Best 5 Easy Lemon Bundt Cake Recipes
**Indulge in the Lemony Delight: A Journey Through Bundt Cake Perfection**
Prepare to embark on a culinary adventure with our delectable Lemon Bundt Cake, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This classic cake, adorned with a luscious lemon glaze, strikes the perfect balance between sweet and tangy, creating an unforgettable taste experience.
As you delve into the article, you will be presented with a collection of Lemon Bundt Cake recipes that cater to various preferences and skill levels. From the Easy Lemon Bundt Cake, perfect for novice bakers, to the decadent Lemon Blueberry Bundt Cake and the elegant Lemon Raspberry Bundt Cake, each recipe is a masterpiece waiting to be unveiled.
For those with a penchant for unique twists, the Lemon Poppy Seed Bundt Cake offers a delightful combination of textures, while the Lemon Zucchini Bundt Cake adds a touch of moisture and subtle sweetness. And for a gluten-free indulgence, the Gluten-Free Lemon Bundt Cake is a symphony of flavors that will satisfy your cravings without compromising taste.
With step-by-step instructions, helpful tips, and a detailed ingredient list for each recipe, this article equips you with everything you need to create these mouthwatering Lemon Bundt Cakes. Whether you're a seasoned baker or just starting your culinary journey, these recipes are designed to guide you towards bundt cake perfection.
So gather your ingredients, preheat your oven, and embark on a delightful baking expedition. Let the aroma of freshly baked Lemon Bundt Cake fill your kitchen as you create these delectable treats, ready to share and savor with loved ones. Prepare to be captivated by the irresistible charm of Lemon Bundt Cakes, a true celebration of flavor and artistry.
EASY LEMON-BLUEBERRY BUNDT® CAKE
No one would ever guess this lemon-blueberry cake starts out with a boxed mix. Adding blueberries, lemon, and milk to the mix will result in a moist, light, and fluffy cake.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
- Place all but 1 tablespoon cake mix in a large bowl. Add milk, Neufchatel cheese, eggs, and lemon zest and beat with an electric mixer for 3 minutes.
- Place blueberries in a separate bowl and toss with remaining 1 tablespoon cake mix until coated. Fold into cake batter and transfer to the prepared Bundt® pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Set on a wire rack until completely cooled, about 30 minutes.
- Combine powdered sugar and lemon juice for glaze in a small bowl. Mix together until desired consistency, adding more lemon juice a bit at a time, if needed.
- Run a table knife around the edges of pan to loosen cake. Invert carefully onto a serving plate and slowly pour glaze over top.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 39.2 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 2.8 g, Sodium 269.8 mg, Sugar 28.7 g
EASY LEMON LOVER'S BUNDT® CAKE
This is the best I have come up with to mimic Starbucks'® Lemon Cake. Family and friends agree, and it is so easy.
Provided by CorkiDeCat
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube cake pan.
- Beat cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, zest, poppy seeds, and lemon extract in a bowl with an electric mixer on low speed for 1 minute. Increase speed to medium and beat for 3 minutes. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 41.4 g, Cholesterol 81.5 mg, Fat 20.3 g, Fiber 0.5 g, Protein 5.4 g, SaturatedFat 6 g, Sodium 450.9 mg, Sugar 19.3 g
EASY LEMON BUNDT CAKE
I was looking for an easy bundt cake to take to work. I had a can of Lemon Pie Filling and thought it would make the cake really taste lemony and be very moist, so I tried it. My co-workers gobbled it down in a matter of minutes. Makes 1 10-12 cup bundt cake
Provided by Nurslinda
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Pour yellow cake mix into large mixing bowl.
- Add 3 eggs, 1 can Lemon Pie Filling, 1/4 cup water, and 1/4 cup vegetable oil.
- Mix with mixer for 2 minutes on medium-high speed.
- Pour into a greased bundt cake pan.
- Bake for 40-50 minutes at 350 degrees Fahrenheit.
- Cool cake for 10 minutes, then remove from pan onto cake plate.
- Microwave 1/3 to 1/2 can of frosting until consistency of glaze.
- Drizzle frosting onto top of cake, letting it drip down sides.
EASY LEMON BUNDT CAKE
I have been making this cake for years. Super easy with only 5 ingredients! It is good all by itself or you can make a simple sugar glaze if you want. It doesnt really need any topping because it is super moist! You can play with different flavors of cake mix/pudding mix. Endless possibilities! Super easy! Has never failed me.
Provided by Deb Crane
Categories Cakes
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325 degrees. Grease and flour a 10 inch bundt pan.
- 2. In a large mixing bowl, combine cake mix and pudding mix. Stir in oil. Beat in the eggs, one at a time until they are well blended. Then fold in in 7Up carefully and only until it is fully mixed.
- 3. Add batter into prepared pan. Bake in preheated oven for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
EASY LEMON BUNDT CAKE
Make and share this Easy Lemon Bundt Cake recipe from Food.com.
Provided by Miss Erin C.
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients.
- Pour into greased bundt pan.
- Bake 40-45 minutes at 350F degrees.
- Upon removal from oven, turn cake out of pan and glaze with juice/sugar mixture.
Tips:
- Use fresh lemons for the zest and juice to get the best flavor.
- Cream the butter and sugar together until light and fluffy for a tender cake.
- Gradually add the eggs one at a time to prevent the batter from curdling.
- Sift the flour and baking powder together to ensure even distribution.
- Mix the wet and dry ingredients together until just combined to avoid overmixing.
- Grease and flour the bundt pan thoroughly to prevent the cake from sticking.
- Bake the cake in a preheated oven to ensure even cooking.
- Let the cake cool completely before glazing it to allow the flavors to meld.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
This easy lemon bundt cake is a delicious and refreshing treat that is perfect for any occasion. With its moist texture, bright lemon flavor, and sweet glaze, this cake is sure to be a hit with everyone who tries it. Whether you are serving it at a brunch, a party, or simply as a dessert, this cake is sure to impress. So next time you are looking for a delicious and easy-to-make cake, give this lemon bundt cake a try. You won't be disappointed!
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