Best 3 Easy Lemon Curd Pound Cake Recipes
Indulge in the tantalizing world of lemon curd pound cake, a culinary delight that harmonizes the vibrant zest of lemon with the comforting embrace of a classic pound cake. This delectable treat is not just a dessert; it's an experience that tantalizes taste buds and captivates the senses. With its golden crust, moist crumb, and bursts of tangy lemon curd, this cake is a symphony of flavors that will leave you craving more.
Our collection of lemon curd pound cake recipes offers a delightful array of variations to suit every palate and occasion. From the classic pound cake adorned with a luscious lemon curd glaze to the tantalizing swirl of lemon curd and cake batter, each recipe is a culinary masterpiece in its own right. Whether you prefer a simple and elegant presentation or a more elaborate and decorative creation, our recipes have you covered.
These recipes are not just culinary instructions; they are culinary adventures, guiding you through the process of creating a dessert that is both visually stunning and incredibly delicious. With step-by-step instructions, detailed ingredient lists, and helpful baking tips, we ensure that even novice bakers can achieve pound cake perfection.
So gather your ingredients, preheat your oven, and embark on a delightful journey of baking bliss. Let the vibrant flavors of lemon curd and the comforting warmth of pound cake fill your kitchen and your heart. Treat yourself and your loved ones to a taste of heaven with our collection of easy-to-follow lemon curd pound cake recipes.
LEMON CURD POUND CAKE
A moist and tender pound cake with lemon flavor throughout and a tart lemon curd glaze.
Provided by Katie Shaw
Categories Dessert
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees with the rack in the center. Prepare a 10 or 12 cup Bundt pan by generously spraying with cooking spray or coating with shortening and dusting with flour.
- Beat butter and sugar using an electric mixer for 3 to 5 minutes, until light and fluffy. The color of the butter will change when it has been beaten enough. Add the eggs, one at a time, and beat each in until well combined.
- Combine the flour, baking powder, and salt in a separate large mixing bowl. Add to the butter mixture, alternating with the milk, one third at a time, mixing on low until just combined. Do not overbeat. Stir in the lemon juice and lemon zest by hand.
- Pour the cake batter into the pan and smooth the top.
- Bake for 45-55 minutes until a cake tester inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes, then carefully flip onto a wire cooling rack to cool for 20 minutes.
- Pour lemon curd on top on warm cake spreading gently with pastry brush or spatula.
Nutrition Facts : Calories 352 kcal, Carbohydrate 71 g, Protein 7 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 59 mg, Sodium 372 mg, Fiber 1 g, Sugar 47 g, UnsaturatedFat 2 g, ServingSize 1 serving
EASY LEMON POUND CAKE
I have used this cake for so many different things. Its great if you need something at the last minute. Its always comes out good. It's good just as a pound cake, without the drizzled lemon. We like it for strawberry shortcake.
Provided by jean1
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together 1 cup sugar and butter.
- Add eggs and 1 tablespoon of lemon juice; mix well.
- Add salt, flour, and baking powder to mixture.
- Add milk.
- Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown.
- Mix 1/3 cup lemon juice and 1/4 cup sugar.
- Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.
- Serve warm or cool.
Nutrition Facts : Calories 338.6, Fat 13.5, SaturatedFat 8.1, Cholesterol 79.1, Sodium 245.5, Carbohydrate 50.9, Fiber 0.7, Sugar 31.6, Protein 4.7
OLD-FASHIONED LEMON POUND CAKE
This is an old recipe that my grandmother always made. It goes great with coffee and is quick and easy to make. Light lemon flavor that can be accompanied with a lemon glaze if desired.
Provided by Cookin Mama
Categories Desserts Cakes Pound Cake Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
- Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 49.6 g, Cholesterol 77.5 mg, Fat 19.4 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 4.9 g, Sodium 39.9 mg, Sugar 33.7 g
Tips:
- Use fresh lemons. Fresh lemon juice and zest provide the best flavor for lemon curd pound cake. If you don't have fresh lemons on hand, you can use bottled lemon juice, but the flavor will be less intense.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Don't overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Lemon curd pound cake is a delicious and classic dessert that is perfect for any occasion. With its moist, tender crumb and tangy lemon flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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