Best 4 Easy Lemon Parfaits Recipes
Indulge in the delightful symphony of flavors and textures presented by our exquisite lemon parfaits, a culinary masterpiece that blends the vibrant zest of lemon with the velvety smoothness of creamy layers. Featuring three delectable variations, this collection offers a trio of味觉盛宴for any occasion.
The Classic Lemon Parfait embodies the essence of simplicity and elegance, showcasing the perfect balance between tart and sweet. With layers of homemade lemon curd, tangy lemon sorbet, and luscious whipped cream, this classic flavor combination will transport you to a world of citrusy delight.
For those seeking a touch of sophistication, the Raspberry Lemon Parfait is a delightful fusion of flavors. Layers of zesty lemon curd, luscious raspberry sorbet, and creamy whipped cream create a vibrant and refreshing experience that will tantalize your taste buds.
Last but not least, the Blueberry Lemon Parfait adds a burst of juicy sweetness to the mix. Featuring layers of tangy lemon curd, sweet blueberry sorbet, and velvety whipped cream, this delightful treat is a perfect blend of citrus and berry flavors that will leave you craving for more.
No matter your preference, our collection of lemon parfaits guarantees an unforgettable culinary experience. With easy-to-follow instructions and readily available ingredients, these recipes are perfect for home cooks of all skill levels. So, gather your ingredients, prepare your taste buds, and embark on a journey of culinary delight with our tantalizing lemon parfaits.
LEMON BLUEBERRY PARFAIT
Juicy blueberries and bright lemon curd combine in a creamy parfait that is delicious, but simple to make.
Provided by lutzflcat
Categories Parfait
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Combine blueberries and blueberry preserves in a small saucepan over medium heat. Bring to a boil and immediately reduce heat to simmer. Simmer until blueberries start to soften and pop, about 5 minutes. Set aside to cool for 15 to 20 minutes (sauce will slightly thicken).
- Beat cream in a large chilled glass or metal bowl with an electric mixer until frothy. Add vanilla extract and sugar gradually, continuing to beat on low speed until soft peaks form. Slowly increase speed to high as cream starts to firm up. Beat until stiff peaks form, 1 to 2 minutes, scraping down the sides of the bowl one time during mixing.
- Spoon equal layers of lemon curd, followed by blueberry sauce, and whipped cream in small dessert glasses. Repeat this layering one more time, and garnish with fresh blueberries and a sprig of mint.
- Move glasses to the fridge, and chill for 30 minutes or longer.
Nutrition Facts : Calories 587 calories, Carbohydrate 68 g, Cholesterol 173.3 mg, Fat 36.6 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 22.3 g, Sodium 86.5 mg
EASY BLUEBERRY LEMON PARFAIT
This is so refreshing on a summer day! It looks pretty in a glass too!!! We sometimes use thawed frozen blueberries also.
Provided by Andeey
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In each of four parfait glasses or tall wineglasses, put 1/2 cup blueberries.
- followed by 1/2 cup yogurt.
- then crumbled gingersnaps.
Nutrition Facts : Calories 162.9, Fat 2.2, SaturatedFat 0.6, Cholesterol 2.3, Sodium 182.1, Carbohydrate 32.5, Fiber 2.1, Sugar 19.2, Protein 5.9
LEMON MERINGUE PARFAIT
This version of Lemon Meringue Pie gets a sophisticated update by deconstructing the pie. The graham cracker, lemon curd, and meringue are layered in individual glasses for a dramatic effect.
Provided by Sebastien Rouxel
Categories dessert
Time 1h30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the graham cracker crust: Weigh and mix your dry ingredients together in a bowl. In a stand mixer, cream the butter with both sugars and honey until thoroughly combined. Add to the butter/sugar mixture until just combined. Roll between two pieces of parchment paper to a ¼-inch thickness. Freeze 20 minutes. Note: Please refer to the written recipe for measurements as they've been adjusted from the video.
- Preheat oven to 325 degrees F. Remove top sheet of parchment and bake 30 minutes until brown. When cool, break up pieces and pulse in a food processor until it resembles coarse crumbs. Set aside at room temperature.
- For the lemon curd: In a saucepan whisk eggs, sugar and lemon juice and slowly bring to a boil, stirring the whole time (to prevent the eggs from cooking). Place through a strainer with a ladle or a China cap into a blender and with the motor on, add butter, a little at a time until emulsified. Set aside.
- For the Swiss meringue: Place egg whites and sugar in a bowl set over simmering water and whisk until sugar is dissolved. Transfer to the bowl of a stand mixer and whip until soft peaks form. Set aside. Note: Please refer to the written recipe for measurements as they've been adjusted from the video. To assemble: Place graham cracker crumbs in the bottom of a serving glass and layer lemon curd followed by more graham cracker crumbs 3 times. Top with a dollop of meringue. Run a kitchen torch across the top for a toasty finish.
CREAMY LEMON PARFAIT
Make and share this Creamy Lemon Parfait recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- combine cream cheese sugar and salt in a bowl.
- beat with an electric mixer until smooth.
- add heavy cream and beat on low speed, scraping down the sides of the bowl as needed.
- increase the speed to medium and beat until soft peaks form.
- add lemon juice and zest and stir to blend.
- in 4 wine glasses or parfait bowls layer bottoms with berries, top with cream, layer with more berries.
- top each glass with a dollop of cream and garnish with mint.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and utensils ready. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: Fresh lemons are essential for this recipe. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor won't be as bright.
- Chill Your Glassware: Chilling your parfait glasses before assembling the parfaits will help them stay cold and refreshing.
- Layer Carefully: When layering the parfaits, be careful not to overfill the glasses. You want to leave some room at the top for whipped cream.
- Garnish with Lemon Zest: For a finishing touch, garnish the parfaits with lemon zest. This will add a pop of color and flavor.
Conclusion:
This easy lemon parfait recipe is a delicious and refreshing treat that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that is sure to impress your friends and family. So next time you're looking for a light and summery dessert, give this lemon parfait recipe a try. You won't be disappointed!
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