Best 2 Easy Leftover Turkey Casserole Recipes
Thanksgiving is all about the turkey, and leftovers are inevitable. But who says they have to be boring? This collection of leftover turkey casserole recipes will show you how to turn your leftover turkey into a delicious and satisfying meal.
From classic casseroles like Turkey Tetrazzini and Turkey Pot Pie to more modern takes like Turkey Enchiladas and Turkey Stuffed Shells, these recipes have something for everyone. And the best part is, they're all easy to make, so you can have a delicious meal on the table in no time.
So whether you're looking for a comforting classic or something new and exciting, these leftover turkey casserole recipes have you covered. So gather your ingredients and get ready to enjoy a delicious and easy meal!
LEFTOVER TURKEY CASSEROLE
This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
Provided by Hope Robbins
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare stuffing according to package directions.
- In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
- Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
- Bake in the preheated oven 30 minutes, or until browned and bubbly.
Nutrition Facts : Calories 233 calories, Carbohydrate 19.7 g, Cholesterol 37.3 mg, Fat 12.3 g, Fiber 1.3 g, Protein 11.1 g, SaturatedFat 6.1 g, Sodium 1048 mg, Sugar 3.2 g
LEFTOVER TURKEY CASSEROLE
This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang
Provided by Sarah Cook
Categories Dinner, Main course
Time 40m
Number Of Ingredients 10
Steps:
- Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
- Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.
Nutrition Facts : Calories 411 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 39 grams protein, Sodium 0.8 milligram of sodium
Tips:
- To ensure your casserole has a rich and flavorful taste, use a combination of meat and dark meat turkey.
- Don't be afraid to experiment with different vegetables. You can use a variety of seasonal vegetables, such as broccoli, carrots, celery, or peas.
- Feel free to add some herbs and spices to your casserole for extra flavor. Some good options include sage, thyme, rosemary, or garlic powder.
- If you want a creamy casserole, stir in some sour cream, Greek yogurt, or béchamel sauce.
- If you're short on time, you can use store-bought rotisserie chicken instead of leftover turkey.
- Serve your casserole with a side of mashed potatoes, rice, or bread.
Conclusion:
Leftover turkey casserole is a delicious and easy way to use up leftover turkey. It's a versatile dish that can be tailored to your own taste preferences. Whether you like it creamy, cheesy, or packed with vegetables, there's a leftover turkey casserole recipe out there for you. So next time you have leftover turkey, don't let it go to waste. Make a casserole and enjoy a delicious and satisfying meal.
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