**A Burst of Citrus and Fluffiness: Lemon Couscous Recipes to Delight Your Taste Buds**
Embark on a culinary journey with our collection of easy and flavorful lemon couscous recipes. This versatile dish is a tantalizing symphony of zesty lemon, fluffy couscous grains, and an array of colorful vegetables. Perfect for busy weeknights, each recipe offers a unique twist on the classic North African dish. From a refreshing summer salad to a hearty main course, these recipes cater to diverse tastes and preferences. Let your taste buds dance with the bright acidity of lemon, balanced by the delicate texture of couscous and the vibrant flavors of fresh ingredients. Explore our curated selection and discover the perfect lemon couscous recipe to brighten up your next meal!
LEMON COUSCOUS
This is light and fresh and accompanies fish (i.e. habanero-lime butter grilled salmon) and chicken well. It is a refreshing change to the rice or potato side dish, and everyone always loves it.
Provided by redveeder
Categories Side Dish
Time 15m
Yield 3
Number Of Ingredients 9
Steps:
- Stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan; bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan, remove from heat, and let couscous soak in hot liquid until the moisture is mostly absorbed, about 5 minutes.
- Fluff couscous with a fork. Stir pimento peppers, pine nuts, and parsley into the couscous.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 33.2 g, Cholesterol 11.8 mg, Fat 7.2 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 549.4 mg, Sugar 1.4 g
LEMON COUSCOUS RECIPE
This is one of the fastest, easiest side dish recipes! Plus it's has a delicious bright flavor that pairs well with just about any main dish, it's incredibly versatile too.
Provided by Jaclyn
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- Heat olive oil in a medium saucepan over medium-low heat.
- Add garlic and saute until fragrant (not toasting and browning or it will be bitter!), about 20 seconds.
- Remove from heat, pour in chicken broth, lemon zest, lemon juice and season with salt to taste. Place over medium-high heat and bring to a boil.
- Pour in couscous, stir then remove from heat and immediately cover with lid. Let rest 4 - 5 minutes off heat.
- Add parsley and fluff with a fork. Finish with a little more olive oil or broth to moisten if desired and serve warm.
Nutrition Facts : Calories 234 kcal, Carbohydrate 35 g, Protein 6 g, Fat 7 g, SaturatedFat 1 g, Sodium 159 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
EASY LEMON COUSCOUS
Prepared with McCormick® Bay Leaves and lemon zest, the bright flavor of this simple couscous side dish is just the thing to serve alongside your favorite protein or veggie mains.
Provided by McCormick
Categories Side Dishes,
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in medium saucepan on medium heat. Add onion; cook and stir 2 minutes or until softened. Add lemon zest and bay leaves; cook and stir 30 seconds. Add water and salt. Bring to boil.
- Stir in couscous. Cover. Remove from heat. Let stand 5 minutes or until all of the water is absorbed. Remove bay leaves. Drizzle with lemon juice. Fluff couscous with fork before serving.
Nutrition Facts : Calories 226 Calories
EASY LEMON COUSCOUS
Lemon couscous is easy to prepare and tastes good when you first make it. Left-overs are even tastier the next day.
Provided by Saad Fayed
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- In a medium sauce pot, bring the chicken broth, lemon juice, and lemon zest to a boil.
- In a medium bowl, combine couscous and salt.
- Pour boiling broth over couscous and allow to sit, covered for 10 minutes, or until the broth is absorbed.
- Fluff couscous with a fork and serve immediately.
Nutrition Facts : Calories 115 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, Sodium 171 mg, Sugar 0 g, Fat 1 g, ServingSize 6-8 portions (6-8 servings), UnsaturatedFat 0 g
SIMPLE COUSCOUS
Gremolata is one of my favorite simple touches to transform a dish into something with that extra "zing".
Provided by Alex Guarnaschelli
Categories side-dish
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Couscous: Bring the water to a simmer in a small pot over medium heat, then turn off the heat.
- In a shallow baking dish combine the couscous, salt and olive oil, tossing to coat. Add in the warm water and smooth the couscous into an even layer. Cover the dish tightly with plastic wrap and allow it to rest for 15 minutes by the stove.
- Gremolata: In a medium bowl, combine the lemon zest and juice with the sea salt, garlic and parsley. Stir in enough olive oil to blend and bring the ingredients together. Taste for seasoning.
- When ready to serve, flake the couscous with a fork and taste for seasoning. If the texture is a little too al dente, microwave the dish for 1 1/2 to 2 minutes. Reseason the couscous with salt, if necessary. Toss it with the gremolata and, again, taste for seasoning.
Tips:
- Use high-quality ingredients: Fresh lemon zest and juice, flavorful broth, and tender couscous are essential for a delicious dish.
- Toast the couscous before cooking: This step enhances the nutty flavor of the couscous and helps it to cook evenly.
- Use a flavorful broth: Vegetable broth, chicken broth, or beef broth are all good options. For a more intense flavor, use a homemade broth.
- Add vegetables and herbs: Vegetables such as bell peppers, zucchini, and carrots add color and flavor to the dish. Herbs such as parsley, cilantro, and mint add a refreshing touch.
- Season to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a squeeze of lemon juice or a dollop of yogurt for extra flavor.
Conclusion:
This easy lemon couscous is a versatile dish that can be served as a main course or a side dish. It is also a great way to use up leftover vegetables. With its bright and lemony flavor, this dish is sure to please everyone at the table.
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