wings in oil until crispy on the outside and cooked through, about 8 minutes. Remove wings to a paper towel-lined plate to drain excess oil.
- Toss wings with lemon pepper mixture until completely coated. Return to paper towel-lined plate to drain excess liquid.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 1.7 g, Cholesterol 107.8 mg, Fat 31 g, Fiber 0.1 g, Protein 28 g, SaturatedFat 11.5 g, Sodium 779.3 mg, Sugar 0.6 g
Tips:
- To achieve crispy wings, pat them dry with paper towels before seasoning and baking. - Use a combination of lemon pepper seasoning and garlic powder for a flavorful crust. - If you prefer a sweeter taste, add a teaspoon of honey or maple syrup to the marinade. - For a spicy kick, sprinkle some cayenne pepper or chili powder along with lemon pepper seasoning. - Bake the wings on a wire rack placed over a baking sheet to allow air circulation and even cooking. - Keep an eye on the wings during baking and adjust the cooking time if needed. - Serve the wings hot with your favorite dipping sauce, such as ranch, blue cheese, or honey mustard.Conclusion:
These easy lemon pepper chicken wings are a delicious and versatile appetizer or main course. With just a few simple ingredients and minimal preparation, you can enjoy crispy, flavorful wings that are perfect for any occasion. Whether you're hosting a game day party, a casual get-together, or simply looking for a tasty weeknight meal, these lemon pepper chicken wings are sure to satisfy your cravings. Experiment with different seasonings and dipping sauces to create your own unique flavor combinations. So, gather your ingredients, preheat your oven, and get ready to indulge in these delectable lemon pepper chicken wings!
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