Best 2 Easy Leek And Potato Soup Recipes

Elevate your comfort food game with our collection of delectable leek and potato soup recipes. These creamy, savory soups are not only heartwarming but also versatile, allowing for a range of flavors and textures to suit your taste. From classic leek and potato soup with its tender leeks, creamy potatoes, and rich broth to variations featuring hearty bacon, tangy cheese, or a touch of spice, there's a recipe here to satisfy every palate. Whether you prefer a traditional approach or are looking for a twist on this timeless dish, our recipes offer easy-to-follow instructions and helpful tips to guide you through the cooking process. So gather your ingredients, prepare your taste buds, and let's embark on a culinary journey filled with the comforting aromas and flavors of leek and potato soup.

Let's cook with our recipes!

EASY LEEK AND POTATO SOUP

Easy Leek and Potato Soup image

Hearty, warming, and absolutely delicious! Add cornstarch to thicken the soup if it is too thin. Serve with buttered bread.

Provided by tellytubby

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 55m

Yield 4

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1 small onion, chopped
1 clove garlic, chopped
3 cups chicken stock
3 potatoes, peeled and diced
3 large leeks, chopped
½ cup chopped fresh parsley, or to taste
1 cube vegetable bouillon
salt and freshly ground black pepper to taste

Steps:

Melt butter in a large saucepan over medium heat. Add onion and garlic. Cook, stirring frequently, until slightly softened, about 3 minutes. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. Bring to a boil. Reduce heat and simmer until potatoes are tender, about 30 minutes.
Remove soup from heat; discard bouquet garni. Puree soup in the pot using a hand blender.

Nutrition Facts : Calories 286.9 calories, Carbohydrate 47 g, Cholesterol 23.5 mg, Fat 9.7 g, Fiber 6.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 653.9 mg, Sugar 7 g

EASY POTATO AND LEEK SOUP

Easy Potato and Leek Soup image

A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup. I also like to use seasoned chicken broth. You can use heavy cream or half-and-half, depending on how rich you want the soup to be.

Provided by Michele Hodge

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

6 potatoes, peeled and cubed
1 (14.5 ounce) can chicken broth
2 leeks, chopped
2 teaspoons margarine
1 ½ cups heavy whipping cream

Steps:

In a medium pot over medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender.
In a separate skillet over medium heat, saute the leeks in the butter or margarine for 5 to 10 minutes, or until tender. Add the leeks and the cream to the potatoes and stir well. (Note: This is the point I like to take a potato masher and slightly thicken the soup.)

Nutrition Facts : Calories 614.2 calories, Carbohydrate 65 g, Cholesterol 122.3 mg, Fat 35.9 g, Fiber 7.8 g, Protein 11 g, SaturatedFat 21.1 g, Sodium 406.9 mg, Sugar 4.6 g

Tips:

- Choose the Right Leeks: Opt for fresh, firm leeks with tightly closed layers. Avoid any with signs of wilting or yellowing. - Clean Leeks Thoroughly: Leeks can trap dirt and grit between their layers. To clean, slice off the root end and tough green top. Then, halve the leek lengthwise and rinse it thoroughly under running water, separating the layers to ensure all dirt is removed. - Use Good Quality Potatoes: Select potatoes that are suitable for mashing, such as Yukon Gold or Russet potatoes. These varieties have a creamy texture that blends well into the soup. - Don't Overcook the Vegetables: Cook the leeks and potatoes until they are tender but still hold their shape. Overcooking can make them mushy and bland. - Use Vegetable Broth for a Richer Flavor: Instead of water, use vegetable broth to add more depth and flavor to the soup. You can also use chicken broth if you prefer. - Season to Taste: Adjust the seasonings according to your preference. Add salt, pepper, and herbs like thyme or rosemary to taste. - Garnish Before Serving: Enhance the presentation of the soup by garnishing it with fresh herbs like chives or parsley, a drizzle of olive oil, or a sprinkle of grated Parmesan cheese.

Conclusion:

Easy leek and potato soup is a comforting, flavorful, and versatile dish that can be enjoyed all year round. With its creamy texture, rich flavors, and simple ingredients, this soup is sure to be a hit with family and friends. Whether you're looking for a quick and easy weeknight meal or a hearty and satisfying lunch, this soup is the perfect choice. Experiment with different variations, such as adding different vegetables, herbs, or spices, to create your own unique and delicious version. So gather your ingredients, follow the recipe steps, and enjoy a delightful bowl of leek and potato soup today!