Best 2 Easy Lemon Bars 5 Ingredients Recipes
Indulge in a delightful culinary journey with our easy lemon bars recipe, a harmonious blend of sweet, tangy, and buttery flavors. This classic dessert features a luscious lemon filling nestled on a crisp shortbread crust, creating a perfect balance of textures. With only five readily available ingredients, this recipe is a breeze to make, ensuring a hassle-free baking experience.
Our second recipe introduces a delightful twist on the traditional lemon bar, featuring a luscious blueberry filling swirled into the tangy lemon curd. This vibrant combination of flavors and colors elevates the classic recipe to a new level of deliciousness.
For those seeking a gluten-free alternative, our third recipe offers a delectable almond flour lemon bar. This grain-free version captures the essence of the classic lemon bar while catering to dietary restrictions.
Lastly, our fourth recipe presents a unique and decadent chocolate chip lemon bar. The addition of rich chocolate chips adds an extra layer of sweetness and indulgence, making this variation a favorite among chocolate lovers.
Each recipe includes step-by-step instructions, detailed ingredient lists, and helpful tips to guide you through the baking process effortlessly. Whether you're a seasoned baker or just starting, these recipes ensure a delightful and rewarding experience. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of lemon bars!
THE BEST LEMON BARS
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Provided by Patty Schenck
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g
CLASSIC LEMON BARS
These bars are simple enough for no-fuss dinners yet elegant enough for special celebrations. Regardless of when you serve them, I'm sure they'll be a hit at your home. —Melissa Mosness, Loveland, Colorado
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes; gradually beat in flour until blended. , Press into an ungreased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until edges are lightly browned. , For filling, in a small bowl, beat the sugar, eggs, lemon juice, flour, lemon zest and baking powder until frothy. Pour over crust. , Bake 10-15 minutes longer or until set and lightly browned. Cool on a wire rack. Sprinkle with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 250 calories, Fat 11g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 99mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use fresh lemons. Fresh lemons will give your lemon bars the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as good.
- Don't overmix the batter. Overmixing the batter will make the lemon bars tough. Mix just until the ingredients are combined.
- Bake the lemon bars until the center is set. The lemon bars are done baking when the center is set but still a little jiggly. If you overbake them, they will be dry.
- Let the lemon bars cool completely before cutting them. This will help them to hold their shape.
- Store the lemon bars in the refrigerator. Lemon bars can be stored in the refrigerator for up to 3 days.
Conclusion:
Lemon bars are a classic dessert that are easy to make and always a hit. With just a few simple ingredients, you can make a delicious batch of lemon bars that will be enjoyed by everyone. So next time you're looking for a sweet treat, give lemon bars a try!
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