Best 2 Easy Lemon Brownies Recipes
Indulge in the tantalizing world of lemon brownies, where zesty citrus flavors dance harmoniously with rich, fudgy chocolate. These delectable treats are a symphony of sweet and tangy notes, sure to tantalize your taste buds and leave you craving more. Dive into our curated collection of lemon brownie recipes, each offering a unique twist on this classic dessert. From the classic lemon brownie, bursting with bright citrus zest, to the decadent white chocolate lemon brownie, featuring a luscious white chocolate ganache, our recipes cater to every palate and occasion. Whether you prefer a chewy, gooey texture or a crispy, crinkled top, we have the perfect recipe for you. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to lemony heaven.
Check out the recipes below so you can choose the best recipe for yourself!
LEMONY LEMON BROWNIES
Taken from here https://www.facebook.com/BreannaDoylePamperedChefExecutiveDirector definately worth a look, there is some amazing stuff on their page.
Provided by Satyne
Categories Dessert
Time 35m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Grease an 8×8 inch baking dish with butter and set aside.
- Zest and juice two lemons and set aside.
- In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
- In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
- Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
- Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
- Allow to cool completely before glazing. Do not overbake, or the bars will dry.
- Filter the powdered sugar and whisk with lemon zest and juice.
- Spread the glaze over the brownies with a rubber spatula and let glaze set.
- Cut into bars and serve.
LEMON BROWNIES
I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year. I hope you enjoy them too.
Provided by BronsonsMom
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 53m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.
- Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 22.3 g, Cholesterol 50.1 mg, Fat 6.8 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 69.2 mg, Sugar 17.3 g
Tips:
- Use fresh lemons: Fresh lemon juice and zest provide the best flavor for these brownies. If you don't have fresh lemons on hand, you can use store-bought lemon juice and zest, but the flavor will be less intense.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking the brownies will make them dry and crumbly. If you insert a toothpick and it comes out clean, you will know the edges are crispy and the middle is not gooey like fudge. Allow the brownies to cool completely before frosting.
- Use a good quality chocolate: The quality of the chocolate you use will have a big impact on the flavor of the brownies. Use a chocolate that you enjoy eating on its own.
- Don't be afraid to experiment: There are many ways to customize these brownies. You can add nuts, chocolate chips, or other mix-ins. You can also try different types of chocolate, such as white chocolate or dark chocolate.
Conclusion:
These easy lemon brownies are a delicious and refreshing treat that are perfect for any occasion. They are made with simple ingredients and are easy to make. With their bright lemon flavor and fudgy texture, these brownies are sure to be a hit with everyone who tries them.
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