Best 2 Easy Lemon Cream Dessert Recipes
Indulge in the delightful symphony of flavors with our exquisite lemon cream dessert, a culinary masterpiece that tantalizes the taste buds and elevates any occasion. This delectable treat combines the vibrant zest of lemon with the velvety smoothness of cream, resulting in a heavenly experience that will leave you craving more. Our diverse collection of recipes caters to every palate, from the classic lemon cream pie, a timeless favorite, to the innovative lemon cream tarts, a delightful indulgence in every bite. Whether you prefer the simplicity of a lemon cream cake, a burst of citrusy goodness, or the sophisticated elegance of a lemon cream trifle, layered with delicate flavors, we have a recipe that will captivate your senses. Allow your taste buds to embark on a delightful journey as you explore the world of lemon cream desserts, each one a testament to the culinary artistry that transforms simple ingredients into extraordinary creations.
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LEMON CREAM DELIGHT
Indulging in this creamy dessert is like eating cheesecake out of a bowl. Light and luscious, it's a pleasing finish to any meal. -Inge Schermerhorn, Kingston, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine egg and lemonade concentrate. Cook and stir over low heat until mixture is thickened and reaches 160°, 8-10 minutes. Cool to room temperature. Stir in lemon peel and vanilla. , In a small bowl, beat cream cheese and lemon mixture until blended. Spoon into 2 dessert dishes. Refrigerate until chilled.
Nutrition Facts : Calories 260 calories, Fat 17g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 172mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 6g protein.
EASY LEMON CREAM DESSERT
I saw this in a magazine while at the hairdresser. Great easy dessert for those wondering how to use their lemons up. Chilling time is cook time. Serve in pretty stemmed glasses. You an also top with a little whipped cream & strawberry for garnish in place of the lemon zest.
Provided by Jen T
Categories Dessert
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Whip the heavy cream.
- Empty the sweetened condensed milk into a bowl and mix in the juice of 3 lemons and the grated zest of 2.
- Fold in the whipped cream.
- Serve the mixture in nice glasses & top with the grated zest of the 3rd lemon.
- Place in fridge to chill.
Tips:
- For a richer flavor, use heavy cream instead of milk. You can also use a combination of the two.
- If you don't have a zester, you can use a vegetable peeler to remove the zest from the lemon.
- Be sure to use fresh lemon juice for the best flavor, bottled lemon juice will not give you the same results.
- Chill the dessert for at least 2 hours before serving. This will allow the flavors to meld and develop.
- Garnish the dessert with fresh lemon zest, sliced lemons, or whipped cream before serving.
Conclusion:
This easy lemon cream dessert is a light, refreshing, and flavorful treat that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. With its creamy texture and tangy lemon flavor, this dessert is sure to be a hit with everyone who tries it.
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