Best 2 Easy Lemon Pepper Blackened Salmon Recipes
**Savory Lemon Pepper Blackened Salmon: A Culinary Delight for Seafood Enthusiasts**
Indulge in the delectable flavors of our easy Lemon Pepper Blackened Salmon, a dish that tantalizes your taste buds with every bite. This culinary masterpiece combines the zesty brightness of lemon with the subtle heat of black pepper, creating a harmonious balance of flavors. The salmon is cooked to perfection, ensuring a moist and flaky texture that melts in your mouth. Alongside the main recipe, we offer variations to suit your preferences, including a zesty Lemon Caper Sauce and a creamy Avocado Salsa. Whether you prefer a tangy kick or a smooth and refreshing complement, these accompaniments elevate the salmon to new heights of flavor. Prepare to embark on a culinary journey with our Lemon Pepper Blackened Salmon, a dish that promises an unforgettable dining experience.
EASY LEMON-PEPPER BLACKENED SALMON
This delicious blackened salmon fillet is infused with lemon. It's a quick and easy recipe the whole family will love!
Provided by CHELSEA713
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 21m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the butter, lemon juice, parsley, garlic powder, salt, and pepper. Stir in the peppercorns. Dip the salmon into the sauce so the flesh side is coated, and set on a plate,
- Heat the olive oil in an ovenproof skillet over medium-high heat. When the oil begins to smoke, add the salmon, placing it skin side up into the skillet. Cook for until the flesh is seared and golden brown, about 1 minute.
- Place the skillet into the preheated oven, and cook until the salmon flakes easily with a fork, 10 to 12 minutes. Serve immediately.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 1.7 g, Cholesterol 83.1 mg, Fat 25 g, Fiber 0.4 g, Protein 23.2 g, SaturatedFat 7.1 g, Sodium 109.8 mg, Sugar 0.3 g
CHEF JOHN'S BAKED LEMON PEPPER SALMON
You don't need the broiler to make great salmon fillets. A hot oven can produce tender, moist, flaky meat every time. This recipe uses lots of lemon juice and black pepper.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 55m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk together lemon juice and black pepper in small bowl. Add mayonnaise, miso paste, Dijon mustard, and cayenne pepper to lemon-pepper mixture; whisk together.
- Spread the lemon-pepper mixture over salmon fillets. Reserve about a tablespoon for later use.
- Cover salmon with plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or silicone baking mat.
- Place fillets on the prepared baking sheet. Spread remaining lemon-pepper mixture on fillets without letting it pool around base. Sprinkle with a pinch more black pepper and a generous amount of sea salt.
- Bake in the preheated oven until the fish flakes easily with a fork, 10 to 15 minutes.
Nutrition Facts : Calories 488.1 calories, Carbohydrate 7.1 g, Cholesterol 156.6 mg, Fat 28.1 g, Fiber 1.4 g, Protein 49.5 g, SaturatedFat 4.7 g, Sodium 784.3 mg, Sugar 1 g
Tips:
- For the best results, use wild-caught salmon fillets. They have a firmer texture and richer flavor than farm-raised salmon.
- Make sure the salmon fillets are skinless and boneless. If they are not, you can easily remove the skin and bones yourself with a sharp knife.
- Use a cast iron skillet or grill pan to cook the salmon. This will help to create a nice crust on the outside of the fish.
- Season the salmon fillets with lemon pepper seasoning, salt, and black pepper before cooking. This will help to enhance the flavor of the fish.
- Cook the salmon fillets over medium-high heat for about 4-5 minutes per side, or until they are cooked through. The fish should be opaque and flaky when it is done.
- Serve the salmon fillets immediately with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.
Conclusion:
This easy lemon pepper blackened salmon recipe is a delicious and healthy way to cook salmon. The lemon pepper seasoning gives the fish a bright and citrusy flavor, while the black pepper adds a touch of heat. This dish is perfect for a weeknight dinner or a special occasion. So next time you're looking for a quick and easy salmon recipe, give this one a try. You won't be disappointed!
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