Best 2 Easy Lemon And Dill Salmon Recipes
Indulge in the delightful flavors of our curated collection of lemon and dill salmon recipes, designed to tantalize your taste buds and provide a culinary experience like no other. From the classic combination of zesty lemon and aromatic dill to innovative twists that incorporate a symphony of herbs and spices, our recipes cater to a wide range of preferences and skill levels. Whether you're seeking a quick and easy weeknight meal or a sophisticated dish to impress your dinner guests, our recipes offer something for every occasion. Prepare to embark on a culinary journey that will transport your taste buds to a realm of pure bliss. Discover the perfect balance of tangy, savory, and herbaceous flavors in our carefully crafted lemon and dill salmon creations.
Here are our top 2 tried and tested recipes!
SALMON WITH DILL
This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.
Provided by John Bragg
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.
- Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 0.7 g, Cholesterol 82.2 mg, Fat 18.1 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 6.1 g, Sodium 254.1 mg, Sugar 0.2 g
EASY LEMON AND DILL SALMON
Simple, easy and clean way to bake salmon. I make this in my toaster oven, and it is absolutely delicious and quick! I normally serve it with my favourite stir-fried vegetables, but also enjoy it over fresh spinach leaves. Also tastes nice the next day mixed through a fresh salad.
Provided by muvisionate
Categories One Dish Meal
Time 20m
Yield 2 mains, 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 180°C.
- Rub 2 sheets of aluminium foil with olive oil. (1/2 Tbsp per sheet).
- Slice salmon fillet in half, and place 1 piece on each sheet of foil.
- Mix lemon juice and dill together.
- Drizzle lemon mix over fillets, and wrap up parcels.
- Place in the oven for 20 - 25min, or until it flakes easily with a fork.
- Best served over fresh spinach leaves, or with your favourite stir-fried vegetables.
Nutrition Facts : Calories 225.2, Fat 11.6, SaturatedFat 1.7, Cholesterol 72.8, Sodium 95, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 28
Tips:
- When choosing your salmon, look for a fillet that is firm and has a bright, vibrant color.
- If you are using frozen salmon, thaw it completely before cooking.
- Pat the salmon dry with paper towels before cooking to help it crisp up in the pan.
- Use a non-stick skillet or a well-seasoned cast iron skillet to cook the salmon.
- Cook the salmon over medium heat until it is cooked through, but still slightly pink in the center.
- Serve the salmon immediately with your favorite sides, such as roasted vegetables, rice, or quinoa.
Conclusion:
This easy lemon and dill salmon is a delicious and healthy meal that can be prepared in just 30 minutes. It is perfect for a weeknight dinner or a special occasion. The salmon is cooked to perfection and the lemon and dill sauce is light and flavorful. This recipe is sure to please everyone at your table.
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